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How to Make Homemade Chicken Feed

June 5, 2018 · In: chickens, homesteading, recipes

Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed

Many chicken keepers might be interested to know that a natural and simple alternative to commercial layer feed is to make your very own non-gmo or organic homemade chicken feed. It’s truly the best chicken feed! Besides the fact that homemade chicken feed is pleasing to the eye with vibrant grains and veggies (versus compressed pellets), it’s also fairly easy to mix together, will last longer (since you’ll be using whole grains, not crushed), and is quite easy to increase and decrease supplements and minerals as you see fit. We started making our homemade chicken feed recently, and it really has made a complete and total difference in how we raise our chickens. 

Not only is the feed completely non-gmo and mostly organic, but I’m able to mix up a large batch all at one time. My favorite part? My feed actually sprouts when it gets wet, therefore, making sprouting and fermenting our feed all the better and easier to accomplish!

Is Homemade Chicken Feed Cheaper?

The quick answer to that is, well, no. In fact, depending on what you want to add to your chicken feed, it could be a lot more expensive. I can get a 50 lb. bag of non-gmo chicken feed from my farmer’s co-op for $16. I spend about $20 per 50 lbs to make my own homemade feed. If you can find an organic or non-gmo feed that you really love, and you’re concerned about the extra couple of bucks, then stick with it. But if you want to create your own feed with supplements and herbs, I’ll tell you, you won’t regret it. The best chick feed is the feed that works best for you!

Chicken Feed Vitamins, Minerals, and Protein

I learned how to make this feed from one of my favorite chicken keepers in the whole world—Harvey Ussery. He is one of the chicken kings here in Virginia (the other is Joel Salatin), and he even lives nearby! I’ve adapted it to our own needs and wants here, seeing as we free range most of the time. And I’ve also simplified it a bit more so that you have flexibility in your recipe as well.

While this recipe is super easy to throw together, there are a few things to consider when making your own feed, such as vitamins, minerals, and protein. Here are the things chickens need to have in their diet. They can get most of these things by simply free-ranging on pasture or from kitchen scraps, but for confined chooks, you’ll need to switch it up a bit and offer a pre-made mineral and vitamin supplement, like Nutri-Drench or Poultry Nutri Balancer.

Vitamins Your Chickens Need

Vitamins A, D, E, and K

Thiamine (B1)

Riboflavin (B2)

Vitamin B12

Folic Acid

Biotin

Pantothenic Acid

Choline

Niacin

Minerals Your Chickens Need

Calcium

Phosphorous

Magnesium

Manganese

Iron

Copper

Iodine

Zinc

Cobalt

Protein

15%-18% protein intake

A Note on Salt

Salt provides a great source of minerals and sodium chloride, and chickens do need salt in their diet, however, it should never exceed .5% of their diet.

Adding Herbs to Chicken Feed

Once you’ve chosen your options to put into your feed (and there are lots), you can start thinking about adding an herbal regime to your chicken’s daily ration. You can find an extensive list of chicken herbs and other things you can put into your chicken feed in my book The Homesteader’s Natural Chicken Keeping Handbook, or a few listed in my new book, The Homesteader’s Herbal Companion. Either way, it’s important to know how to administer herbs to your chickens.

Here is an extensive list on herbs for chickens.

Make sure you are using dried herbs if you are mixing them into feed, but more importantly, don’t mix herbs into large batches of feed. Also, it’s best not to use powdered herbs, as  you’ll lose them all during mixing.

Simply make an herbal mix, keep it in an air tight container, and then add a scoopful of herbs to the feed ration each day. Your herbs will stay fresher longer, and their efficacy much higher.

Here are some herbs and things to consider adding to your feed ration:

  • Calendula
  • Chamomile
  • Nasturtium
  • Mint (peppermint or spearmint)
  • Rosemary
  • Garlic
  • Thyme
  • Oregano
  • Basil
  • Chia Seeds
  • Flax Seeds
  • Sunflower Seeds

Time To Make the Best Chicken Feed

It’s time to make your chicken feed! I’ll tell you, choosing what things to put into the feed goes way beyond this recipe. I hope that you’ll consider purchasing my book when it comes out in Spring 2019. The options are endless, and it’s so fun to create your own feed!

You should be able to source all of the ingredients for the feed from your local farmer’s co-op. You may also be able to find it online, or bulk order through other locations like New Country Organics.

Basic Natural Chicken Feed Recipe

Based on 100 lbs of feed

Wheat (20 to 25 lbs)

Cracked Corn (20 to 25 lbs)

Peas, split or whole) (20 to 25 lbs)

Oats, optional (do not feed in excess of 15% as they can cause runny droppings)

Black Oil Sunflower Seeds (5 lbs)

Flax Seed (1 lb, do not exceed 10%)

Mineral premix, optional (.5 to 2 lbs, depending on pasture availability)

Free Choice:

Sea Kelp

Grit

Cultured Dry Yeast

Fish Meal (optional, not to exceed 5%)

Calcium Source (eggs shells, aragonite, or oyster shell)

*Slight flexibility has been given in the base portion of this recipe so that you can adjust according to your needs if you pasture range. Birds that are on pasture generally get more vitamins and nutrients than those in confinement.

Don’t forget, grit is especially necessary for chickens that aren’t on pasture or free-ranging. It helps the gizzard break up grains and feed! You can purchase grit, or even just grab a handful of sand near a creek bed to throw in with your chickens. Grit consists of small pebbles, sand, and other natural gritty substances from the earth.

For an added bonus with your feed, soak your feed for 24 hours before offering it to your flock. You’ll use less feed and your chickens will digest it so much more efficiently!

And that’s it!

Other Posts You May Enjoy:

  • 10 Easy Steps to Start Raising Chickens
  • How to Make Deep Cleaning Chicken Coop Cleaner
  • Herbs for Your Chickens
  • A Guide to Buying Chicks
  • Herbal Oatmeal for Chickens
  • Naturally Treating Chicken Mites with Essential Oils and Garlic
  • 8 Common Chicken Illnesses and How to Treat Them
  • How to Ferment Chicken Feed

Get all of my chicken posts by clicking here.

By: Amy K. Fewell · In: chickens, homesteading, recipes · Tagged: chicken coop, chicken feed, chicken recipes, homemade, homemade chicken feed, The Homesteader's Natural Chicken Keeping Handbook, what do chickens eat

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Reader Interactions

Comments

  1. Anna says

    June 19, 2018 at 11:12 pm

    I am so excited that you have a book coming out on this!!! I’ve been making my own feed for a while, but knew some things were missing/didn’t feel like things were well portioned so I’m super excited to try your recipe!!! Thank you!!!

    • Anna says

      July 29, 2018 at 5:23 pm

      Hi Amy!
      Im reading through your post again, and I wonder if you soak or ferment your feed and if so, the technicalities of it. We feed a large number of chickens and have to ferment in a bucket, but keeping all the ingredients (especially sunflowers) submerged is very challenging! Any suggestions?
      Thanks!!

      • amyfewell says

        July 30, 2018 at 10:11 pm

        Hi Anna! I actually have a blog post coming out about this soon, if time allows.

        For this recipe, using this feed, I simply cover the feed with water and soak for 24 hours before offering it to the chickens. I do this in a 5-gallon bucket. Just put in as much feed as they need and cover with water, and then with a towel.

        • Lorena Williams says

          October 19, 2023 at 4:38 pm

          So, this recipe is only for fermented feed? I was wondering if this get be added dry to their feeders?

      • Anna says

        May 20, 2022 at 5:36 am

        I’m not sure where to find wheat or what it is labeled as.
        What specifically do you use.

  2. Talia says

    July 11, 2018 at 3:40 am

    I would prefer to avoid corn in or chickens’ diet. What would you recommend in place of the corn in your given recipe?

    • amyfewell says

      July 11, 2018 at 12:51 pm

      You can just omit the corn!

  3. Gaila Kraeszig says

    July 13, 2018 at 12:35 pm

    I love the egg cartons pictured. Where do you find the 3 rows of 4 per carton?

    • amyfewell says

      July 19, 2018 at 11:11 am

      I’m not sure! A friend of mine purchased them for me earlier this year. You can find some on Etsy I think 🙂

    • Elizabeth says

      May 12, 2023 at 6:59 pm

      I found them on Amazon, in clear plastic.

  4. Kristi Carter says

    April 23, 2020 at 2:37 am

    What mineral premix do you recommend?

    • amyfewell says

      April 23, 2020 at 1:29 pm

      Nutribalance is a good one

  5. Shanna says

    April 24, 2020 at 12:26 pm

    How would I go about finding a local co-op? We have a Southern States and Tractor Supply where I live and a Farmer’s Exchange (they only sell grass seeds and then actually seeds for your garden) as well as a Farmers Service Center but they don’t offer seed in bulk. When you say wheat and oat and split peas, are those seeds as well?

    • amyfewell says

      April 24, 2020 at 4:39 pm

      Hey Shanna! Yes! You could probably get 25 to 50 lb bags of those from your local southern states. Otherwise, you’d need to find a local livestock feed store that sells them. I’m sure you could ask the local Tractor Supply and they would know!

    • Marilyn says

      July 10, 2022 at 9:02 pm

      How to deal with an egg bound chicken I lost a few this way I’ve bathed massaged ect to no avail

  6. Jessica says

    October 20, 2020 at 8:31 pm

    How could I make this recipe gluten free? I have Celiac Disease and do react to gluten from chickens fed gluten containing grains. We’re going to raise our own layers in the spring and I’m exploring now to figure out what to feed them

    • Tracy says

      January 5, 2021 at 9:32 pm

      I’d really like information on this too! I have food allergies so I need to go grain free. By chance did she get back with you?

  7. Dawn says

    March 1, 2022 at 3:02 am

    Love this!! I’m just getting my first cgicks tomorrow and would love to eventually make my own feed. Is there an alternative that you know of to replace the wheat?

  8. Sinei says

    July 1, 2022 at 8:07 pm

    Do you mix the free choice stuff in or is that stuff you offer on the side? Thanks!

  9. Amber M B says

    January 21, 2023 at 8:13 pm

    Can this be fed to baby chickens? If it cannot what do you do when you have a mom with the flock with babies and you have the egg layers.

  10. Susan Ballou says

    April 25, 2023 at 11:57 pm

    This is a recipe for 100 chickens but I’m wondering how much you feed per day, and how long this mix will last for 100 chickens.

  11. Casey says

    January 30, 2024 at 4:47 pm

    I’m so excited to try thus recipe! What is your favorite food vessel to serve the soaked feed? Thanks!

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

America’s 250th birthday. 9/11 was 25 years ago. America’s 250th birthday. 9/11 was 25 years ago. 

We have entered the Hebrew calendar year of 5787. And we are headed into 2027. 

Two very important cross overs in our history right now. 

The number 25 means “grace upon grace”.

The number 7 means “completion”. 

The numbers 9 and 11 mean judgement. They were important in history long before now. 

This isn’t numerology, it’s history. God is a God of numbers—from the beginning of time. 

Friends, prophetically speaking, I believe we are headed into a final year of “grace upon grace”. This era we have been in is closing—coming to completion. And a new era is about to open. 

I keep sensing in my spirit “make 2027 count”. And I would be saying this with a loud horn if I could, from the mountain tops. 

Whatever it is you’ve been procrastinating on—MAKE 2027 BE THE YEAR you stop waiting, procrastinating, or being lazy about it. 

What lies on the other side is not something many will expect. Nor are many ready for. 

The realms are shaking. And whatever is not of Yahweh will be shaken once more. In every way.

He is for us, He is with us, and He will guide us. 

Make it count.
“Now there was a famine in the land…” That’s how “Now there was a famine in the land…”

That’s how Genesis 26 opens, and I couldn’t get past it. Famine is a topic Yahweh has brought to my attention over and over these last few years, and as a watchman, I take note. So I sat in this chapter. It isn’t a story about scarcity. It’s a story of sustainability and favor.

In the middle of a famine, Isaac planted crops and reaped a hundredfold the very same year. His flocks, herds, and household grew so large that the Philistines envied him. They filled his father’s wells with dirt. And King Abimelek finally told him, “Move away from us; you have become too powerful for us.”

Isaac wasn’t powerful because of armies or gold. He was powerful because he could sustain his household. His wealth was the riches of the earth: food, livestock, linen, trades, and skills. He didn’t need a king to take care of his family. He did that with the help of Yahweh.

And that has always intimidated the kingdoms of this world.

Wells weren’t just water. They were a claim to the land. Filling in Abraham’s wells tried to erase his family’s inheritance. Isaac dug them back open.

Peace didn’t come at the first well, or the second. It came at the third, Rehoboth: “Now the Lord has given us room and we will flourish in the land.” Settling took patience and maturity.

Favor didn’t mean skipping the work. Isaac still had to dig, plant, and do his due diligence.

The same king who sent him away came back asking for a treaty, because they “saw clearly that the Lord was with you.”

When God rests the favor of sustainability on a people, the world takes notice. Some will try to squash it. Others will fear and reverence it.

Friends, this is the mission of the church. Not just physical sustainability, but spiritual. We are a sovereign people in the Kingdom of Yahweh, called to be a house of provision and refuge, a traveling Goshen in a hungry land. We don’t walk in fear of earthly kingdoms. We walk in the fear of the Lord.
He still shows favor on the Isaacs.

Read more in this new Substack post…

Comment ISAAC to have it sent to your inbox.
Most people look at a peach tree and think about t Most people look at a peach tree and think about the fruit, but peach leaf has a long history of use in traditional herbal medicine.

Herbalist Matthew Wood describes peach (Prunus persica) as primarily cooling, moistening, soothing, and calming, particularly when tissues are hot, dry, irritated, and hypersensitive.

Traditionally, peach leaf has been used for:

• Nausea + vomiting — especially a hot, irritated, overly sensitive stomach
• Pregnancy-related nausea — a traditional use of peach leaf
• Digestive irritation — including abdominal tenderness and an irritated stomach
• Dry, irritating coughs — when respiratory tissues feel hot, dry, ticklish, and sensitive
• Allergic irritation — especially with redness, dryness, itching, and hypersensitivity
• Dry, reactive skin — when tissues are red, hot, itchy, or irritated
• Nervousness + restlessness — particularly with overstimulation and difficulty settling down
• Menopausal heat — especially hot flashes accompanied by dryness and irritation
• Urinary irritation — when bladder tissues are hot, tender, and irritated

The energetic picture is what ties these seemingly unrelated uses together:

HOT + DRY + IRRITATED + SENSITIVE

Peach leaf is both cooling and moistening, making it particularly interesting when heat and dryness exist together.

This is why learning herbal energetics matters. Instead of simply asking, “What herb is good for this symptom?” we learn to ask, “What is happening in the tissues, and which herb matches that pattern?”

Now is the time to grab those peach leaves before they begin to turn in the changing of seasons!
Are you ever overwhelmed by all the information an Are you ever overwhelmed by all the information and headlines you read? Headlines don’t bother me one bit—because I know I am held in the hands of Yahweh. But I am prone to the desire to consume information. I want to learn how things work, how I can fix something, how I can make our family more sustainable, the teachings of theology, or the traditional discoveries of the earth, health, and wellness. 

I often think of Solomon and the Apostle’s writings—what is life if I gain all the knowledge and wisdom in the world but lose my soul? What is it if I have not love? 

I feel like the last few years of my life has been increasingly frantic. Static. I can pinpoint the spiritual encounter when this started. Yet as this year draws closer to an end, I feel the Lord drawing me deeper into a reset. I have clearer vision of His will for our lives as a family. I have refreshed revelation of our mission. And over the last week or so I’ve been feeling like this weight coming off of me bit by bit. 

It has been a process, but a beautiful one. I have looked back on the last three years and seen the hand of God, but also the distractions of the enemy. And yet in those distractions God was still merciful and gracious. Still teaching and humbling me. Still loving me. Even when I am prone to “gain knowledge”, still reminding me of His parameters and boundaries. 

We never reach “there”. We are always waiting to arrive somewhere, but that never happens when you’re on mission with Him. The mission just keeps expanding—just as the parable of the mustard tree says. So if you are waiting to reach that “place” of comfort or “figured it out”, it doesn’t work that way. The kingdom builds on every next step—so does the mission God gave you. 

And so, when your heart is overwhelmed because you realize you’ve been trying to do it from a place of “knowing”, goto the Rock that is higher. Higher, because He has greater vision, ability, and mercy for what is to come. 

I am excited about 2027. Even in the turmoil that I know is about to begin—as a disciple of the Most High, my soul awaits to see the promises He has made, for He is faithful and just, a refuge in times of trouble. Selah ❤️‍🔥
The headline sounds revolutionary: “Trump Signs Or The headline sounds revolutionary: “Trump Signs Order to Help Ranchers Bypass USDA-Inspected Processing Facilities.”

But what does the executive order actually do?

It directs the USDA to:

• Investigate unfair or monopolistic practices in the meatpacking industry.

• Review regulations and remove unnecessary reporting and overly prescriptive inspection requirements where current law allows.

• Expand cooperative inspection programs that let qualifying state-inspected processors sell meat across state lines.

• Provide training and technical assistance to small processors.

• Help farmers locate slaughter and processing options.

• Work toward a guaranteed-loan program for small and regional processors.

• Report within 60 days on the laws preventing state-inspected or custom-exempt meat from entering interstate commerce.

These may be worthwhile steps, or not. Processing consolidation has left family farmers with fewer choices, longer wait times, higher costs, and less control over the food they raise.

But here is the important part:

This order does NOT immediately give farmers a new legal right to butcher their livestock and sell that meat directly to consumers, especially across state lines. It does not eliminate federal inspection requirements or make custom-exempt meat legal for interstate commerce.

The order repeatedly states that USDA must act “consistent with applicable law.” An executive order can direct an agency to use authority it already has, but it cannot erase or rewrite federal statutes.

For lasting change, Congress must pass laws creating a clear, lawful path for family farmers and small processors to feed their communities. We’ve said this before—we aren’t fixing this in 4 years without a miracle—pass the Farm Bill!

A farmer selling meat directly to an informed neighbor is not the same as an industrial corporation distributing millions of pounds through a national supply chain. Our laws should recognize that difference.

This order may open a door and identify the barriers. But it does not finish the work.

Executive action may begin the conversation.

LEGISLATION is what can make the change real, durable, and firmly rooted.

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