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How Much Feed Do Chickens Eat?

May 30, 2020 · In: chickens, homesteading

How much do chickens cost? How much feed do chickens eat? What do chickens eat, anyway!? All of these are questions I constantly get, and it’s for good reason. People want to know just how much they will have to invest into their chickens every single month when it comes to feeding them.

Before you jump into the wonderful world of chicken keeping, it might do you some good to learn about the costs of chicken keeping. While they really don’t cost much, each person is different.

More than anything, though, it’s important to know how much feed chickens eat in order to prepare your budget accordingly.

How Much Feed Do Chickens Eat? Pin for Later!

How Much Do Chickens Cost?

There are a few different ways that you can purchase chickens. Make sure you read my blog post about 10 Easy Steps to Start Raising Chickens for a more in-depth discussion on the things you’ll need to get started. But ultimately, there is a wide range as to how much chickens will cost when you’re getting started (excluding feed).

The first month will be the most expensive month because you’ll need to buy or build your coop. For a flock of 6 chickens, expect to spend anywhere from $500 to $1,500 to get everything up and going. Unless, if course, you’re using recycled materials.

How Much Feed do Chickens Eat?

How Much Feed Do Chickens Eat?

In general, chickens eat about 1/4 lb. of feed per chicken per day. This comes out to about 1.75 lbs (or 1 and 3/4 lb.) of feed per chicken per week. So one chicken will eat a 50 lb. bag of feed in 200 days. That means that a flock of 6 chickens will eat a 50 lb. bag of feed in roughly 33 days, or one month.

So if a flock of 6 chickens eats one 50 lb. bag of feed in one month, that means you’re only spending about $15 to $20 a month on chicken feed for a flock of that size. Not bad, huh?

This flock of 6 chickens will lay about 5 to 6 eggs for you each day from spring through the end of fall. Ultimately, you should get about 140 or more dozen eggs every single year. To reiterate, that’s over 1,600 eggs a year!

So, really, how much do chickens cost each month?

The cost of a non-gmo eggs at the grocery store are around $6 to $7 a dozen. If you bought 140 dozen of these eggs in one year, you would spend $840. But if you raise your own chickens and use non-gmo feed, you would only spend about $240 to $300 a year in chicken feed. Not a bad trade-off!

It really IS cheaper to raise your own chickens after the initial cost of the chicken coop and set up is over. If you free-range your chickens, you’ll save even more.

What do Chickens eat? You can pasture range your chickens in coops like these to cut down on your feed costs

What Do Chickens Eat, Anyhow?

Now that you know how much chickens cost and how much feed chickens eat—you might wonder, what do chickens eat, anyhow? Well, that’s a pretty loaded question.

Most chicken keepers will start with a 16% protein chicken feed. We like to feed non-gmo feed. As I mentioned before, chickens eat 1/4 lb. of feed per chicken per day. You can get chicken feed in pellet form, crumble form, or even a mash (which is a powdery form). In my experience, the mash is more digestible for the chickens and they eat less of it. Just make sure you put the feed into a feeder or rubber livestock bowl instead of directly on the ground.

How to Make Homemade Chicken Feed

If you want to free-range or pasture-range your birds, your chickens will eat far less feed each day. Your chickens will also get amazing nutrients that they wouldn’t necessarily get by just eating feed. We like to pasture range or free range, either allowing them to roam freely, or by setting up a pasture ranging system, like the moveable coops in the photo above.

You can also feed chickens common kitchen scraps to help offset the costs of feed. Just stay away from citrusy things.

If you want to free range your chickens but you don’t have much yard space or grass, you can grow your own fodder. It’s super easy, and very efficient! Learn more about that here.

Chickens really don’t eat much, and they don’t cost much in the long run, either! It’s a no brainer—raise your own chickens and you won’t regret it! Not only will you save money, you might even make some money too if you decide to sell all those extra eggs. Selling eggs helps offset the feed cost. You could literally be raising chickens for free if you sell some of your eggs!

Other Posts You May Enjoy:

  • How to Make Homemade Chicken Feed
  • 10 Steps to Start Raising Chickens
  • Easy Steps to Start Raising Ducks
  • Easy Steps to Start Raising Meat Chickens
  • How to Preserve Chicken Eggs
  • How to Make Deep Cleaning Chicken Coop Cleaner
  • Herbs for Your Chickens
  • 10 Ways to Make Money on Your Homestead
  • Growing Fodder for Chickens—A Chicken Fodder System

By: Amy K. Fewell · In: chickens, homesteading · Tagged: chickens, homesteading

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Reader Interactions

Comments

  1. Kristi Wheeler says

    July 8, 2020 at 2:53 pm

    Have you ever fermented chicken feed? Does that reduce feed costs? I’ve always been curious about that, but I haven’t tried it yet.

    • amyfewell says

      July 10, 2020 at 12:38 am

      It definitely can reduce the amount of feed your chickens eat, therefore reducing the cost!

  2. i want a silkie says

    March 25, 2021 at 6:28 pm

    i have two half blind chickens ant i feed a lot of food in the morning so they can eat thru the day since i let my chickens out every day so ya and my chicken pluck each other so im working on some toys for my girls my rooster tens to break up most fights but im afraid that they with peck at him so i just lost a chicken i think it got sick and then bcus she was weak they took advantage if her so thats what i think. so now im really looking into it…

  3. Becky says

    May 31, 2021 at 2:23 pm

    I had to stop keeping a feeder of food in the pen, the squirrels found it and would sit out there eating all day. I just throw the feed to them now.

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Growing Fodder for Chickens—Chicken Fodder System

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

It's been a few weeks, and a lot happened while th It's been a few weeks, and a lot happened while the garden kept growing. Here's your Weekly Ag Brief—most important first. One thread ties it together: the gap between what Washington SAYS about protecting farmers and clean food, and what the ledger actually shows. 

🥩 FOREIGN BEEF: Trump moved to bring in up to 300,000 metric tons of tariff-free foreign beef to lower prices—after already quadrupling Argentine imports in February. Ranchers (and even Republican senators) are furious, because cheap imports undercut the very prices producers need to rebuild the herd. Know your rancher. Buy direct.

🪰 SCREWWORM: The cattle border reopens TOMORROW, Aug. 24 (coincidence?)—even after Mexico's Sonora state confirmed its first case days earlier. 44 U.S. cases and climbing. Keep checking your animals.

🥬 LETTUCE UPDATE: The imported-iceberg parasite outbreak became one of the largest on record—10,930 sick, 17 states, 2 deaths. Industrial lettuce from Mexico. Your garden greens were never in it.

🏛️ FARM BILL: Collapsed in committee Aug. 6 over a SNAP fight. Back to the drawing board in September.

✅ TWO WINS: A court ordered USDA to close the GMO-labeling loopholes (no more hiding GMOs in oils & sodas, no more QR-code-only labels). And MAHA moved to close the food-additive "GRAS loophole."

⚖️ BUT THE LEDGER CUTS BOTH WAYS: glyphosate got a liability shield, and the EPA eased scrutiny of "forever chemicals" in the sludge spread on farmland (comment window closes Sept. 4).

The closer your food is to your own hands, the less any of this can touch you.
Full breakdown on my Substack — link in bio. Stay watchful, stay rooted.

🌱Comment BRIEF and I’ll send it to your inbox.
Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).
The truly traditional practitioner and herbalist d The truly traditional practitioner and herbalist did not have a need for asyra machines or muscle testing. These things are based on falsities, not skill and trade. The world of wellness is truly a skill and trade. Energy “healing”, and energy detecting machines either dabble in new ageism, or put the skill on a man made machine that can get things wrong many many times. 

The experienced practitioner and family herbalist will evaluate the indications of the client or patient. What does the tongue look like—is it red, elongated, covered in film, dry? Are the extremities cold or hot? Is the skin pale and blue, or pink and inflamed? What organ affinities are being affected? What is the state of the internal and external tissue? A whole body assessment is required. 

Modern holistic wellness has become more like allopathic medicine than it should. The practitioner should be able to access the subject, and make corresponding recommendations based on that evaluation.

Everything else is a cop-out. 

For years I treated herbalism the way one would treat modern medicine. Oh you have a headache? Try this. Fever? You need this herb. But as I’ve grown in skill and knowledge, I’ve realized that while in God’s mercy, much of that has worked, I have seen it work better when I have crafted the skill of the traditional practitioner.

Don’t get me wrong—modern medicine has its place. That’s not what I’m saying. But there is more. Much more. 

I aim to teach you this, friends. What should herbalism and natural wellness truly look like? We must redeem the original design for health. Health is not treating symptoms. True healthcare says things like “the body indicates it is cold and stagnant—how do we move the body towards dispersing heat and releasing stagnation?” 

The germ is not the issue—it is thriving in a particular environment.
The disease is not the enemy—it is the indication.

This is the way.
I don’t know why it surprises me but every time I I don’t know why it surprises me but every time I see or hear something like this, it reminds me how EXTREMELY ignorant Americans are about finances and the food system. 

The farmer gives his or her entire LIFE to put food on YOUR table, just so he can make MAYBE $2/lb while the store charges $10/lb. Through rain or snow. Heat or cold. Sun up to sun down. And you think beef prices need to come DOWN?

How about this instead:
Fight for lower state and federal taxes.
Fight for diminishing the hundreds of things we pay the GOVERNMENT.
Stop buying mindless things. Know where your food comes from.

You pay taxes on your home, your food, your clothing, the Starbucks coffee, anything you buy from anywhere. You pay taxes on your income and beyond. 

Hello? Tap tap—is this thing on? 

Have we not considered how it is CHEAPER to IMPORT beef and pay less for it when it travels thousands of miles from out of country to your grocery store? 

Ludicrous. We will become a nation that is dependent on other nations (hello China, the largest pork producer in America), the big 4 oligarch packers, and whatever the government wants to feed us.

Dear America, your mindset needs to shift and change. Otherwise we are doomed. You’ll be living the hunger games before 2030.
This does absolutely nothing to fix the declining This does absolutely nothing to fix the declining American beef herd.

Just so we’re all on the same page.

Flooding the market with cheaper imported beef doesn’t rebuild American herds. It doesn’t shorten the supply chain. It doesn’t help cattle producers recover from years of drought, high feed costs, high input costs, land pressure, and shrinking margins.

What it does do is train American consumers to expect beef at a price that may not reflect what it actually costs an American rancher to raise it.

You cannot say you want to rebuild the American beef herd while simultaneously undercutting the market American cattle producers depend on.

Cheap beef today does not necessarily equal food security tomorrow.

If we actually want a strong domestic beef supply, we need more cattle raised here. More processing capacity here. More resilient regional food systems. And ranchers who can actually make enough money to keep raising cattle.

Because once the American rancher is gone, bringing in cheaper beef from somewhere else isn’t a solution.

It’s dependency.

And that is the exact opposite of food security.

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