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How Much Feed Do Chickens Eat?

May 30, 2020 · In: chickens, homesteading

How much do chickens cost? How much feed do chickens eat? What do chickens eat, anyway!? All of these are questions I constantly get, and it’s for good reason. People want to know just how much they will have to invest into their chickens every single month when it comes to feeding them.

Before you jump into the wonderful world of chicken keeping, it might do you some good to learn about the costs of chicken keeping. While they really don’t cost much, each person is different.

More than anything, though, it’s important to know how much feed chickens eat in order to prepare your budget accordingly.

How Much Feed Do Chickens Eat? Pin for Later!

How Much Do Chickens Cost?

There are a few different ways that you can purchase chickens. Make sure you read my blog post about 10 Easy Steps to Start Raising Chickens for a more in-depth discussion on the things you’ll need to get started. But ultimately, there is a wide range as to how much chickens will cost when you’re getting started (excluding feed).

The first month will be the most expensive month because you’ll need to buy or build your coop. For a flock of 6 chickens, expect to spend anywhere from $500 to $1,500 to get everything up and going. Unless, if course, you’re using recycled materials.

How Much Feed do Chickens Eat?

How Much Feed Do Chickens Eat?

In general, chickens eat about 1/4 lb. of feed per chicken per day. This comes out to about 1.75 lbs (or 1 and 3/4 lb.) of feed per chicken per week. So one chicken will eat a 50 lb. bag of feed in 200 days. That means that a flock of 6 chickens will eat a 50 lb. bag of feed in roughly 33 days, or one month.

So if a flock of 6 chickens eats one 50 lb. bag of feed in one month, that means you’re only spending about $15 to $20 a month on chicken feed for a flock of that size. Not bad, huh?

This flock of 6 chickens will lay about 5 to 6 eggs for you each day from spring through the end of fall. Ultimately, you should get about 140 or more dozen eggs every single year. To reiterate, that’s over 1,600 eggs a year!

So, really, how much do chickens cost each month?

The cost of a non-gmo eggs at the grocery store are around $6 to $7 a dozen. If you bought 140 dozen of these eggs in one year, you would spend $840. But if you raise your own chickens and use non-gmo feed, you would only spend about $240 to $300 a year in chicken feed. Not a bad trade-off!

It really IS cheaper to raise your own chickens after the initial cost of the chicken coop and set up is over. If you free-range your chickens, you’ll save even more.

What do Chickens eat? You can pasture range your chickens in coops like these to cut down on your feed costs

What Do Chickens Eat, Anyhow?

Now that you know how much chickens cost and how much feed chickens eat—you might wonder, what do chickens eat, anyhow? Well, that’s a pretty loaded question.

Most chicken keepers will start with a 16% protein chicken feed. We like to feed non-gmo feed. As I mentioned before, chickens eat 1/4 lb. of feed per chicken per day. You can get chicken feed in pellet form, crumble form, or even a mash (which is a powdery form). In my experience, the mash is more digestible for the chickens and they eat less of it. Just make sure you put the feed into a feeder or rubber livestock bowl instead of directly on the ground.

How to Make Homemade Chicken Feed

If you want to free-range or pasture-range your birds, your chickens will eat far less feed each day. Your chickens will also get amazing nutrients that they wouldn’t necessarily get by just eating feed. We like to pasture range or free range, either allowing them to roam freely, or by setting up a pasture ranging system, like the moveable coops in the photo above.

You can also feed chickens common kitchen scraps to help offset the costs of feed. Just stay away from citrusy things.

If you want to free range your chickens but you don’t have much yard space or grass, you can grow your own fodder. It’s super easy, and very efficient! Learn more about that here.

Chickens really don’t eat much, and they don’t cost much in the long run, either! It’s a no brainer—raise your own chickens and you won’t regret it! Not only will you save money, you might even make some money too if you decide to sell all those extra eggs. Selling eggs helps offset the feed cost. You could literally be raising chickens for free if you sell some of your eggs!

Other Posts You May Enjoy:

  • How to Make Homemade Chicken Feed
  • 10 Steps to Start Raising Chickens
  • Easy Steps to Start Raising Ducks
  • Easy Steps to Start Raising Meat Chickens
  • How to Preserve Chicken Eggs
  • How to Make Deep Cleaning Chicken Coop Cleaner
  • Herbs for Your Chickens
  • 10 Ways to Make Money on Your Homestead
  • Growing Fodder for Chickens—A Chicken Fodder System

By: Amy K. Fewell · In: chickens, homesteading · Tagged: chickens, homesteading

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Reader Interactions

Comments

  1. Kristi Wheeler says

    July 8, 2020 at 2:53 pm

    Have you ever fermented chicken feed? Does that reduce feed costs? I’ve always been curious about that, but I haven’t tried it yet.

    • amyfewell says

      July 10, 2020 at 12:38 am

      It definitely can reduce the amount of feed your chickens eat, therefore reducing the cost!

  2. i want a silkie says

    March 25, 2021 at 6:28 pm

    i have two half blind chickens ant i feed a lot of food in the morning so they can eat thru the day since i let my chickens out every day so ya and my chicken pluck each other so im working on some toys for my girls my rooster tens to break up most fights but im afraid that they with peck at him so i just lost a chicken i think it got sick and then bcus she was weak they took advantage if her so thats what i think. so now im really looking into it…

  3. Becky says

    May 31, 2021 at 2:23 pm

    I had to stop keeping a feeder of food in the pen, the squirrels found it and would sit out there eating all day. I just throw the feed to them now.

Next Post >

Growing Fodder for Chickens—Chicken Fodder System

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

The healer’s kitchen is very simple. We know that The healer’s kitchen is very simple. We know that Jesus is the ultimate healer, and yet we know that these simple herbs and remedies that sit on our shelves and counters also make us capable of healing through Yahweh’s creation. It’s a beautiful symbiotic relationship. 

We are not new age or “witchy”. In fact, with every herb we harvest and remedy we hand out, we thank God for how He created us. And we know that all we are really doing is helping Him bring His creation back into homeostasis. I always chuckle when I see people praise “natural” doctors that rarely recommend anything natural. But then look at you weird when you are literally using nature.

The healer is different. The one who partners with “the Restorer of all things”—Yahweh. We look at the environment around us. We look at the food we eat. We evaluate the water we drink, air we breathe, people we fellowship with, and emotional stresses. Because we know that stress plays a major role on health and disease in the body. 

Years ago, a friend of mine said “well you and I understand, because we are community healers.” And it hit me. I like that word. I like what it conveys. We are healers of the land, soil, family unit, culture, food system—all while being directed by the Holy Spirit, Jesus, THE Healer. 

And it is beautiful. And it is humbling. It is to be revered.

The other night during fellowship, we were processing the potential spiritual gift of healing being present in one of our group members, and someone said “He chose you to be a healer”. In HIM. Another example, but in the spiritual way through equipping and edifying.

Uniquely, when you’re busy healing your life, you come to a point where you don’t need many remedies or protocols on hand for yourself anymore. But recently a friend came over and asked if I had something that she needed immediately, and I didn’t. And I thought to myself “it shouldn’t be this way, I must get back to the way it was, ready to help heal at anytime.” 

So this week I’ve been taking time to do exactly that. Because God has called me—you and I, even—to a unique space and calling. Physically, spiritually, and agricultu
Early this morning I had a dream. In the dream the Early this morning I had a dream. In the dream there were various people, but the significant part of it was me holding my baby on my hip while praying for other people. It seemed chaotic and yet not. 

But as I began to look around in the dream, I kept hearing (while simultaneously saying) “it is compassion that makes the difference.” 

This morning I started reading the book of Mark. And in the very first chapter I read exactly this—Jesus was moved to such compassion for people. It wasn’t a task. It wasn’t a check list. It wasn’t a method. It wasn’t a doctrine or theology assignment. It was compassion and authority and His power. 

That’s it. 

My prayer today, and everyday, is this—Lord, give me compassion for Your people, the body of Christ, and sinners. Give me compassion beyond comprehension, that can only come from You. And the discernment of hearts, so I know when to move on.
This one is for the leaders in marketplace and min This one is for the leaders in marketplace and ministry…

Something I wish someone had told me earlier in leadership—

You can love people deeply and still not be available to everyone constantly. Those two things are not in conflict. Learning the difference might be the thing that saves your ministry, your business, and your sanity all at once.

The further you go in leadership, the more people will want from you. And because you genuinely care, you will feel the pull to say yes. Every time. To everyone. They are good things, but they aren’t always your assignment.

And it will slowly hollow you out if you don’t realize this. 

There is a version of being helpful that is actually a form of neglecting your own assignment. When you are so deep in everyone else’s lane that your own lane goes untended—that is not generosity. That is a boundary problem dressed up as a virtue.

You need leadership friends. But a leadership friendship is not a leadership merger. You can sharpen each other without steering each other. You cannot want it more than they want it. You cannot build it for them. If you try, you will burn out doing someone else’s work while your own sits waiting.

And there are people who will—consciously or not—try to make you their permanent wing man. Until the line between your assignment and theirs disappears. You are allowed to put that down.

Protecting your time is not selfishness. It is stewardship.

Not everyone who wants your time deserves your time. And not everyone who needs a leader needs you to be theirs.

Protect the assignment. Guard the gate. Lead well from your own house first.

Overflow from your cup into your home. Create circles just like Jesus did—the Father, the three, the 12, the rest. 🤍
There are days when I don’t feel like any of it is There are days when I don’t feel like any of it is working. Days when the animals get out and the kitchen is a wreck and a child is crying and an email goes unanswered and dinner is burned and I sit down at the end of it all and think—what am I even doing? Is any of this adding up to anything?

I see you, girl. We are wives who are also visionaries. Mothers who are also builders. Homemakers who are also entrepreneurs. We hold the baby on the hip, the business in the mind, the home in the hands, the marriage in the heart. And we do it mostly without enough sleep.

But the enemy knows that if he can get you to quit, he wins on every front at once.

So he whispers that you’re failing as a mother because you’re building something. That you’re neglecting your business because you’re tending your home. That you’re too much and not enough, simultaneously, always. He is strategic and he is a liar, and I need you to hear that today with everything in you.

Proverbs 31 was a portrait of a woman who kept going. She rose while it was still dark. She worked with willing hands. She considered a field and bought it. She opened her arms to the poor and her mouth with wisdom. But she was not perfect, she was faithful. And she knew when to rest.

That is your inheritance. That is your calling. 

God did not give you a vision for your home, your family, and your work so that you would abandon it the moment it got heavy. He gave it to you because He knew you could carry it—not in your own strength, but in His. The weight you feel right now is not a sign that you’re failing. It is a sign that you are doing something that matters.

Don’t you dare quit.

Not on your marriage when it gets hard. Not on your children when you feel invisible. Not on your home when it feels like chaos instead of sanctuary. Not on the business and mission God put in your bones. 

Every faithful, unglamorous, unremarkable day you show up is a seed going into the ground. And seeds that go into the ground do not stay there forever.

Your harvest is coming.

Keep your hands to the plow, friend. Heaven is watching, and it is not unimpressed.
If you have a sourdough starter sitting on your co If you have a sourdough starter sitting on your counter, chances are you also have one thing piling up faster than you'd like—sourdough discard.

For many homesteaders, throwing discard away feels wasteful. After all, we work hard to cultivate our starters and steward what we have. That's exactly why this Easy Sourdough Pizza Crust Recipe has become a staple in our kitchen.

And here's the best part—it doesn't require an all-day fermentation process.

This homemade sourdough pizza crust comes together quickly, uses simple pantry ingredients, and transforms ordinary pizza night into something that tastes like it came from a wood-fired bakery.

The crust is crispy on the outside, soft and chewy on the inside, and carries that subtle sourdough flavor that makes every bite better than store-bought dough. Whether you're feeding a large family, hosting friends, or simply looking for another practical way to use your sourdough starter, this recipe delivers every single time.

One of the things I love most about homestead cooking is learning how to stretch ingredients further. Sourdough isn't just for bread. It's for pancakes, biscuits, crackers, pizza crust, and countless other recipes that help reduce waste while creating nourishing food from scratch.

In a world that constantly pushes convenience, there's something deeply satisfying about gathering around a homemade meal made with ingredients you've cared for yourself. Pizza night becomes more than dinner—it becomes a tradition.

If you've been searching for:
✔️ An easy sourdough pizza crust recipe
✔️ A practical sourdough discard recipe
✔️ Homemade pizza dough without commercial yeast
✔️ Simple homestead recipes for busy families
✔️ Ways to use extra sourdough starter

Then you'll want to save this recipe for later.

Trust me—once you make pizza this way, it's hard to go back.

🍕 Comment PIZZA and I'll send the recipe directly to your inbox!

Have you ever made pizza crust with sourdough starter? Tell me your favorite toppings below!

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