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Herbal Oatmeal for Chickens (with video)

May 21, 2018 · In: chickens, ducks, Featured, herbs, recipes, videos

Giving herbs to your chickens isn’t a new concept, and neither is giving oatmeal. But what about offering herbal oatmeal to your chickens? No that, my friends, is something worth writing about! Combining both of these wonderful treats into an herbal oatmeal is a sure way to get those beneficial and medicinal herbs into your favorite chooks. Whether it’s maintenance herbs as a preventative, or treating an entire flock for internal issues, you’ll want to keep this versatile recipe on hand.

A Word on Oatmeal

Oatmeal should never be given to chickens on a regular (daily) basis. If you are mixing up your own chicken feed, you can certainly add dried oats to it, but as a meal replacement, oatmeal shouldn’t be your top choice. Oatmeal can cause diarrhea in chickens, and if given too long, can start to create vitamin and mineral deficiencies. We only offer this oatmeal to our chickens once a week or once every other week as a herbal maintenance and a treat. Otherwise, our chickens are happily eating scraps, grass, bugs, rodents, and their homemade layer feed (which you can find in my new book coming in Spring 2019!)

What to Put in Your Herbal Oatmeal

Start by choosing items that you might need to get rid of already, like blackened or imperfect fruit and vegetables. This will allow you to get rid of some waste while still offering your chickens a healthy treat. After that, consider adding some of the following:

  • Blackstrap Molasses: Molasses has been used in livestock feed for centuries. It is a great source of calcium, magnesium, manganese, potassium, copper, iron, phosphorus, chromium, cobalt, and sodium. It’s also full of vitamins like vitamin B-3, vitamin B-6, thiamine, and riboflavin.
  • Chia Seeds: These little seeds are full of vitamins A, B, E and D, and minerals, including sulphur, iron, iodine, magnesium, manganese, niacin and thiamine. They are a great source of antioxdants! They are also more easily digestible once they become wet, so make sure you mix them thoroughly in the oatmeal. They are a fabulous source of protein, fiber, and calcium.
  • Whole Flax Seeds: These little seeds are part of the “super foods” family for us humans, but they are also super food for chickens, too! And incredible source of Omega 3 fatty acids, these will not only benefit your chickens and enhance their egg yolk, but it will benefit your health through the eggs that you eat as well. Flax seeds are high in fiber and antioxidants, help the digestive tract, and will promote the overall good health of your chickens.
  • Herbs: That’s right, now we’re getting down to the nitty-gritty of things. Adding herbs to this mix will help maintain good health with your chickens, and you can pick and choose herbs for whatever you’re trying to accomplish with your flock. Let’s go over some of my favorite herbs to add in the next section.

 

Some of My Favorite Herbs

There are hundreds of herbs that you can choose from, and I would encourage you to grab a copy of my books to read more in depth about herbs and have more herbal options, but here are some of my favorite herbs to use with my chickens.

  • Thyme: a natural antiparasitic
  • Oregano: a natural antibiotic
  • Astragalus: naturally boosts the immune system, adaptogen, antiviral, antibacterial
  • Calendula: full of Omega-3s, vitamins E, K, and B-complex vitamins
  • Chamomile: aids in digestion, helps heal mucous membranes, is anti-inflammatory, antispasmodic, and can act as a mild sedative
  • Comfrey: high in vitamins A, C, and B-12, and is also high in protein. Comfrey leaves contain calcium, potassium, phosphorus, and some iron. Is a natural anti-inflammatory and boosts the immune system.
  • Echinacea: boosts the immune system, is a natural antibacterial and antiviral
  • Nasturtium: may be helpful during the dewormer or preventative worming of your chickens

How to Make Herbal Oatmeal

It’s really quite simple. Once you’ve decided what you’d like to put into your oatmeal, now it’s time to mix it all up. Here’s what I normally do, though I just eyeball it. Depending on your flock size, make sure you aren’t giving them so much that they won’t eat it all within 30 minutes. Adjust oatmeal amount as needed. The molasses, seed, and herb amounts can stay the same!

Herbal Oatmeal for Chickens

4 cups steel cut oatmeal
5 cups water
1 large handful each flax seeds, chia seeds, and herbs of choice
4-5 tbps blackstrap molasses

  1. Bring water to a boil on stovetop, add oatmeal.
  2. Cook for 5 minutes on medium heat until water is absorbed.
  3. Remove from heat and place oatmeal into a large bowl. Add remaining ingredients and mix well.
  4. Allow to cool to room temperature before offering to your chickens.
  5. Give once a week or every few weeks for herbal maintenance!
Watch how to make the oatmeal here!

By: Amy K. Fewell · In: chickens, ducks, Featured, herbs, recipes, videos · Tagged: Amy Fewell, chickens, herbs, oatmeal, recipe, The Fewell Homestead

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

Our last two babies have been intense. Meaning—the Our last two babies have been intense. Meaning—they are non-stop and never sleep. Ever. I was awake all night last night, and maybe got an hour of sleep. This is nightly. This will be the longest stretch with no sleep, as the older of the two was weaned by now and started transitioning to sleeping on her own at this age.

Is it hard? Yes. Did I almost start crying last night because I was so exhausted physically and mentally? Yes. Did I think about hurting my children? Never. Not once. Not ever. 

The trend that I’m seeing online right now of mothers hurting their children is heart breaking—not for the mother, but for the children. I can sympathize greatly with the stresses of life, but I cannot understand hurting a child…ever. 

Society has a “me” problem. A generation of people who grew up either entitled or as orphans in their own home, and all they can think about is “how can you take care of ME”. They don’t want to face reality like an adult. At some point in adulthood, when we become parents, we don’t get that privilege anymore. We become the nurturer, not always the nurtured.

So when I see the tik tok trend where a mother is pouring water on her screaming 8 month old, and just keeps doing it with the baby distressed, all because she “stands” with a mother who supposedly killed her children, it doesn’t take long for me to realize there’s a demonic agenda sweeping the nation and world right now. Abortion wasn’t good enough—the enemy needs ALL of them dead. And he will make you sympathize with murder and fits of rage in the process.

Women in our society have an idle and idol problem. Idle hands with nothing to do but scroll and compare instead of build a home (her job and role). Idol because we live in a culture that pushes “self” before selflessness. 

The world needs Jesus. 
Younger women need older women. 
Families need to return to the core of the home life.
Husbands and wives need to return to bearing the burden together.

Children are a gift and inheritance—never a burden. Does it mean you’ll be tired? Yes. But it is just a season, friend. And that season passes us by so quickly.
That’s all… That’s all…
What if understanding the blood requires us to loo What if understanding the blood requires us to look beyond laboratory values—and begin observing the whole person again?

Historically, herbalists did not think about blood only in terms of its composition. They observed its movement, distribution, temperature, and relationship with the tissues. They noticed whether a person was pale or flushed, cold or hot, depleted or congested. They paid attention to the pulse, skin, digestion, menstruation, sweating, energy, and even the way these patterns changed with the seasons.

In Southern and Appalachian folk medicine, this developed into an entire system of blood typology. Practitioners used terms such as high blood, low blood, thick blood, thin blood, fast blood, slow blood, good blood, and bad blood to describe constitutional patterns within the person.

These terms should not be translated directly into modern medical diagnoses. “Thick blood,” for example, did not necessarily mean increased blood viscosity, just as “high blood” did not simply mean hypertension. They were part of a much broader observational framework.

One of the most fascinating parts of this tradition was the connection between blood, seasons, and trees. The old practitioners did not have our modern terminology for these health mechanisms. But they were paying attention.

And that is perhaps one of the most valuable things traditional herbalism can teach us—instead of immediately asking, “What herb is good for circulation?” we can learn to ask better questions. We can learn better ways.

This is the subject of my new 6-part series, The State of the Blood, inside the Homestead Herbalist membership. My goal isn’t simply to give you another list of herbs to memorize. I want to help you recover the skill that traditional practitioners relied upon for generations—observation and intimate assessment. 

Part One of The State of the Blood is now available inside the Substack membership.

🌿 Comment LESSON and I’ll send it to your inbox.
It's been a few weeks, and a lot happened while th It's been a few weeks, and a lot happened while the garden kept growing. Here's your Weekly Ag Brief—most important first. One thread ties it together: the gap between what Washington SAYS about protecting farmers and clean food, and what the ledger actually shows. 

🥩 FOREIGN BEEF: Trump moved to bring in up to 300,000 metric tons of tariff-free foreign beef to lower prices—after already quadrupling Argentine imports in February. Ranchers (and even Republican senators) are furious, because cheap imports undercut the very prices producers need to rebuild the herd. Know your rancher. Buy direct.

🪰 SCREWWORM: The cattle border reopens TOMORROW, Aug. 24 (coincidence?)—even after Mexico's Sonora state confirmed its first case days earlier. 44 U.S. cases and climbing. Keep checking your animals.

🥬 LETTUCE UPDATE: The imported-iceberg parasite outbreak became one of the largest on record—10,930 sick, 17 states, 2 deaths. Industrial lettuce from Mexico. Your garden greens were never in it.

🏛️ FARM BILL: Collapsed in committee Aug. 6 over a SNAP fight. Back to the drawing board in September.

✅ TWO WINS: A court ordered USDA to close the GMO-labeling loopholes (no more hiding GMOs in oils & sodas, no more QR-code-only labels). And MAHA moved to close the food-additive "GRAS loophole."

⚖️ BUT THE LEDGER CUTS BOTH WAYS: glyphosate got a liability shield, and the EPA eased scrutiny of "forever chemicals" in the sludge spread on farmland (comment window closes Sept. 4).

The closer your food is to your own hands, the less any of this can touch you.
Full breakdown on my Substack — link in bio. Stay watchful, stay rooted.

🌱Comment BRIEF and I’ll send it to your inbox.
Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).

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