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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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How to Make Homemade Chicken Feed

June 5, 2018 · In: chickens, homesteading, recipes

Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed

Many chicken keepers might be interested to know that a natural and simple alternative to commercial layer feed is to make your very own non-gmo or organic homemade chicken feed. It’s truly the best chicken feed! Besides the fact that homemade chicken feed is pleasing to the eye with vibrant grains and veggies (versus compressed pellets), it’s also fairly easy to mix together, will last longer (since you’ll be using whole grains, not crushed), and is quite easy to increase and decrease supplements and minerals as you see fit. We started making our homemade chicken feed recently, and it really has made a complete and total difference in how we raise our chickens. 

Not only is the feed completely non-gmo and mostly organic, but I’m able to mix up a large batch all at one time. My favorite part? My feed actually sprouts when it gets wet, therefore, making sprouting and fermenting our feed all the better and easier to accomplish!

Is Homemade Chicken Feed Cheaper?

The quick answer to that is, well, no. In fact, depending on what you want to add to your chicken feed, it could be a lot more expensive. I can get a 50 lb. bag of non-gmo chicken feed from my farmer’s co-op for $16. I spend about $20 per 50 lbs to make my own homemade feed. If you can find an organic or non-gmo feed that you really love, and you’re concerned about the extra couple of bucks, then stick with it. But if you want to create your own feed with supplements and herbs, I’ll tell you, you won’t regret it. The best chick feed is the feed that works best for you!

Chicken Feed Vitamins, Minerals, and Protein

I learned how to make this feed from one of my favorite chicken keepers in the whole world—Harvey Ussery. He is one of the chicken kings here in Virginia (the other is Joel Salatin), and he even lives nearby! I’ve adapted it to our own needs and wants here, seeing as we free range most of the time. And I’ve also simplified it a bit more so that you have flexibility in your recipe as well.

While this recipe is super easy to throw together, there are a few things to consider when making your own feed, such as vitamins, minerals, and protein. Here are the things chickens need to have in their diet. They can get most of these things by simply free-ranging on pasture or from kitchen scraps, but for confined chooks, you’ll need to switch it up a bit and offer a pre-made mineral and vitamin supplement, like Nutri-Drench or Poultry Nutri Balancer.

Vitamins Your Chickens Need

Vitamins A, D, E, and K

Thiamine (B1)

Riboflavin (B2)

Vitamin B12

Folic Acid

Biotin

Pantothenic Acid

Choline

Niacin

Minerals Your Chickens Need

Calcium

Phosphorous

Magnesium

Manganese

Iron

Copper

Iodine

Zinc

Cobalt

Protein

15%-18% protein intake

A Note on Salt

Salt provides a great source of minerals and sodium chloride, and chickens do need salt in their diet, however, it should never exceed .5% of their diet.

Adding Herbs to Chicken Feed

Once you’ve chosen your options to put into your feed (and there are lots), you can start thinking about adding an herbal regime to your chicken’s daily ration. You can find an extensive list of chicken herbs and other things you can put into your chicken feed in my book The Homesteader’s Natural Chicken Keeping Handbook, or a few listed in my new book, The Homesteader’s Herbal Companion. Either way, it’s important to know how to administer herbs to your chickens.

Here is an extensive list on herbs for chickens.

Make sure you are using dried herbs if you are mixing them into feed, but more importantly, don’t mix herbs into large batches of feed. Also, it’s best not to use powdered herbs, as  you’ll lose them all during mixing.

Simply make an herbal mix, keep it in an air tight container, and then add a scoopful of herbs to the feed ration each day. Your herbs will stay fresher longer, and their efficacy much higher.

Here are some herbs and things to consider adding to your feed ration:

  • Calendula
  • Chamomile
  • Nasturtium
  • Mint (peppermint or spearmint)
  • Rosemary
  • Garlic
  • Thyme
  • Oregano
  • Basil
  • Chia Seeds
  • Flax Seeds
  • Sunflower Seeds

Time To Make the Best Chicken Feed

It’s time to make your chicken feed! I’ll tell you, choosing what things to put into the feed goes way beyond this recipe. I hope that you’ll consider purchasing my book when it comes out in Spring 2019. The options are endless, and it’s so fun to create your own feed!

You should be able to source all of the ingredients for the feed from your local farmer’s co-op. You may also be able to find it online, or bulk order through other locations like New Country Organics.

Basic Natural Chicken Feed Recipe

Based on 100 lbs of feed

Wheat (20 to 25 lbs)

Cracked Corn (20 to 25 lbs)

Peas, split or whole) (20 to 25 lbs)

Oats, optional (do not feed in excess of 15% as they can cause runny droppings)

Black Oil Sunflower Seeds (5 lbs)

Flax Seed (1 lb, do not exceed 10%)

Mineral premix, optional (.5 to 2 lbs, depending on pasture availability)

Free Choice:

Sea Kelp

Grit

Cultured Dry Yeast

Fish Meal (optional, not to exceed 5%)

Calcium Source (eggs shells, aragonite, or oyster shell)

*Slight flexibility has been given in the base portion of this recipe so that you can adjust according to your needs if you pasture range. Birds that are on pasture generally get more vitamins and nutrients than those in confinement.

Don’t forget, grit is especially necessary for chickens that aren’t on pasture or free-ranging. It helps the gizzard break up grains and feed! You can purchase grit, or even just grab a handful of sand near a creek bed to throw in with your chickens. Grit consists of small pebbles, sand, and other natural gritty substances from the earth.

For an added bonus with your feed, soak your feed for 24 hours before offering it to your flock. You’ll use less feed and your chickens will digest it so much more efficiently!

And that’s it!

Other Posts You May Enjoy:

  • 10 Easy Steps to Start Raising Chickens
  • How to Make Deep Cleaning Chicken Coop Cleaner
  • Herbs for Your Chickens
  • A Guide to Buying Chicks
  • Herbal Oatmeal for Chickens
  • Naturally Treating Chicken Mites with Essential Oils and Garlic
  • 8 Common Chicken Illnesses and How to Treat Them
  • How to Ferment Chicken Feed

Get all of my chicken posts by clicking here.

By: Amy K. Fewell · In: chickens, homesteading, recipes · Tagged: chicken coop, chicken feed, chicken recipes, homemade, homemade chicken feed, The Homesteader's Natural Chicken Keeping Handbook, what do chickens eat

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Reader Interactions

Comments

  1. Anna says

    June 19, 2018 at 11:12 pm

    I am so excited that you have a book coming out on this!!! I’ve been making my own feed for a while, but knew some things were missing/didn’t feel like things were well portioned so I’m super excited to try your recipe!!! Thank you!!!

    • Anna says

      July 29, 2018 at 5:23 pm

      Hi Amy!
      Im reading through your post again, and I wonder if you soak or ferment your feed and if so, the technicalities of it. We feed a large number of chickens and have to ferment in a bucket, but keeping all the ingredients (especially sunflowers) submerged is very challenging! Any suggestions?
      Thanks!!

      • amyfewell says

        July 30, 2018 at 10:11 pm

        Hi Anna! I actually have a blog post coming out about this soon, if time allows.

        For this recipe, using this feed, I simply cover the feed with water and soak for 24 hours before offering it to the chickens. I do this in a 5-gallon bucket. Just put in as much feed as they need and cover with water, and then with a towel.

        • Lorena Williams says

          October 19, 2023 at 4:38 pm

          So, this recipe is only for fermented feed? I was wondering if this get be added dry to their feeders?

      • Anna says

        May 20, 2022 at 5:36 am

        I’m not sure where to find wheat or what it is labeled as.
        What specifically do you use.

  2. Talia says

    July 11, 2018 at 3:40 am

    I would prefer to avoid corn in or chickens’ diet. What would you recommend in place of the corn in your given recipe?

    • amyfewell says

      July 11, 2018 at 12:51 pm

      You can just omit the corn!

  3. Gaila Kraeszig says

    July 13, 2018 at 12:35 pm

    I love the egg cartons pictured. Where do you find the 3 rows of 4 per carton?

    • amyfewell says

      July 19, 2018 at 11:11 am

      I’m not sure! A friend of mine purchased them for me earlier this year. You can find some on Etsy I think 🙂

    • Elizabeth says

      May 12, 2023 at 6:59 pm

      I found them on Amazon, in clear plastic.

  4. Kristi Carter says

    April 23, 2020 at 2:37 am

    What mineral premix do you recommend?

    • amyfewell says

      April 23, 2020 at 1:29 pm

      Nutribalance is a good one

  5. Shanna says

    April 24, 2020 at 12:26 pm

    How would I go about finding a local co-op? We have a Southern States and Tractor Supply where I live and a Farmer’s Exchange (they only sell grass seeds and then actually seeds for your garden) as well as a Farmers Service Center but they don’t offer seed in bulk. When you say wheat and oat and split peas, are those seeds as well?

    • amyfewell says

      April 24, 2020 at 4:39 pm

      Hey Shanna! Yes! You could probably get 25 to 50 lb bags of those from your local southern states. Otherwise, you’d need to find a local livestock feed store that sells them. I’m sure you could ask the local Tractor Supply and they would know!

    • Marilyn says

      July 10, 2022 at 9:02 pm

      How to deal with an egg bound chicken I lost a few this way I’ve bathed massaged ect to no avail

  6. Jessica says

    October 20, 2020 at 8:31 pm

    How could I make this recipe gluten free? I have Celiac Disease and do react to gluten from chickens fed gluten containing grains. We’re going to raise our own layers in the spring and I’m exploring now to figure out what to feed them

    • Tracy says

      January 5, 2021 at 9:32 pm

      I’d really like information on this too! I have food allergies so I need to go grain free. By chance did she get back with you?

  7. Dawn says

    March 1, 2022 at 3:02 am

    Love this!! I’m just getting my first cgicks tomorrow and would love to eventually make my own feed. Is there an alternative that you know of to replace the wheat?

  8. Sinei says

    July 1, 2022 at 8:07 pm

    Do you mix the free choice stuff in or is that stuff you offer on the side? Thanks!

  9. Amber M B says

    January 21, 2023 at 8:13 pm

    Can this be fed to baby chickens? If it cannot what do you do when you have a mom with the flock with babies and you have the egg layers.

  10. Susan Ballou says

    April 25, 2023 at 11:57 pm

    This is a recipe for 100 chickens but I’m wondering how much you feed per day, and how long this mix will last for 100 chickens.

  11. Casey says

    January 30, 2024 at 4:47 pm

    I’m so excited to try thus recipe! What is your favorite food vessel to serve the soaked feed? Thanks!

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@amy.fewell

I have personally wrestled with the Lord over this I have personally wrestled with the Lord over this topic for months.

Earlier this year, someone asked why we were still hosting fellowship dinners at our home.
My answer was simple:
“Because I refuse to let the sheep scatter again.”

We have watched people leave churches wounded, lonely, and without accountability. Some find healthy places to land. Others simply go through the motions while still feeling empty and unseen.

And it grieves me. More importantly, I believe it grieves Jesus.
Recently, I finally said to a friend, “I think I need to write this out. God is calling back the shepherds.”

And not in the way you may think.

The word translated as “pastor” in the New Testament is poimēn.

It means shepherd.
Not platform speaker.
Not church-building manager.

Biblical shepherds lived among the flock. They knew the sheep by name. They found food and water, recognized danger, fought predators, rescued the wandering, and understood when it was time to move.

They were gentle, but they were not fragile.
They carried lambs, but they also fought lions and bears.
The rod was not used to beat the sheep. It was used to fight off predators.

The staff was not used to control them. It was used to guide and rescue them. And when the wolf came, the shepherd stayed.

Somewhere along the way, we reduced shepherding to preaching a sermon and managing an institution. But biblical shepherding was always more intimate, costly, discerning, and involved than that.

I believe the Lord is about to (or already is beginning to) reform the ministry of the shepherd within the Body of Christ. And do not be surprised when those shepherds do not look the way the religious institution expects.

They may be farmers, homesteaders, mothers, fathers, or people who are perceived as rough around the edges. They may never stand behind a pulpit.

But they will gather around tables, dwell among the people, protect the flock, confront the wolves, and refuse to let the sheep scatter again.

He is calling back the shepherds.

🐑 Comment SHEPHERD and I’ll send the full article to your inbox.
(1/2) In 2016/2017, God began raising up leaders i (1/2) In 2016/2017, God began raising up leaders in many spheres of society. Politics, the marketplace, church leadership, and even the food and health system. We didn’t call ourselves leaders. In fact we really didn’t understand what God was doing. Many of us had no idea what was about to unfold and why we were called to this space. We were living our lives to the fullest and had not a care in the world outside of normal everyday life. 

In the fall of 2019, I began to have this ominous feeling. Others did too. Something was coming. Before then I had no idea the depths of what God had called our family to. But when the 2020 pandemic hit, it became evident. 

Suddenly my phone was ringing off the hook with people asking me to buy chickens they could butcher, but they’d never butchered an animal in their life. Others begged us to teach them how to classes. We saw tens of thousands of brand new homesteaders come into the homesteading movement. 

We watched churches shut down, while very few fought against the state to remain open. Some churches went as far as collecting your information every Sunday so they could do “contact tracing” if someone got sick. No thank you.

I sat in private phone calls and meetings with leaders across the nation, conversing about unconstitutional rights and how we can help our communities that God had us leading. None of us knew what to do—we hadn’t been here before. But there was a common thread that held us together and made us realize we weren’t alone. 

Since then, I’ve been told I’m too much, outspoken, ridiculous, a fraud, or “too forward”. But I think most of the people who lead through 2020 into now remember more deeply what much of the world has now forgotten—if it happened once, it will happen again. 

I know the personalities of leaders that will cave to the system. We remove our family from people and groups that follow the rules blindly—especially religious groups. Because if you shut down your church once, you’ll do it again and then turn my family in when we don’t “comply”. 

You think that’s too straightforward? Not being straightforward is what got us in this mess to begin with.

Cont in first comment…
Oh girl, I feel you. You are walking in God’s will Oh girl, I feel you. You are walking in God’s will with the callings He has placed on your family’s life, and sometimes it’s hard. Notice I said on your family’s lives, not just yours. Just as husband’s calling isn’t just his, it’s also his entire family’s. Why? Because husband and wife are one, in every way. 

I’m specifically speaking, though, to the woman who is both entrepreneur and homemaker. The wife and mother that raises her babes at home while taking business emails and scheduling content—managing people outside of the home and inside of the home. 

It’s easy to fall into the trap of thinking “I don’t have time to focus on my home”. But the reality is that your family and your home are your first priority. You CAN do it, you just have to find YOUR rhythm and routine. Coupled with delegating chores and work to children and others. 

It’s a simple process—but it takes consistency. This is the key. 

I have been in such a funk over the last year in regard to my home. Having a baby on top of “all the things” causes chores to pile up. The mountain of laundry in my bedroom that I need to go through is outrageous. Let’s just be honest. But it didn’t get there overnight. 

This week I started making new routines once again. 

Here are my non-negotiable things:

• the dishes get done throughout the day until afternoon (a cup gets washed and put to drain etc). Then one big batch goes into the dishwasher at night or first thing the next morning. Washing throughout the day takes 5 mins. Dishwasher loaded and unloaded by kids.

• the laundry does not set in the laundry room. As soon as it’s done, it gets folded and put away. The day does not go by without me folding and putting away that load. It literally takes 10 mins. Kids help and put their own clothes away.

• Cleaning up after dinner—nothing left on the stove/table/counter until the next morning. Kids help.

• Floors are picked up before lunch and before bed (kids do this, not me). Vacuumed (kids do this).

There are more, but not many. All of these little things throughout the day make it easier to then focus on purging or deep cleaning other rooms during the week. 

What are your non-negotiable routines?
That’s all… That’s all…
You know you want this BRAND NEW recipe on the blo You know you want this BRAND NEW recipe on the blog!

My family has grown to absolutely love homemade bagels. They are so easy and versatile. But there are bagels—and then there are real, chewy, shiny, homemade bagels.

The kind where your teeth sink through a beautifully browned crust into a dense, satisfying center. The kind that can hold a generous layer of cream cheese without collapsing into a soft little bread ring.

And the secret is not complicated. You have to boil them.

That brief boil in honey-sweetened water is what sets the outside of the dough and creates the signature crust that makes a bagel taste like an actual bagel. It is one small, old-world step that modern recipes are often tempted to skip—and it makes all the difference.

This recipe can be made with active sourdough starter for a slower ferment and deeper flavor, OR with instant yeast when you would rather have fresh bagels the same day.

Mix the dough. Let it rise. Shape it. Boil it. Brush it with egg wash, add your favorite toppings, and bake it until the crust is glossy and golden.

It is a simple process, but it produces the kind of breakfast that reminds you why learning to make food at home is worth the effort.

Make them plain, cover them in everything seasoning, add cheese, fold in cinnamon and raisins, or turn them into hearty breakfast sandwiches.

Save this post for your next baking day, and find the complete printable recipe, instructions, troubleshooting tips, and flavor variations on my website.

🥯 Comment BAGEL and I’ll send it straight to your inbox.

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