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How to Make Homemade Chicken Feed

June 5, 2018 · In: chickens, homesteading, recipes

Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed

Many chicken keepers might be interested to know that a natural and simple alternative to commercial layer feed is to make your very own non-gmo or organic homemade chicken feed. It’s truly the best chicken feed! Besides the fact that homemade chicken feed is pleasing to the eye with vibrant grains and veggies (versus compressed pellets), it’s also fairly easy to mix together, will last longer (since you’ll be using whole grains, not crushed), and is quite easy to increase and decrease supplements and minerals as you see fit. We started making our homemade chicken feed recently, and it really has made a complete and total difference in how we raise our chickens. 

Not only is the feed completely non-gmo and mostly organic, but I’m able to mix up a large batch all at one time. My favorite part? My feed actually sprouts when it gets wet, therefore, making sprouting and fermenting our feed all the better and easier to accomplish!

Is Homemade Chicken Feed Cheaper?

The quick answer to that is, well, no. In fact, depending on what you want to add to your chicken feed, it could be a lot more expensive. I can get a 50 lb. bag of non-gmo chicken feed from my farmer’s co-op for $16. I spend about $20 per 50 lbs to make my own homemade feed. If you can find an organic or non-gmo feed that you really love, and you’re concerned about the extra couple of bucks, then stick with it. But if you want to create your own feed with supplements and herbs, I’ll tell you, you won’t regret it. The best chick feed is the feed that works best for you!

Chicken Feed Vitamins, Minerals, and Protein

I learned how to make this feed from one of my favorite chicken keepers in the whole world—Harvey Ussery. He is one of the chicken kings here in Virginia (the other is Joel Salatin), and he even lives nearby! I’ve adapted it to our own needs and wants here, seeing as we free range most of the time. And I’ve also simplified it a bit more so that you have flexibility in your recipe as well.

While this recipe is super easy to throw together, there are a few things to consider when making your own feed, such as vitamins, minerals, and protein. Here are the things chickens need to have in their diet. They can get most of these things by simply free-ranging on pasture or from kitchen scraps, but for confined chooks, you’ll need to switch it up a bit and offer a pre-made mineral and vitamin supplement, like Nutri-Drench or Poultry Nutri Balancer.

Vitamins Your Chickens Need

Vitamins A, D, E, and K

Thiamine (B1)

Riboflavin (B2)

Vitamin B12

Folic Acid

Biotin

Pantothenic Acid

Choline

Niacin

Minerals Your Chickens Need

Calcium

Phosphorous

Magnesium

Manganese

Iron

Copper

Iodine

Zinc

Cobalt

Protein

15%-18% protein intake

A Note on Salt

Salt provides a great source of minerals and sodium chloride, and chickens do need salt in their diet, however, it should never exceed .5% of their diet.

Adding Herbs to Chicken Feed

Once you’ve chosen your options to put into your feed (and there are lots), you can start thinking about adding an herbal regime to your chicken’s daily ration. You can find an extensive list of chicken herbs and other things you can put into your chicken feed in my book The Homesteader’s Natural Chicken Keeping Handbook, or a few listed in my new book, The Homesteader’s Herbal Companion. Either way, it’s important to know how to administer herbs to your chickens.

Here is an extensive list on herbs for chickens.

Make sure you are using dried herbs if you are mixing them into feed, but more importantly, don’t mix herbs into large batches of feed. Also, it’s best not to use powdered herbs, as  you’ll lose them all during mixing.

Simply make an herbal mix, keep it in an air tight container, and then add a scoopful of herbs to the feed ration each day. Your herbs will stay fresher longer, and their efficacy much higher.

Here are some herbs and things to consider adding to your feed ration:

  • Calendula
  • Chamomile
  • Nasturtium
  • Mint (peppermint or spearmint)
  • Rosemary
  • Garlic
  • Thyme
  • Oregano
  • Basil
  • Chia Seeds
  • Flax Seeds
  • Sunflower Seeds

Time To Make the Best Chicken Feed

It’s time to make your chicken feed! I’ll tell you, choosing what things to put into the feed goes way beyond this recipe. I hope that you’ll consider purchasing my book when it comes out in Spring 2019. The options are endless, and it’s so fun to create your own feed!

You should be able to source all of the ingredients for the feed from your local farmer’s co-op. You may also be able to find it online, or bulk order through other locations like New Country Organics.

Basic Natural Chicken Feed Recipe

Based on 100 lbs of feed

Wheat (20 to 25 lbs)

Cracked Corn (20 to 25 lbs)

Peas, split or whole) (20 to 25 lbs)

Oats, optional (do not feed in excess of 15% as they can cause runny droppings)

Black Oil Sunflower Seeds (5 lbs)

Flax Seed (1 lb, do not exceed 10%)

Mineral premix, optional (.5 to 2 lbs, depending on pasture availability)

Free Choice:

Sea Kelp

Grit

Cultured Dry Yeast

Fish Meal (optional, not to exceed 5%)

Calcium Source (eggs shells, aragonite, or oyster shell)

*Slight flexibility has been given in the base portion of this recipe so that you can adjust according to your needs if you pasture range. Birds that are on pasture generally get more vitamins and nutrients than those in confinement.

Don’t forget, grit is especially necessary for chickens that aren’t on pasture or free-ranging. It helps the gizzard break up grains and feed! You can purchase grit, or even just grab a handful of sand near a creek bed to throw in with your chickens. Grit consists of small pebbles, sand, and other natural gritty substances from the earth.

For an added bonus with your feed, soak your feed for 24 hours before offering it to your flock. You’ll use less feed and your chickens will digest it so much more efficiently!

And that’s it!

Other Posts You May Enjoy:

  • 10 Easy Steps to Start Raising Chickens
  • How to Make Deep Cleaning Chicken Coop Cleaner
  • Herbs for Your Chickens
  • A Guide to Buying Chicks
  • Herbal Oatmeal for Chickens
  • Naturally Treating Chicken Mites with Essential Oils and Garlic
  • 8 Common Chicken Illnesses and How to Treat Them
  • How to Ferment Chicken Feed

Get all of my chicken posts by clicking here.

By: Amy K. Fewell · In: chickens, homesteading, recipes · Tagged: chicken coop, chicken feed, chicken recipes, homemade, homemade chicken feed, The Homesteader's Natural Chicken Keeping Handbook, what do chickens eat

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Reader Interactions

Comments

  1. Anna says

    June 19, 2018 at 11:12 pm

    I am so excited that you have a book coming out on this!!! I’ve been making my own feed for a while, but knew some things were missing/didn’t feel like things were well portioned so I’m super excited to try your recipe!!! Thank you!!!

    • Anna says

      July 29, 2018 at 5:23 pm

      Hi Amy!
      Im reading through your post again, and I wonder if you soak or ferment your feed and if so, the technicalities of it. We feed a large number of chickens and have to ferment in a bucket, but keeping all the ingredients (especially sunflowers) submerged is very challenging! Any suggestions?
      Thanks!!

      • amyfewell says

        July 30, 2018 at 10:11 pm

        Hi Anna! I actually have a blog post coming out about this soon, if time allows.

        For this recipe, using this feed, I simply cover the feed with water and soak for 24 hours before offering it to the chickens. I do this in a 5-gallon bucket. Just put in as much feed as they need and cover with water, and then with a towel.

        • Lorena Williams says

          October 19, 2023 at 4:38 pm

          So, this recipe is only for fermented feed? I was wondering if this get be added dry to their feeders?

      • Anna says

        May 20, 2022 at 5:36 am

        I’m not sure where to find wheat or what it is labeled as.
        What specifically do you use.

  2. Talia says

    July 11, 2018 at 3:40 am

    I would prefer to avoid corn in or chickens’ diet. What would you recommend in place of the corn in your given recipe?

    • amyfewell says

      July 11, 2018 at 12:51 pm

      You can just omit the corn!

  3. Gaila Kraeszig says

    July 13, 2018 at 12:35 pm

    I love the egg cartons pictured. Where do you find the 3 rows of 4 per carton?

    • amyfewell says

      July 19, 2018 at 11:11 am

      I’m not sure! A friend of mine purchased them for me earlier this year. You can find some on Etsy I think 🙂

    • Elizabeth says

      May 12, 2023 at 6:59 pm

      I found them on Amazon, in clear plastic.

  4. Kristi Carter says

    April 23, 2020 at 2:37 am

    What mineral premix do you recommend?

    • amyfewell says

      April 23, 2020 at 1:29 pm

      Nutribalance is a good one

  5. Shanna says

    April 24, 2020 at 12:26 pm

    How would I go about finding a local co-op? We have a Southern States and Tractor Supply where I live and a Farmer’s Exchange (they only sell grass seeds and then actually seeds for your garden) as well as a Farmers Service Center but they don’t offer seed in bulk. When you say wheat and oat and split peas, are those seeds as well?

    • amyfewell says

      April 24, 2020 at 4:39 pm

      Hey Shanna! Yes! You could probably get 25 to 50 lb bags of those from your local southern states. Otherwise, you’d need to find a local livestock feed store that sells them. I’m sure you could ask the local Tractor Supply and they would know!

    • Marilyn says

      July 10, 2022 at 9:02 pm

      How to deal with an egg bound chicken I lost a few this way I’ve bathed massaged ect to no avail

  6. Jessica says

    October 20, 2020 at 8:31 pm

    How could I make this recipe gluten free? I have Celiac Disease and do react to gluten from chickens fed gluten containing grains. We’re going to raise our own layers in the spring and I’m exploring now to figure out what to feed them

    • Tracy says

      January 5, 2021 at 9:32 pm

      I’d really like information on this too! I have food allergies so I need to go grain free. By chance did she get back with you?

  7. Dawn says

    March 1, 2022 at 3:02 am

    Love this!! I’m just getting my first cgicks tomorrow and would love to eventually make my own feed. Is there an alternative that you know of to replace the wheat?

  8. Sinei says

    July 1, 2022 at 8:07 pm

    Do you mix the free choice stuff in or is that stuff you offer on the side? Thanks!

  9. Amber M B says

    January 21, 2023 at 8:13 pm

    Can this be fed to baby chickens? If it cannot what do you do when you have a mom with the flock with babies and you have the egg layers.

  10. Susan Ballou says

    April 25, 2023 at 11:57 pm

    This is a recipe for 100 chickens but I’m wondering how much you feed per day, and how long this mix will last for 100 chickens.

  11. Casey says

    January 30, 2024 at 4:47 pm

    I’m so excited to try thus recipe! What is your favorite food vessel to serve the soaked feed? Thanks!

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@amy.fewell

If you have a sourdough starter sitting on your co If you have a sourdough starter sitting on your counter, chances are you also have one thing piling up faster than you'd like—sourdough discard.

For many homesteaders, throwing discard away feels wasteful. After all, we work hard to cultivate our starters and steward what we have. That's exactly why this Easy Sourdough Pizza Crust Recipe has become a staple in our kitchen.

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If you've been searching for:
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Then you'll want to save this recipe for later.

Trust me—once you make pizza this way, it's hard to go back.

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Have you ever made pizza crust with sourdough starter? Tell me your favorite toppings below!
Leadership has never been about a title. Not in th Leadership has never been about a title. Not in the home, church, or community.

Titles may tell people where you sit, but they do not reveal whether you are willing to stand.

Real leadership is found in the quiet places—in the daily decisions to remain steadfast when no one is applauding, to keep showing up when others walk away, and to carry responsibility even when it feels heavy. Jesus and Paul both show that as a leader, you will eventually feel the humanness of your colleagues when your friends leave you. The key—don’t get upset—wait. A few of them will eventually come back around after they rest.

The greatest leaders I have known were not the loudest voices in the room. They were the people who endured. The people who stayed. The people who quietly bore burdens, served others, kept their word, and remained faithful through seasons that would have caused many to quit. Learn to rest, not quit.

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Can you be counted on when things get difficult?

Can you remain faithful when there is no reward?

Can you continue building when the results aren’t immediate?

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Can you set aside your pride and push through the demons that show up to mock and delay you?

That is leadership.

Leadership is not about being first. It isn’t about knowing more than everyone else. It’s not about your experiences or your opinion.

It is about being faithful—to the home, to the mission, to the King.

Not about being seen, but about remaining steadfast.

Because long after titles fade, positions change, and names are forgotten, steadfastness leaves a legacy that generations can build upon.

The Kingdom of God has always been advanced by ordinary people who simply refused to quit.
One of the greatest losses of the modern age isn’t One of the greatest losses of the modern age isn’t that we’ve forgotten how to grow food.

It’s that we’ve forgotten how to pass wisdom from one generation to the next.

For thousands of years, children learned by watching. They stood beside their fathers in the field and their mothers in the kitchen. They listened to stories around the table instead of scrolling through strangers’ opinions. They inherited not just possessions, but perspective. They gleaned wisdom, because you cannot buy wisdom.

Today, we outsource almost everything.

We outsource our food, health, and education.
We outsource our elderly.
We outsource discipleship. 
We even outsource our sense of purpose.

Then we wonder why so many people feel disconnected from the land, from one another, and from God’s design for community.

The answer isn’t merely to move to the country or buy a few chickens. It’s to become the kind of person worth learning from.

Live in such a way that your grandchildren will know how to pray because they heard you pray. They’ll know how to steward because they watched you steward. They’ll know how to preserve food, mend a fence, comfort a neighbor, and open their Bible because those things were ordinary in your home.

The most valuable inheritance you can leave isn’t acreage or a savings account.

It’s a life that quietly proved faithfulness is still possible in a world that rewards convenience.
Some of the holiest work you’ll ever do will never Some of the holiest work you’ll ever do will never trend online.
It won’t be standing on a stage. It won’t be gaining followers. It won’t be building a platform or hearing applause.

It might look like pulling weeds before the sun comes up while your children still sleep. It might look like teaching someone to bake bread, praying over a sick neighbor, fixing a broken fence, or carrying another burden that no one else even notices.

The Kingdom of God has always advanced through ordinary acts of faithful obedience.

Noah built.
Ruth gleaned.
David tended sheep.
The disciples mended nets.

Jesus spent most of His earthly life working with His hands before beginning His public ministry.

We’ve been taught to chase visibility when Scripture continually points us toward faithfulness.

The world measures influence by how many people know your name. Heaven measures it by whether the Father knows your heart.

So plant the garden.
Raise the children.
Visit the widow.
Read the Word.
Milk the cow.
Teach the skill.
Share the meal.
Open your table.
Keep doing the quiet work.

Because one day you’ll realize those hidden moments weren’t interruptions to your purpose—they were your purpose all along.

The greatest harvests are almost always growing underground long before anyone sees green above the soil.

(PS—hard to believe this little girl will be FOUR next month 😍 She was just a few days fresh in this photos)
🌼 FEVERFEW (Tanacetum parthenium) I keep finding 🌼 FEVERFEW (Tanacetum parthenium)

I keep finding these little volunteer feverfew plants all over my garden, and I love it.

For centuries, feverfew has earned a place in apothecaries and cottage gardens alike. With its cheerful daisy-like flowers and aromatic foliage, this member of the Asteraceae family has long been valued as a medicinal herb throughout Europe and beyond.

🌿 Botanical Name: Tanacetum parthenium
🌿 Common Names: Feverfew, featherfew, bachelor’s buttons (regional)
🌿 Family: Asteraceae (Daisy Family)
🌿 Parts Used: Primarily the leaves and flowering tops, used fresh or dried.

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As its common name suggests, feverfew was historically brewed into teas or tinctures during febrile illnesses. Its long history explains how it received its memorable name.

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Throughout history, feverfew has appeared in folk medicine traditions for menstrual discomfort and cycle support. Because of its potential effects on uterine activity, it is generally not recommended during pregnancy.

🦴 Joint & Musculoskeletal Comfort
Some herbal traditions have used feverfew for occasional joint discomfort and stiffness, particularly when associated with inflammatory conditions.

🍃 Digestive & General Wellness
Bitter compounds within the herb have historically been used to stimulate digestion and support overall gastrointestinal health

Add this one to your homestead herbalism list to grow in your garden!

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