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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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When and Why Do Chickens Molt?

September 20, 2021 · In: chickens, homesteading

When and Why Do Chickens Molt? A chicken beginning to molt her feathers.

So you’re noticing that your chicken flock looks a little rough and featherless. But don’t worry, it probably just means they are molting. Molting is a natural process that is marked by chickens losing feathers in order to grow new healthy feathers. Sometimes it looks like a massacre has happened in your yard when your chicken’s have a complete feather blow out. Other times, it happens gradually.

Seeing your chickens molting can be a little scary especially if you have never experienced it before. Read on to find out everything that you should expect when your chickens molt and how you can help to make it a more comfortable process for them.

If your flock looks or acts sick in addition to the feather loss, you should examine them for other possible chicken illnesses.

KEY TAKEAWAYS

  • Molting is a natural annual process where chickens lose old feathers and grow new ones, typically occurring between late summer and fall when daylight hours decrease.
  • Feathers are composed of 80-85% protein, which is why molting chickens require increased protein intake of 20-22% and additional calcium to support healthy feather regrowth.
  • The molting process lasts between 4 to 12 weeks and causes chickens to stop or significantly reduce egg production as their bodies redirect energy toward feather regeneration.
  • Adult chickens experience their first molt around 18 months of age and continue to molt twice annually, with a major fall molt and a softer spring molt.
  • Chickens with calcium deficiencies tend to experience hard molts where all feathers are lost at once, while chickens with adequate nutrition typically experience gradual soft molts.

Why and When Do Chickens Molt

The Chicken Molting Process

Molting is the process of chickens losing feathers in order to grow new feathers. This happens every year between late summer and throughout the fall. Chicken molting occurs from the top down feathers. Birds will lose their feathers on their head and neck, followed by the back, breast, thighs, and the tail feathers. Sometimes they lose all of their feathers at once, other times it is gradual.

Often times, chickens who are not getting enough calcium in their diet will lose all of their feathers at once, very quickly. You can learn how to support them later in this post.

New pin feathers will grow back in the same order as they fell out. These new feathers grow through a vein-filled feather shaft that has a waxy coating. This waxy coating will eventually fall off, and the replacement feathers will emerge.

Molting takes a lot of energy, so you may notice a decrease in your chicken’s egg production. This will pick back up soon, so no worries! Your chicken’s disposition may be a little off during this time as well, because molting can uncomfortable or painful for them, so they won’t feel their best.

Soft Molt vs. Hard Molt

There are two different kinds of molt—a soft molt and a hard molt.

In a soft molt, adult chickens lose their feathers slowly. It might even be difficult for you to tell that they are molting. A soft molt tends to be easier on the birds, but it does take a little longer

A hard molt is a rough molting process in which chickens lose feathers all at once, and they may look naked and rough. This happens more quickly than a soft molt, and it is more stressful for the birds.

The Emergency Molt Protocol: When Chickens Lose All Feathers Overnight

A sudden, complete feather loss—called a catastrophic molt—signals a serious nutritional deficiency that requires immediate intervention.

The 48-Hour Recovery Response:

Immediate Action (Day 1):
• Switch to gamebird feed (24-30% protein) or mix regular feed 50/50 with high-protein supplement
• Provide free-choice oyster shell in a separate container
• Add one scrambled egg per 3 chickens to their morning feeding
• Check for and treat any external parasites immediately

Ongoing Support (Days 2-14):
• Feed black oil sunflower seeds (2 tablespoons per bird daily)
• Offer mealworms or soldier fly larvae (1 tablespoon per bird, 3x weekly)
• Supplement with nutritional yeast mixed into feed (1 teaspoon per cup of feed)
• Ensure 24/7 access to fresh, clean water

Environmental Protection:
Suddenly naked chickens cannot regulate body temperature effectively. Provide extra bedding, eliminate drafts in the coop, and in temperatures below 50°F, consider a safe heating source like a flat panel heater.

Warning Signs This Isn’t Just Molting:
If birds also show lethargy, loss of appetite, pale combs, or labored breathing, these symptoms indicate illness beyond normal molting. Check out this list for other chicken diseases.

Most catastrophic molts resolve within 6-8 weeks with aggressive nutritional support, compared to 12+ weeks without intervention.

Why Do Chickens Molt?

After a while, chicken feathers start to wear out, become soiled, and break. This makes it more difficult for the birds to stay warm in the winter months, and to protect itself from the wind, rain, parasites, and infections.  

When you notice your chickens losing feathers at the beginning of the molting process, they are simply getting rid of these old feathers in favor of new, stronger, healthier, feather growth.

Chicken loosing feathers

When do Chickens Molt?

There are various different stages of molting when it comes to chickens.

Chicks go through a couple of molting sessions before adulthood:

  • The First Juvenile Molt occurs around 6-8 days. In this first molt, chicks will lose their downy covering and replace it with their first real feathers.
  • The males will go through a Second Juvenile Molt around 8-12 weeks. This is where they grow in their ornamental feathers.

Adult birds typically molt twice a year. The first adult molt usually occurs around 18 months of age.

The amount of sunlight in a day is the signal for chickens to start replacing their old feathers with new feathers for the new season. The main molt occurs with the onset of shorter days between late summer and early fall. A second softer annual molt happens in the spring as the days get longer.

You may also notice that your broody hens will molt after caring for their chicks.

Complete Molting Schedule by Age

Molt TypeAge/TimingPurpose
First Juvenile Molt6-8 days oldReplace down with first feathers
Second Juvenile Molt (Males)8-12 weeks oldGrow ornamental feathers
First Adult Molt18 months oldComplete feather replacement
Fall Annual MoltLate summer/early fallPrepare for winter
Spring Annual MoltEarly springLighter feather coverage

How Long Does Molting Last?

Molting can last anywhere between 4 to 12 weeks, but it varies from bird to bird. Younger birds tend to go through this process more quickly. Some chickens will take weeks to lose their feathers and some will lose them overnight (See Soft Molt vs. Hard Molt).

How to Help When Chickens are Molting

When chickens start losing feathers, they are more susceptible to diseases and infections. This is mainly because their immune system is down. It is important to pay close attention to your birds during the molting process and do what you can to boost the immune system of your flock.

Avoid Handling as Much as Possible

Try not to handle your chickens during the molting process. This is because their new pin feathers are very sensitive and handling can be uncomfortable (or even painful) for your birds.

Reduce Stress Where You Can

Keep stress levels as low as possible when your chickens are molting. 

  • Don’t introduce new flock members during the molting process.
  • Keep the chicken coop and nesting boxes clean to avoid infection and dirty feathers.

Increase Protein & Calcium Intake

Increasing the protein and calcium intake for your molting chickens is very important, because feathers are made of 80-85% protein!

Ways to increase the protein and calcium intake of molting chickens:

  • Purchase commercial chicken feed with 20-22% protein content.
  • Increase the protein and calcium filled ingredients (like black oil sunflower seeds) in your homemade chicken feed.
  • Make high protein treats to give your hard working birds a little extra protein.

High-Protein Treat Options for Molting Chickens

Protein SourceProtein ContentRecommended Amount per Bird
Mealworms (dried)53%1 tablespoon, 3x weekly
Black Oil Sunflower Seeds28%2 tablespoons daily
Scrambled Eggs36%1 egg per 3 birds, 2x weekly
Soldier Fly Larvae40%1 tablespoon, 3x weekly
why is my chicken loosing feathers

Other Causes for Chickens Losing Feathers

There are a few other potential causes of chicken feather loss. If your chickens are exhibiting other symptoms or you suspect that they aren’t molting, check your flock over to pinpoint the reason for bare skin on your birds.

1. Rooster Abuse

If you have too many roosters for the number of adult hens that you have, they will mount the same hens continuously which can cause feather loss among other issues. The ideal number of hens/rooster is 6-8.

2. Lice or Mites

If your chickens have parasites such as lice or mites, they will constantly be preening themselves to remove the bugs. They will pull out feathers when they preen and this can cause bald spots.

You can treat mites with essential oils

3. Picking and Pecking

Sometimes chickens will establish their pecking order by, you guessed it, pecking each other. This can cause feathers to come out and sores to develop on the chicken’s bare skin.

Birds can also pick their own feathers if the feathers are dirty or uncomfortable to them.

4. Broody Hen

Whenever a hen goes broody (tries to hatch eggs), she will often being losing feathers. This is partially due to her sitting on a nest all day and rubbing the feathers away. But it’s also because she lacks nutrition during that process.

If you have chickens molting, don’t worry! They will be back to their normal looks and disposition soon… plus they will have shiny, new, healthy feathers!

Frequently Asked Questions

Can chickens molt in the winter, and what should I do if this happens?
While uncommon, chickens can occasionally molt in winter due to stress, illness, or artificial lighting changes. If this occurs, immediately increase their protein to 20-22%, provide supplemental heat in the coop to maintain temperatures above 40°F, and eliminate drafts since they cannot regulate body temperature without full feather coverage. Winter molting is more dangerous than fall molting and may indicate an underlying health issue worth investigating.

Will my chickens molt every year for their entire lives?
Yes, chickens will continue molting annually throughout their lives, though the process may slow or become less dramatic in very old birds (6+ years). However, the duration and intensity can change—older hens typically take longer to complete their molt and may have a harder time regrowing full, healthy plumage. The fall molt remains the primary molting period regardless of age, triggered by decreasing daylight hours.

Can I prevent molting by keeping artificial lights on in the coop?
While artificial lighting can delay the onset of molting by mimicking longer days, it’s not recommended to prevent molting entirely. Chickens need this annual reset to replace damaged feathers and maintain their health. Preventing molt through constant artificial lighting can lead to exhausted birds, poor feather quality, weakened immune systems, and decreased long-term productivity. It’s better to accept the temporary pause in egg production.

Is it normal for some of my chickens to molt while others don’t?
Yes, it’s completely normal for chickens in the same flock to molt at different times, even if they’re the same age. Individual factors like genetics, stress levels, overall health, and whether a hen recently went broody all influence molting timing. Additionally, younger birds typically molt earlier and faster than older birds. This staggered molting can actually be beneficial since you won’t lose egg production from your entire flock simultaneously.

Should I separate molting chickens from the rest of the flock?
Generally, no—separation causes more stress than benefit unless a molting bird is being actively bullied or injured by flock mates. Chickens are social animals and isolation increases stress hormones that can slow the molting process. Instead, monitor the flock for aggressive behavior, ensure adequate space and multiple feeding stations, and only separate birds if you observe persistent pecking at sensitive pin feathers or bloody wounds developing.

Other Posts You May Enjoy:

  • Naturally Treating Chicken Mites with Essential Oils and Garlic
  • 16 Sick Chicken Symptoms & Sick Chicken Treatments
  • Is it Safe to Reuse Egg Cartons?
  • How Much Feed Do Chickens Eat?
  • How to Preserve Chicken Eggs
  • 6 Herbs for Your Chickens

MOST IMPORTANT INSIGHTS TO REMEMBER

#1 Protein is the non-negotiable foundation of healthy molting because feathers are made of 80-85% protein, making high-protein feed (20-22%) and supplements like black oil sunflower seeds and mealworms essential for complete feather regrowth.

#2 Molting follows a predictable top-down pattern starting at the head and neck and progressing to the back, breast, thighs, and finally tail feathers, with new pin feathers regrowing in the exact same sequence over 4-12 weeks.

#3 Hard molts and soft molts create dramatically different experiences where hard molts strip feathers rapidly and look alarming but finish faster, while soft molts lose feathers gradually, are less stressful, but take longer to complete.

#4 Pin feathers contain active blood vessels and nerve endings during weeks 1-2 making them extremely sensitive and painful to touch, which is why handling should be completely avoided during early molting stages.

#5 Chickens stop or significantly reduce egg production during molting as their bodies redirect all energy and nutrients toward feather regeneration rather than egg development, with production resuming once new plumage is complete.

By: Amy K. Fewell · In: chickens, homesteading · Tagged: chickens

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Comments

  1. Anne says

    January 28, 2022 at 1:21 am

    Also, I’m super scared to catch mites and bring them in my house.. any thoughts? Did you have to deal with that?

Next Post >

Broiler Chicken Breeds: 16 of the Best Meat Chickens

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

I have personally wrestled with the Lord over this I have personally wrestled with the Lord over this topic for months.

Earlier this year, someone asked why we were still hosting fellowship dinners at our home.
My answer was simple:
“Because I refuse to let the sheep scatter again.”

We have watched people leave churches wounded, lonely, and without accountability. Some find healthy places to land. Others simply go through the motions while still feeling empty and unseen.

And it grieves me. More importantly, I believe it grieves Jesus.
Recently, I finally said to a friend, “I think I need to write this out. God is calling back the shepherds.”

And not in the way you may think.

The word translated as “pastor” in the New Testament is poimēn.

It means shepherd.
Not platform speaker.
Not church-building manager.

Biblical shepherds lived among the flock. They knew the sheep by name. They found food and water, recognized danger, fought predators, rescued the wandering, and understood when it was time to move.

They were gentle, but they were not fragile.
They carried lambs, but they also fought lions and bears.
The rod was not used to beat the sheep. It was used to fight off predators.

The staff was not used to control them. It was used to guide and rescue them. And when the wolf came, the shepherd stayed.

Somewhere along the way, we reduced shepherding to preaching a sermon and managing an institution. But biblical shepherding was always more intimate, costly, discerning, and involved than that.

I believe the Lord is about to (or already is beginning to) reform the ministry of the shepherd within the Body of Christ. And do not be surprised when those shepherds do not look the way the religious institution expects.

They may be farmers, homesteaders, mothers, fathers, or people who are perceived as rough around the edges. They may never stand behind a pulpit.

But they will gather around tables, dwell among the people, protect the flock, confront the wolves, and refuse to let the sheep scatter again.

He is calling back the shepherds.

🐑 Comment SHEPHERD and I’ll send the full article to your inbox.
(1/2) In 2016/2017, God began raising up leaders i (1/2) In 2016/2017, God began raising up leaders in many spheres of society. Politics, the marketplace, church leadership, and even the food and health system. We didn’t call ourselves leaders. In fact we really didn’t understand what God was doing. Many of us had no idea what was about to unfold and why we were called to this space. We were living our lives to the fullest and had not a care in the world outside of normal everyday life. 

In the fall of 2019, I began to have this ominous feeling. Others did too. Something was coming. Before then I had no idea the depths of what God had called our family to. But when the 2020 pandemic hit, it became evident. 

Suddenly my phone was ringing off the hook with people asking me to buy chickens they could butcher, but they’d never butchered an animal in their life. Others begged us to teach them how to classes. We saw tens of thousands of brand new homesteaders come into the homesteading movement. 

We watched churches shut down, while very few fought against the state to remain open. Some churches went as far as collecting your information every Sunday so they could do “contact tracing” if someone got sick. No thank you.

I sat in private phone calls and meetings with leaders across the nation, conversing about unconstitutional rights and how we can help our communities that God had us leading. None of us knew what to do—we hadn’t been here before. But there was a common thread that held us together and made us realize we weren’t alone. 

Since then, I’ve been told I’m too much, outspoken, ridiculous, a fraud, or “too forward”. But I think most of the people who lead through 2020 into now remember more deeply what much of the world has now forgotten—if it happened once, it will happen again. 

I know the personalities of leaders that will cave to the system. We remove our family from people and groups that follow the rules blindly—especially religious groups. Because if you shut down your church once, you’ll do it again and then turn my family in when we don’t “comply”. 

You think that’s too straightforward? Not being straightforward is what got us in this mess to begin with.

Cont in first comment…
Oh girl, I feel you. You are walking in God’s will Oh girl, I feel you. You are walking in God’s will with the callings He has placed on your family’s life, and sometimes it’s hard. Notice I said on your family’s lives, not just yours. Just as husband’s calling isn’t just his, it’s also his entire family’s. Why? Because husband and wife are one, in every way. 

I’m specifically speaking, though, to the woman who is both entrepreneur and homemaker. The wife and mother that raises her babes at home while taking business emails and scheduling content—managing people outside of the home and inside of the home. 

It’s easy to fall into the trap of thinking “I don’t have time to focus on my home”. But the reality is that your family and your home are your first priority. You CAN do it, you just have to find YOUR rhythm and routine. Coupled with delegating chores and work to children and others. 

It’s a simple process—but it takes consistency. This is the key. 

I have been in such a funk over the last year in regard to my home. Having a baby on top of “all the things” causes chores to pile up. The mountain of laundry in my bedroom that I need to go through is outrageous. Let’s just be honest. But it didn’t get there overnight. 

This week I started making new routines once again. 

Here are my non-negotiable things:

• the dishes get done throughout the day until afternoon (a cup gets washed and put to drain etc). Then one big batch goes into the dishwasher at night or first thing the next morning. Washing throughout the day takes 5 mins. Dishwasher loaded and unloaded by kids.

• the laundry does not set in the laundry room. As soon as it’s done, it gets folded and put away. The day does not go by without me folding and putting away that load. It literally takes 10 mins. Kids help and put their own clothes away.

• Cleaning up after dinner—nothing left on the stove/table/counter until the next morning. Kids help.

• Floors are picked up before lunch and before bed (kids do this, not me). Vacuumed (kids do this).

There are more, but not many. All of these little things throughout the day make it easier to then focus on purging or deep cleaning other rooms during the week. 

What are your non-negotiable routines?
That’s all… That’s all…
You know you want this BRAND NEW recipe on the blo You know you want this BRAND NEW recipe on the blog!

My family has grown to absolutely love homemade bagels. They are so easy and versatile. But there are bagels—and then there are real, chewy, shiny, homemade bagels.

The kind where your teeth sink through a beautifully browned crust into a dense, satisfying center. The kind that can hold a generous layer of cream cheese without collapsing into a soft little bread ring.

And the secret is not complicated. You have to boil them.

That brief boil in honey-sweetened water is what sets the outside of the dough and creates the signature crust that makes a bagel taste like an actual bagel. It is one small, old-world step that modern recipes are often tempted to skip—and it makes all the difference.

This recipe can be made with active sourdough starter for a slower ferment and deeper flavor, OR with instant yeast when you would rather have fresh bagels the same day.

Mix the dough. Let it rise. Shape it. Boil it. Brush it with egg wash, add your favorite toppings, and bake it until the crust is glossy and golden.

It is a simple process, but it produces the kind of breakfast that reminds you why learning to make food at home is worth the effort.

Make them plain, cover them in everything seasoning, add cheese, fold in cinnamon and raisins, or turn them into hearty breakfast sandwiches.

Save this post for your next baking day, and find the complete printable recipe, instructions, troubleshooting tips, and flavor variations on my website.

🥯 Comment BAGEL and I’ll send it straight to your inbox.

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