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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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How to Make Homemade Chicken Feed

June 5, 2018 · In: chickens, homesteading, recipes

Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed

Many chicken keepers might be interested to know that a natural and simple alternative to commercial layer feed is to make your very own non-gmo or organic homemade chicken feed. It’s truly the best chicken feed! Besides the fact that homemade chicken feed is pleasing to the eye with vibrant grains and veggies (versus compressed pellets), it’s also fairly easy to mix together, will last longer (since you’ll be using whole grains, not crushed), and is quite easy to increase and decrease supplements and minerals as you see fit. We started making our homemade chicken feed recently, and it really has made a complete and total difference in how we raise our chickens. 

Not only is the feed completely non-gmo and mostly organic, but I’m able to mix up a large batch all at one time. My favorite part? My feed actually sprouts when it gets wet, therefore, making sprouting and fermenting our feed all the better and easier to accomplish!

Is Homemade Chicken Feed Cheaper?

The quick answer to that is, well, no. In fact, depending on what you want to add to your chicken feed, it could be a lot more expensive. I can get a 50 lb. bag of non-gmo chicken feed from my farmer’s co-op for $16. I spend about $20 per 50 lbs to make my own homemade feed. If you can find an organic or non-gmo feed that you really love, and you’re concerned about the extra couple of bucks, then stick with it. But if you want to create your own feed with supplements and herbs, I’ll tell you, you won’t regret it. The best chick feed is the feed that works best for you!

Chicken Feed Vitamins, Minerals, and Protein

I learned how to make this feed from one of my favorite chicken keepers in the whole world—Harvey Ussery. He is one of the chicken kings here in Virginia (the other is Joel Salatin), and he even lives nearby! I’ve adapted it to our own needs and wants here, seeing as we free range most of the time. And I’ve also simplified it a bit more so that you have flexibility in your recipe as well.

While this recipe is super easy to throw together, there are a few things to consider when making your own feed, such as vitamins, minerals, and protein. Here are the things chickens need to have in their diet. They can get most of these things by simply free-ranging on pasture or from kitchen scraps, but for confined chooks, you’ll need to switch it up a bit and offer a pre-made mineral and vitamin supplement, like Nutri-Drench or Poultry Nutri Balancer.

Vitamins Your Chickens Need

Vitamins A, D, E, and K

Thiamine (B1)

Riboflavin (B2)

Vitamin B12

Folic Acid

Biotin

Pantothenic Acid

Choline

Niacin

Minerals Your Chickens Need

Calcium

Phosphorous

Magnesium

Manganese

Iron

Copper

Iodine

Zinc

Cobalt

Protein

15%-18% protein intake

A Note on Salt

Salt provides a great source of minerals and sodium chloride, and chickens do need salt in their diet, however, it should never exceed .5% of their diet.

Adding Herbs to Chicken Feed

Once you’ve chosen your options to put into your feed (and there are lots), you can start thinking about adding an herbal regime to your chicken’s daily ration. You can find an extensive list of chicken herbs and other things you can put into your chicken feed in my book The Homesteader’s Natural Chicken Keeping Handbook, or a few listed in my new book, The Homesteader’s Herbal Companion. Either way, it’s important to know how to administer herbs to your chickens.

Here is an extensive list on herbs for chickens.

Make sure you are using dried herbs if you are mixing them into feed, but more importantly, don’t mix herbs into large batches of feed. Also, it’s best not to use powdered herbs, as  you’ll lose them all during mixing.

Simply make an herbal mix, keep it in an air tight container, and then add a scoopful of herbs to the feed ration each day. Your herbs will stay fresher longer, and their efficacy much higher.

Here are some herbs and things to consider adding to your feed ration:

  • Calendula
  • Chamomile
  • Nasturtium
  • Mint (peppermint or spearmint)
  • Rosemary
  • Garlic
  • Thyme
  • Oregano
  • Basil
  • Chia Seeds
  • Flax Seeds
  • Sunflower Seeds

Time To Make the Best Chicken Feed

It’s time to make your chicken feed! I’ll tell you, choosing what things to put into the feed goes way beyond this recipe. I hope that you’ll consider purchasing my book when it comes out in Spring 2019. The options are endless, and it’s so fun to create your own feed!

You should be able to source all of the ingredients for the feed from your local farmer’s co-op. You may also be able to find it online, or bulk order through other locations like New Country Organics.

Basic Natural Chicken Feed Recipe

Based on 100 lbs of feed

Wheat (20 to 25 lbs)

Cracked Corn (20 to 25 lbs)

Peas, split or whole) (20 to 25 lbs)

Oats, optional (do not feed in excess of 15% as they can cause runny droppings)

Black Oil Sunflower Seeds (5 lbs)

Flax Seed (1 lb, do not exceed 10%)

Mineral premix, optional (.5 to 2 lbs, depending on pasture availability)

Free Choice:

Sea Kelp

Grit

Cultured Dry Yeast

Fish Meal (optional, not to exceed 5%)

Calcium Source (eggs shells, aragonite, or oyster shell)

*Slight flexibility has been given in the base portion of this recipe so that you can adjust according to your needs if you pasture range. Birds that are on pasture generally get more vitamins and nutrients than those in confinement.

Don’t forget, grit is especially necessary for chickens that aren’t on pasture or free-ranging. It helps the gizzard break up grains and feed! You can purchase grit, or even just grab a handful of sand near a creek bed to throw in with your chickens. Grit consists of small pebbles, sand, and other natural gritty substances from the earth.

For an added bonus with your feed, soak your feed for 24 hours before offering it to your flock. You’ll use less feed and your chickens will digest it so much more efficiently!

And that’s it!

Other Posts You May Enjoy:

  • 10 Easy Steps to Start Raising Chickens
  • How to Make Deep Cleaning Chicken Coop Cleaner
  • Herbs for Your Chickens
  • A Guide to Buying Chicks
  • Herbal Oatmeal for Chickens
  • Naturally Treating Chicken Mites with Essential Oils and Garlic
  • 8 Common Chicken Illnesses and How to Treat Them
  • How to Ferment Chicken Feed

Get all of my chicken posts by clicking here.

By: Amy K. Fewell · In: chickens, homesteading, recipes · Tagged: chicken coop, chicken feed, chicken recipes, homemade, homemade chicken feed, The Homesteader's Natural Chicken Keeping Handbook, what do chickens eat

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Reader Interactions

Comments

  1. Anna says

    June 19, 2018 at 11:12 pm

    I am so excited that you have a book coming out on this!!! I’ve been making my own feed for a while, but knew some things were missing/didn’t feel like things were well portioned so I’m super excited to try your recipe!!! Thank you!!!

    • Anna says

      July 29, 2018 at 5:23 pm

      Hi Amy!
      Im reading through your post again, and I wonder if you soak or ferment your feed and if so, the technicalities of it. We feed a large number of chickens and have to ferment in a bucket, but keeping all the ingredients (especially sunflowers) submerged is very challenging! Any suggestions?
      Thanks!!

      • amyfewell says

        July 30, 2018 at 10:11 pm

        Hi Anna! I actually have a blog post coming out about this soon, if time allows.

        For this recipe, using this feed, I simply cover the feed with water and soak for 24 hours before offering it to the chickens. I do this in a 5-gallon bucket. Just put in as much feed as they need and cover with water, and then with a towel.

        • Lorena Williams says

          October 19, 2023 at 4:38 pm

          So, this recipe is only for fermented feed? I was wondering if this get be added dry to their feeders?

      • Anna says

        May 20, 2022 at 5:36 am

        I’m not sure where to find wheat or what it is labeled as.
        What specifically do you use.

  2. Talia says

    July 11, 2018 at 3:40 am

    I would prefer to avoid corn in or chickens’ diet. What would you recommend in place of the corn in your given recipe?

    • amyfewell says

      July 11, 2018 at 12:51 pm

      You can just omit the corn!

  3. Gaila Kraeszig says

    July 13, 2018 at 12:35 pm

    I love the egg cartons pictured. Where do you find the 3 rows of 4 per carton?

    • amyfewell says

      July 19, 2018 at 11:11 am

      I’m not sure! A friend of mine purchased them for me earlier this year. You can find some on Etsy I think 🙂

    • Elizabeth says

      May 12, 2023 at 6:59 pm

      I found them on Amazon, in clear plastic.

  4. Kristi Carter says

    April 23, 2020 at 2:37 am

    What mineral premix do you recommend?

    • amyfewell says

      April 23, 2020 at 1:29 pm

      Nutribalance is a good one

  5. Shanna says

    April 24, 2020 at 12:26 pm

    How would I go about finding a local co-op? We have a Southern States and Tractor Supply where I live and a Farmer’s Exchange (they only sell grass seeds and then actually seeds for your garden) as well as a Farmers Service Center but they don’t offer seed in bulk. When you say wheat and oat and split peas, are those seeds as well?

    • amyfewell says

      April 24, 2020 at 4:39 pm

      Hey Shanna! Yes! You could probably get 25 to 50 lb bags of those from your local southern states. Otherwise, you’d need to find a local livestock feed store that sells them. I’m sure you could ask the local Tractor Supply and they would know!

    • Marilyn says

      July 10, 2022 at 9:02 pm

      How to deal with an egg bound chicken I lost a few this way I’ve bathed massaged ect to no avail

  6. Jessica says

    October 20, 2020 at 8:31 pm

    How could I make this recipe gluten free? I have Celiac Disease and do react to gluten from chickens fed gluten containing grains. We’re going to raise our own layers in the spring and I’m exploring now to figure out what to feed them

    • Tracy says

      January 5, 2021 at 9:32 pm

      I’d really like information on this too! I have food allergies so I need to go grain free. By chance did she get back with you?

  7. Dawn says

    March 1, 2022 at 3:02 am

    Love this!! I’m just getting my first cgicks tomorrow and would love to eventually make my own feed. Is there an alternative that you know of to replace the wheat?

  8. Sinei says

    July 1, 2022 at 8:07 pm

    Do you mix the free choice stuff in or is that stuff you offer on the side? Thanks!

  9. Amber M B says

    January 21, 2023 at 8:13 pm

    Can this be fed to baby chickens? If it cannot what do you do when you have a mom with the flock with babies and you have the egg layers.

  10. Susan Ballou says

    April 25, 2023 at 11:57 pm

    This is a recipe for 100 chickens but I’m wondering how much you feed per day, and how long this mix will last for 100 chickens.

  11. Casey says

    January 30, 2024 at 4:47 pm

    I’m so excited to try thus recipe! What is your favorite food vessel to serve the soaked feed? Thanks!

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Take a Tour of Our Farmhouse Kitchen (with video)

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

The healer’s kitchen is very simple. We know that The healer’s kitchen is very simple. We know that Jesus is the ultimate healer, and yet we know that these simple herbs and remedies that sit on our shelves and counters also make us capable of healing through Yahweh’s creation. It’s a beautiful symbiotic relationship. 

We are not new age or “witchy”. In fact, with every herb we harvest and remedy we hand out, we thank God for how He created us. And we know that all we are really doing is helping Him bring His creation back into homeostasis. I always chuckle when I see people praise “natural” doctors that rarely recommend anything natural. But then look at you weird when you are literally using nature.

The healer is different. The one who partners with “the Restorer of all things”—Yahweh. We look at the environment around us. We look at the food we eat. We evaluate the water we drink, air we breathe, people we fellowship with, and emotional stresses. Because we know that stress plays a major role on health and disease in the body. 

Years ago, a friend of mine said “well you and I understand, because we are community healers.” And it hit me. I like that word. I like what it conveys. We are healers of the land, soil, family unit, culture, food system—all while being directed by the Holy Spirit, Jesus, THE Healer. 

And it is beautiful. And it is humbling. It is to be revered.

The other night during fellowship, we were processing the potential spiritual gift of healing being present in one of our group members, and someone said “He chose you to be a healer”. In HIM. Another example, but in the spiritual way through equipping and edifying.

Uniquely, when you’re busy healing your life, you come to a point where you don’t need many remedies or protocols on hand for yourself anymore. But recently a friend came over and asked if I had something that she needed immediately, and I didn’t. And I thought to myself “it shouldn’t be this way, I must get back to the way it was, ready to help heal at anytime.” 

So this week I’ve been taking time to do exactly that. Because God has called me—you and I, even—to a unique space and calling. Physically, spiritually, and agricultu
Early this morning I had a dream. In the dream the Early this morning I had a dream. In the dream there were various people, but the significant part of it was me holding my baby on my hip while praying for other people. It seemed chaotic and yet not. 

But as I began to look around in the dream, I kept hearing (while simultaneously saying) “it is compassion that makes the difference.” 

This morning I started reading the book of Mark. And in the very first chapter I read exactly this—Jesus was moved to such compassion for people. It wasn’t a task. It wasn’t a check list. It wasn’t a method. It wasn’t a doctrine or theology assignment. It was compassion and authority and His power. 

That’s it. 

My prayer today, and everyday, is this—Lord, give me compassion for Your people, the body of Christ, and sinners. Give me compassion beyond comprehension, that can only come from You. And the discernment of hearts, so I know when to move on.
This one is for the leaders in marketplace and min This one is for the leaders in marketplace and ministry…

Something I wish someone had told me earlier in leadership—

You can love people deeply and still not be available to everyone constantly. Those two things are not in conflict. Learning the difference might be the thing that saves your ministry, your business, and your sanity all at once.

The further you go in leadership, the more people will want from you. And because you genuinely care, you will feel the pull to say yes. Every time. To everyone. They are good things, but they aren’t always your assignment.

And it will slowly hollow you out if you don’t realize this. 

There is a version of being helpful that is actually a form of neglecting your own assignment. When you are so deep in everyone else’s lane that your own lane goes untended—that is not generosity. That is a boundary problem dressed up as a virtue.

You need leadership friends. But a leadership friendship is not a leadership merger. You can sharpen each other without steering each other. You cannot want it more than they want it. You cannot build it for them. If you try, you will burn out doing someone else’s work while your own sits waiting.

And there are people who will—consciously or not—try to make you their permanent wing man. Until the line between your assignment and theirs disappears. You are allowed to put that down.

Protecting your time is not selfishness. It is stewardship.

Not everyone who wants your time deserves your time. And not everyone who needs a leader needs you to be theirs.

Protect the assignment. Guard the gate. Lead well from your own house first.

Overflow from your cup into your home. Create circles just like Jesus did—the Father, the three, the 12, the rest. 🤍
There are days when I don’t feel like any of it is There are days when I don’t feel like any of it is working. Days when the animals get out and the kitchen is a wreck and a child is crying and an email goes unanswered and dinner is burned and I sit down at the end of it all and think—what am I even doing? Is any of this adding up to anything?

I see you, girl. We are wives who are also visionaries. Mothers who are also builders. Homemakers who are also entrepreneurs. We hold the baby on the hip, the business in the mind, the home in the hands, the marriage in the heart. And we do it mostly without enough sleep.

But the enemy knows that if he can get you to quit, he wins on every front at once.

So he whispers that you’re failing as a mother because you’re building something. That you’re neglecting your business because you’re tending your home. That you’re too much and not enough, simultaneously, always. He is strategic and he is a liar, and I need you to hear that today with everything in you.

Proverbs 31 was a portrait of a woman who kept going. She rose while it was still dark. She worked with willing hands. She considered a field and bought it. She opened her arms to the poor and her mouth with wisdom. But she was not perfect, she was faithful. And she knew when to rest.

That is your inheritance. That is your calling. 

God did not give you a vision for your home, your family, and your work so that you would abandon it the moment it got heavy. He gave it to you because He knew you could carry it—not in your own strength, but in His. The weight you feel right now is not a sign that you’re failing. It is a sign that you are doing something that matters.

Don’t you dare quit.

Not on your marriage when it gets hard. Not on your children when you feel invisible. Not on your home when it feels like chaos instead of sanctuary. Not on the business and mission God put in your bones. 

Every faithful, unglamorous, unremarkable day you show up is a seed going into the ground. And seeds that go into the ground do not stay there forever.

Your harvest is coming.

Keep your hands to the plow, friend. Heaven is watching, and it is not unimpressed.
If you have a sourdough starter sitting on your co If you have a sourdough starter sitting on your counter, chances are you also have one thing piling up faster than you'd like—sourdough discard.

For many homesteaders, throwing discard away feels wasteful. After all, we work hard to cultivate our starters and steward what we have. That's exactly why this Easy Sourdough Pizza Crust Recipe has become a staple in our kitchen.

And here's the best part—it doesn't require an all-day fermentation process.

This homemade sourdough pizza crust comes together quickly, uses simple pantry ingredients, and transforms ordinary pizza night into something that tastes like it came from a wood-fired bakery.

The crust is crispy on the outside, soft and chewy on the inside, and carries that subtle sourdough flavor that makes every bite better than store-bought dough. Whether you're feeding a large family, hosting friends, or simply looking for another practical way to use your sourdough starter, this recipe delivers every single time.

One of the things I love most about homestead cooking is learning how to stretch ingredients further. Sourdough isn't just for bread. It's for pancakes, biscuits, crackers, pizza crust, and countless other recipes that help reduce waste while creating nourishing food from scratch.

In a world that constantly pushes convenience, there's something deeply satisfying about gathering around a homemade meal made with ingredients you've cared for yourself. Pizza night becomes more than dinner—it becomes a tradition.

If you've been searching for:
✔️ An easy sourdough pizza crust recipe
✔️ A practical sourdough discard recipe
✔️ Homemade pizza dough without commercial yeast
✔️ Simple homestead recipes for busy families
✔️ Ways to use extra sourdough starter

Then you'll want to save this recipe for later.

Trust me—once you make pizza this way, it's hard to go back.

🍕 Comment PIZZA and I'll send the recipe directly to your inbox!

Have you ever made pizza crust with sourdough starter? Tell me your favorite toppings below!

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