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How Much Feed Do Chickens Eat?

May 30, 2020 · In: chickens, homesteading

How much do chickens cost? How much feed do chickens eat? What do chickens eat, anyway!? All of these are questions I constantly get, and it’s for good reason. People want to know just how much they will have to invest into their chickens every single month when it comes to feeding them.

Before you jump into the wonderful world of chicken keeping, it might do you some good to learn about the costs of chicken keeping. While they really don’t cost much, each person is different.

More than anything, though, it’s important to know how much feed chickens eat in order to prepare your budget accordingly.

How Much Feed Do Chickens Eat? Pin for Later!

How Much Do Chickens Cost?

There are a few different ways that you can purchase chickens. Make sure you read my blog post about 10 Easy Steps to Start Raising Chickens for a more in-depth discussion on the things you’ll need to get started. But ultimately, there is a wide range as to how much chickens will cost when you’re getting started (excluding feed).

The first month will be the most expensive month because you’ll need to buy or build your coop. For a flock of 6 chickens, expect to spend anywhere from $500 to $1,500 to get everything up and going. Unless, if course, you’re using recycled materials.

How Much Feed do Chickens Eat?

How Much Feed Do Chickens Eat?

In general, chickens eat about 1/4 lb. of feed per chicken per day. This comes out to about 1.75 lbs (or 1 and 3/4 lb.) of feed per chicken per week. So one chicken will eat a 50 lb. bag of feed in 200 days. That means that a flock of 6 chickens will eat a 50 lb. bag of feed in roughly 33 days, or one month.

So if a flock of 6 chickens eats one 50 lb. bag of feed in one month, that means you’re only spending about $15 to $20 a month on chicken feed for a flock of that size. Not bad, huh?

This flock of 6 chickens will lay about 5 to 6 eggs for you each day from spring through the end of fall. Ultimately, you should get about 140 or more dozen eggs every single year. To reiterate, that’s over 1,600 eggs a year!

So, really, how much do chickens cost each month?

The cost of a non-gmo eggs at the grocery store are around $6 to $7 a dozen. If you bought 140 dozen of these eggs in one year, you would spend $840. But if you raise your own chickens and use non-gmo feed, you would only spend about $240 to $300 a year in chicken feed. Not a bad trade-off!

It really IS cheaper to raise your own chickens after the initial cost of the chicken coop and set up is over. If you free-range your chickens, you’ll save even more.

What do Chickens eat? You can pasture range your chickens in coops like these to cut down on your feed costs

What Do Chickens Eat, Anyhow?

Now that you know how much chickens cost and how much feed chickens eat—you might wonder, what do chickens eat, anyhow? Well, that’s a pretty loaded question.

Most chicken keepers will start with a 16% protein chicken feed. We like to feed non-gmo feed. As I mentioned before, chickens eat 1/4 lb. of feed per chicken per day. You can get chicken feed in pellet form, crumble form, or even a mash (which is a powdery form). In my experience, the mash is more digestible for the chickens and they eat less of it. Just make sure you put the feed into a feeder or rubber livestock bowl instead of directly on the ground.

How to Make Homemade Chicken Feed

If you want to free-range or pasture-range your birds, your chickens will eat far less feed each day. Your chickens will also get amazing nutrients that they wouldn’t necessarily get by just eating feed. We like to pasture range or free range, either allowing them to roam freely, or by setting up a pasture ranging system, like the moveable coops in the photo above.

You can also feed chickens common kitchen scraps to help offset the costs of feed. Just stay away from citrusy things.

If you want to free range your chickens but you don’t have much yard space or grass, you can grow your own fodder. It’s super easy, and very efficient! Learn more about that here.

Chickens really don’t eat much, and they don’t cost much in the long run, either! It’s a no brainer—raise your own chickens and you won’t regret it! Not only will you save money, you might even make some money too if you decide to sell all those extra eggs. Selling eggs helps offset the feed cost. You could literally be raising chickens for free if you sell some of your eggs!

Other Posts You May Enjoy:

  • How to Make Homemade Chicken Feed
  • 10 Steps to Start Raising Chickens
  • Easy Steps to Start Raising Ducks
  • Easy Steps to Start Raising Meat Chickens
  • How to Preserve Chicken Eggs
  • How to Make Deep Cleaning Chicken Coop Cleaner
  • Herbs for Your Chickens
  • 10 Ways to Make Money on Your Homestead
  • Growing Fodder for Chickens—A Chicken Fodder System

By: Amy K. Fewell · In: chickens, homesteading · Tagged: chickens, homesteading

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Reader Interactions

Comments

  1. Kristi Wheeler says

    July 8, 2020 at 2:53 pm

    Have you ever fermented chicken feed? Does that reduce feed costs? I’ve always been curious about that, but I haven’t tried it yet.

    • amyfewell says

      July 10, 2020 at 12:38 am

      It definitely can reduce the amount of feed your chickens eat, therefore reducing the cost!

  2. i want a silkie says

    March 25, 2021 at 6:28 pm

    i have two half blind chickens ant i feed a lot of food in the morning so they can eat thru the day since i let my chickens out every day so ya and my chicken pluck each other so im working on some toys for my girls my rooster tens to break up most fights but im afraid that they with peck at him so i just lost a chicken i think it got sick and then bcus she was weak they took advantage if her so thats what i think. so now im really looking into it…

  3. Becky says

    May 31, 2021 at 2:23 pm

    I had to stop keeping a feeder of food in the pen, the squirrels found it and would sit out there eating all day. I just throw the feed to them now.

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Growing Fodder for Chickens—Chicken Fodder System

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

America’s 250th birthday. 9/11 was 25 years ago. America’s 250th birthday. 9/11 was 25 years ago. 

We have entered the Hebrew calendar year of 5787. And we are headed into 2027. 

Two very important cross overs in our history right now. 

The number 25 means “grace upon grace”.

The number 7 means “completion”. 

The numbers 9 and 11 mean judgement. They were important in history long before now. 

This isn’t numerology, it’s history. God is a God of numbers—from the beginning of time. 

Friends, prophetically speaking, I believe we are headed into a final year of “grace upon grace”. This era we have been in is closing—coming to completion. And a new era is about to open. 

I keep sensing in my spirit “make 2027 count”. And I would be saying this with a loud horn if I could, from the mountain tops. 

Whatever it is you’ve been procrastinating on—MAKE 2027 BE THE YEAR you stop waiting, procrastinating, or being lazy about it. 

What lies on the other side is not something many will expect. Nor are many ready for. 

The realms are shaking. And whatever is not of Yahweh will be shaken once more. In every way.

He is for us, He is with us, and He will guide us. 

Make it count.
“Now there was a famine in the land…” That’s how “Now there was a famine in the land…”

That’s how Genesis 26 opens, and I couldn’t get past it. Famine is a topic Yahweh has brought to my attention over and over these last few years, and as a watchman, I take note. So I sat in this chapter. It isn’t a story about scarcity. It’s a story of sustainability and favor.

In the middle of a famine, Isaac planted crops and reaped a hundredfold the very same year. His flocks, herds, and household grew so large that the Philistines envied him. They filled his father’s wells with dirt. And King Abimelek finally told him, “Move away from us; you have become too powerful for us.”

Isaac wasn’t powerful because of armies or gold. He was powerful because he could sustain his household. His wealth was the riches of the earth: food, livestock, linen, trades, and skills. He didn’t need a king to take care of his family. He did that with the help of Yahweh.

And that has always intimidated the kingdoms of this world.

Wells weren’t just water. They were a claim to the land. Filling in Abraham’s wells tried to erase his family’s inheritance. Isaac dug them back open.

Peace didn’t come at the first well, or the second. It came at the third, Rehoboth: “Now the Lord has given us room and we will flourish in the land.” Settling took patience and maturity.

Favor didn’t mean skipping the work. Isaac still had to dig, plant, and do his due diligence.

The same king who sent him away came back asking for a treaty, because they “saw clearly that the Lord was with you.”

When God rests the favor of sustainability on a people, the world takes notice. Some will try to squash it. Others will fear and reverence it.

Friends, this is the mission of the church. Not just physical sustainability, but spiritual. We are a sovereign people in the Kingdom of Yahweh, called to be a house of provision and refuge, a traveling Goshen in a hungry land. We don’t walk in fear of earthly kingdoms. We walk in the fear of the Lord.
He still shows favor on the Isaacs.

Read more in this new Substack post…

Comment ISAAC to have it sent to your inbox.
Most people look at a peach tree and think about t Most people look at a peach tree and think about the fruit, but peach leaf has a long history of use in traditional herbal medicine.

Herbalist Matthew Wood describes peach (Prunus persica) as primarily cooling, moistening, soothing, and calming, particularly when tissues are hot, dry, irritated, and hypersensitive.

Traditionally, peach leaf has been used for:

• Nausea + vomiting — especially a hot, irritated, overly sensitive stomach
• Pregnancy-related nausea — a traditional use of peach leaf
• Digestive irritation — including abdominal tenderness and an irritated stomach
• Dry, irritating coughs — when respiratory tissues feel hot, dry, ticklish, and sensitive
• Allergic irritation — especially with redness, dryness, itching, and hypersensitivity
• Dry, reactive skin — when tissues are red, hot, itchy, or irritated
• Nervousness + restlessness — particularly with overstimulation and difficulty settling down
• Menopausal heat — especially hot flashes accompanied by dryness and irritation
• Urinary irritation — when bladder tissues are hot, tender, and irritated

The energetic picture is what ties these seemingly unrelated uses together:

HOT + DRY + IRRITATED + SENSITIVE

Peach leaf is both cooling and moistening, making it particularly interesting when heat and dryness exist together.

This is why learning herbal energetics matters. Instead of simply asking, “What herb is good for this symptom?” we learn to ask, “What is happening in the tissues, and which herb matches that pattern?”

Now is the time to grab those peach leaves before they begin to turn in the changing of seasons!
Are you ever overwhelmed by all the information an Are you ever overwhelmed by all the information and headlines you read? Headlines don’t bother me one bit—because I know I am held in the hands of Yahweh. But I am prone to the desire to consume information. I want to learn how things work, how I can fix something, how I can make our family more sustainable, the teachings of theology, or the traditional discoveries of the earth, health, and wellness. 

I often think of Solomon and the Apostle’s writings—what is life if I gain all the knowledge and wisdom in the world but lose my soul? What is it if I have not love? 

I feel like the last few years of my life has been increasingly frantic. Static. I can pinpoint the spiritual encounter when this started. Yet as this year draws closer to an end, I feel the Lord drawing me deeper into a reset. I have clearer vision of His will for our lives as a family. I have refreshed revelation of our mission. And over the last week or so I’ve been feeling like this weight coming off of me bit by bit. 

It has been a process, but a beautiful one. I have looked back on the last three years and seen the hand of God, but also the distractions of the enemy. And yet in those distractions God was still merciful and gracious. Still teaching and humbling me. Still loving me. Even when I am prone to “gain knowledge”, still reminding me of His parameters and boundaries. 

We never reach “there”. We are always waiting to arrive somewhere, but that never happens when you’re on mission with Him. The mission just keeps expanding—just as the parable of the mustard tree says. So if you are waiting to reach that “place” of comfort or “figured it out”, it doesn’t work that way. The kingdom builds on every next step—so does the mission God gave you. 

And so, when your heart is overwhelmed because you realize you’ve been trying to do it from a place of “knowing”, goto the Rock that is higher. Higher, because He has greater vision, ability, and mercy for what is to come. 

I am excited about 2027. Even in the turmoil that I know is about to begin—as a disciple of the Most High, my soul awaits to see the promises He has made, for He is faithful and just, a refuge in times of trouble. Selah ❤️‍🔥
The headline sounds revolutionary: “Trump Signs Or The headline sounds revolutionary: “Trump Signs Order to Help Ranchers Bypass USDA-Inspected Processing Facilities.”

But what does the executive order actually do?

It directs the USDA to:

• Investigate unfair or monopolistic practices in the meatpacking industry.

• Review regulations and remove unnecessary reporting and overly prescriptive inspection requirements where current law allows.

• Expand cooperative inspection programs that let qualifying state-inspected processors sell meat across state lines.

• Provide training and technical assistance to small processors.

• Help farmers locate slaughter and processing options.

• Work toward a guaranteed-loan program for small and regional processors.

• Report within 60 days on the laws preventing state-inspected or custom-exempt meat from entering interstate commerce.

These may be worthwhile steps, or not. Processing consolidation has left family farmers with fewer choices, longer wait times, higher costs, and less control over the food they raise.

But here is the important part:

This order does NOT immediately give farmers a new legal right to butcher their livestock and sell that meat directly to consumers, especially across state lines. It does not eliminate federal inspection requirements or make custom-exempt meat legal for interstate commerce.

The order repeatedly states that USDA must act “consistent with applicable law.” An executive order can direct an agency to use authority it already has, but it cannot erase or rewrite federal statutes.

For lasting change, Congress must pass laws creating a clear, lawful path for family farmers and small processors to feed their communities. We’ve said this before—we aren’t fixing this in 4 years without a miracle—pass the Farm Bill!

A farmer selling meat directly to an informed neighbor is not the same as an industrial corporation distributing millions of pounds through a national supply chain. Our laws should recognize that difference.

This order may open a door and identify the barriers. But it does not finish the work.

Executive action may begin the conversation.

LEGISLATION is what can make the change real, durable, and firmly rooted.

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