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Amy K Fewell | Homesteading for the Kingdom

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How Much Feed Do Chickens Eat?

May 30, 2020 · In: chickens, homesteading

How much do chickens cost? How much feed do chickens eat? What do chickens eat, anyway!? All of these are questions I constantly get, and it’s for good reason. People want to know just how much they will have to invest into their chickens every single month when it comes to feeding them.

Before you jump into the wonderful world of chicken keeping, it might do you some good to learn about the costs of chicken keeping. While they really don’t cost much, each person is different.

More than anything, though, it’s important to know how much feed chickens eat in order to prepare your budget accordingly.

How Much Feed Do Chickens Eat? Pin for Later!

How Much Do Chickens Cost?

There are a few different ways that you can purchase chickens. Make sure you read my blog post about 10 Easy Steps to Start Raising Chickens for a more in-depth discussion on the things you’ll need to get started. But ultimately, there is a wide range as to how much chickens will cost when you’re getting started (excluding feed).

The first month will be the most expensive month because you’ll need to buy or build your coop. For a flock of 6 chickens, expect to spend anywhere from $500 to $1,500 to get everything up and going. Unless, if course, you’re using recycled materials.

How Much Feed do Chickens Eat?

How Much Feed Do Chickens Eat?

In general, chickens eat about 1/4 lb. of feed per chicken per day. This comes out to about 1.75 lbs (or 1 and 3/4 lb.) of feed per chicken per week. So one chicken will eat a 50 lb. bag of feed in 200 days. That means that a flock of 6 chickens will eat a 50 lb. bag of feed in roughly 33 days, or one month.

So if a flock of 6 chickens eats one 50 lb. bag of feed in one month, that means you’re only spending about $15 to $20 a month on chicken feed for a flock of that size. Not bad, huh?

This flock of 6 chickens will lay about 5 to 6 eggs for you each day from spring through the end of fall. Ultimately, you should get about 140 or more dozen eggs every single year. To reiterate, that’s over 1,600 eggs a year!

So, really, how much do chickens cost each month?

The cost of a non-gmo eggs at the grocery store are around $6 to $7 a dozen. If you bought 140 dozen of these eggs in one year, you would spend $840. But if you raise your own chickens and use non-gmo feed, you would only spend about $240 to $300 a year in chicken feed. Not a bad trade-off!

It really IS cheaper to raise your own chickens after the initial cost of the chicken coop and set up is over. If you free-range your chickens, you’ll save even more.

What do Chickens eat? You can pasture range your chickens in coops like these to cut down on your feed costs

What Do Chickens Eat, Anyhow?

Now that you know how much chickens cost and how much feed chickens eat—you might wonder, what do chickens eat, anyhow? Well, that’s a pretty loaded question.

Most chicken keepers will start with a 16% protein chicken feed. We like to feed non-gmo feed. As I mentioned before, chickens eat 1/4 lb. of feed per chicken per day. You can get chicken feed in pellet form, crumble form, or even a mash (which is a powdery form). In my experience, the mash is more digestible for the chickens and they eat less of it. Just make sure you put the feed into a feeder or rubber livestock bowl instead of directly on the ground.

How to Make Homemade Chicken Feed

If you want to free-range or pasture-range your birds, your chickens will eat far less feed each day. Your chickens will also get amazing nutrients that they wouldn’t necessarily get by just eating feed. We like to pasture range or free range, either allowing them to roam freely, or by setting up a pasture ranging system, like the moveable coops in the photo above.

You can also feed chickens common kitchen scraps to help offset the costs of feed. Just stay away from citrusy things.

If you want to free range your chickens but you don’t have much yard space or grass, you can grow your own fodder. It’s super easy, and very efficient! Learn more about that here.

Chickens really don’t eat much, and they don’t cost much in the long run, either! It’s a no brainer—raise your own chickens and you won’t regret it! Not only will you save money, you might even make some money too if you decide to sell all those extra eggs. Selling eggs helps offset the feed cost. You could literally be raising chickens for free if you sell some of your eggs!

Other Posts You May Enjoy:

  • How to Make Homemade Chicken Feed
  • 10 Steps to Start Raising Chickens
  • Easy Steps to Start Raising Ducks
  • Easy Steps to Start Raising Meat Chickens
  • How to Preserve Chicken Eggs
  • How to Make Deep Cleaning Chicken Coop Cleaner
  • Herbs for Your Chickens
  • 10 Ways to Make Money on Your Homestead
  • Growing Fodder for Chickens—A Chicken Fodder System

By: Amy K. Fewell · In: chickens, homesteading · Tagged: chickens, homesteading

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Reader Interactions

Comments

  1. Kristi Wheeler says

    July 8, 2020 at 2:53 pm

    Have you ever fermented chicken feed? Does that reduce feed costs? I’ve always been curious about that, but I haven’t tried it yet.

    • amyfewell says

      July 10, 2020 at 12:38 am

      It definitely can reduce the amount of feed your chickens eat, therefore reducing the cost!

  2. i want a silkie says

    March 25, 2021 at 6:28 pm

    i have two half blind chickens ant i feed a lot of food in the morning so they can eat thru the day since i let my chickens out every day so ya and my chicken pluck each other so im working on some toys for my girls my rooster tens to break up most fights but im afraid that they with peck at him so i just lost a chicken i think it got sick and then bcus she was weak they took advantage if her so thats what i think. so now im really looking into it…

  3. Becky says

    May 31, 2021 at 2:23 pm

    I had to stop keeping a feeder of food in the pen, the squirrels found it and would sit out there eating all day. I just throw the feed to them now.

Next Post >

Growing Fodder for Chickens—Chicken Fodder System

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

I have personally wrestled with the Lord over this I have personally wrestled with the Lord over this topic for months.

Earlier this year, someone asked why we were still hosting fellowship dinners at our home.
My answer was simple:
“Because I refuse to let the sheep scatter again.”

We have watched people leave churches wounded, lonely, and without accountability. Some find healthy places to land. Others simply go through the motions while still feeling empty and unseen.

And it grieves me. More importantly, I believe it grieves Jesus.
Recently, I finally said to a friend, “I think I need to write this out. God is calling back the shepherds.”

And not in the way you may think.

The word translated as “pastor” in the New Testament is poimēn.

It means shepherd.
Not platform speaker.
Not church-building manager.

Biblical shepherds lived among the flock. They knew the sheep by name. They found food and water, recognized danger, fought predators, rescued the wandering, and understood when it was time to move.

They were gentle, but they were not fragile.
They carried lambs, but they also fought lions and bears.
The rod was not used to beat the sheep. It was used to fight off predators.

The staff was not used to control them. It was used to guide and rescue them. And when the wolf came, the shepherd stayed.

Somewhere along the way, we reduced shepherding to preaching a sermon and managing an institution. But biblical shepherding was always more intimate, costly, discerning, and involved than that.

I believe the Lord is about to (or already is beginning to) reform the ministry of the shepherd within the Body of Christ. And do not be surprised when those shepherds do not look the way the religious institution expects.

They may be farmers, homesteaders, mothers, fathers, or people who are perceived as rough around the edges. They may never stand behind a pulpit.

But they will gather around tables, dwell among the people, protect the flock, confront the wolves, and refuse to let the sheep scatter again.

He is calling back the shepherds.

🐑 Comment SHEPHERD and I’ll send the full article to your inbox.
(1/2) In 2016/2017, God began raising up leaders i (1/2) In 2016/2017, God began raising up leaders in many spheres of society. Politics, the marketplace, church leadership, and even the food and health system. We didn’t call ourselves leaders. In fact we really didn’t understand what God was doing. Many of us had no idea what was about to unfold and why we were called to this space. We were living our lives to the fullest and had not a care in the world outside of normal everyday life. 

In the fall of 2019, I began to have this ominous feeling. Others did too. Something was coming. Before then I had no idea the depths of what God had called our family to. But when the 2020 pandemic hit, it became evident. 

Suddenly my phone was ringing off the hook with people asking me to buy chickens they could butcher, but they’d never butchered an animal in their life. Others begged us to teach them how to classes. We saw tens of thousands of brand new homesteaders come into the homesteading movement. 

We watched churches shut down, while very few fought against the state to remain open. Some churches went as far as collecting your information every Sunday so they could do “contact tracing” if someone got sick. No thank you.

I sat in private phone calls and meetings with leaders across the nation, conversing about unconstitutional rights and how we can help our communities that God had us leading. None of us knew what to do—we hadn’t been here before. But there was a common thread that held us together and made us realize we weren’t alone. 

Since then, I’ve been told I’m too much, outspoken, ridiculous, a fraud, or “too forward”. But I think most of the people who lead through 2020 into now remember more deeply what much of the world has now forgotten—if it happened once, it will happen again. 

I know the personalities of leaders that will cave to the system. We remove our family from people and groups that follow the rules blindly—especially religious groups. Because if you shut down your church once, you’ll do it again and then turn my family in when we don’t “comply”. 

You think that’s too straightforward? Not being straightforward is what got us in this mess to begin with.

Cont in first comment…
Oh girl, I feel you. You are walking in God’s will Oh girl, I feel you. You are walking in God’s will with the callings He has placed on your family’s life, and sometimes it’s hard. Notice I said on your family’s lives, not just yours. Just as husband’s calling isn’t just his, it’s also his entire family’s. Why? Because husband and wife are one, in every way. 

I’m specifically speaking, though, to the woman who is both entrepreneur and homemaker. The wife and mother that raises her babes at home while taking business emails and scheduling content—managing people outside of the home and inside of the home. 

It’s easy to fall into the trap of thinking “I don’t have time to focus on my home”. But the reality is that your family and your home are your first priority. You CAN do it, you just have to find YOUR rhythm and routine. Coupled with delegating chores and work to children and others. 

It’s a simple process—but it takes consistency. This is the key. 

I have been in such a funk over the last year in regard to my home. Having a baby on top of “all the things” causes chores to pile up. The mountain of laundry in my bedroom that I need to go through is outrageous. Let’s just be honest. But it didn’t get there overnight. 

This week I started making new routines once again. 

Here are my non-negotiable things:

• the dishes get done throughout the day until afternoon (a cup gets washed and put to drain etc). Then one big batch goes into the dishwasher at night or first thing the next morning. Washing throughout the day takes 5 mins. Dishwasher loaded and unloaded by kids.

• the laundry does not set in the laundry room. As soon as it’s done, it gets folded and put away. The day does not go by without me folding and putting away that load. It literally takes 10 mins. Kids help and put their own clothes away.

• Cleaning up after dinner—nothing left on the stove/table/counter until the next morning. Kids help.

• Floors are picked up before lunch and before bed (kids do this, not me). Vacuumed (kids do this).

There are more, but not many. All of these little things throughout the day make it easier to then focus on purging or deep cleaning other rooms during the week. 

What are your non-negotiable routines?
That’s all… That’s all…
You know you want this BRAND NEW recipe on the blo You know you want this BRAND NEW recipe on the blog!

My family has grown to absolutely love homemade bagels. They are so easy and versatile. But there are bagels—and then there are real, chewy, shiny, homemade bagels.

The kind where your teeth sink through a beautifully browned crust into a dense, satisfying center. The kind that can hold a generous layer of cream cheese without collapsing into a soft little bread ring.

And the secret is not complicated. You have to boil them.

That brief boil in honey-sweetened water is what sets the outside of the dough and creates the signature crust that makes a bagel taste like an actual bagel. It is one small, old-world step that modern recipes are often tempted to skip—and it makes all the difference.

This recipe can be made with active sourdough starter for a slower ferment and deeper flavor, OR with instant yeast when you would rather have fresh bagels the same day.

Mix the dough. Let it rise. Shape it. Boil it. Brush it with egg wash, add your favorite toppings, and bake it until the crust is glossy and golden.

It is a simple process, but it produces the kind of breakfast that reminds you why learning to make food at home is worth the effort.

Make them plain, cover them in everything seasoning, add cheese, fold in cinnamon and raisins, or turn them into hearty breakfast sandwiches.

Save this post for your next baking day, and find the complete printable recipe, instructions, troubleshooting tips, and flavor variations on my website.

🥯 Comment BAGEL and I’ll send it straight to your inbox.

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