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How Much Feed Do Chickens Eat?

May 30, 2020 · In: chickens, homesteading

How much do chickens cost? How much feed do chickens eat? What do chickens eat, anyway!? All of these are questions I constantly get, and it’s for good reason. People want to know just how much they will have to invest into their chickens every single month when it comes to feeding them.

Before you jump into the wonderful world of chicken keeping, it might do you some good to learn about the costs of chicken keeping. While they really don’t cost much, each person is different.

More than anything, though, it’s important to know how much feed chickens eat in order to prepare your budget accordingly.

How Much Feed Do Chickens Eat? Pin for Later!

How Much Do Chickens Cost?

There are a few different ways that you can purchase chickens. Make sure you read my blog post about 10 Easy Steps to Start Raising Chickens for a more in-depth discussion on the things you’ll need to get started. But ultimately, there is a wide range as to how much chickens will cost when you’re getting started (excluding feed).

The first month will be the most expensive month because you’ll need to buy or build your coop. For a flock of 6 chickens, expect to spend anywhere from $500 to $1,500 to get everything up and going. Unless, if course, you’re using recycled materials.

How Much Feed do Chickens Eat?

How Much Feed Do Chickens Eat?

In general, chickens eat about 1/4 lb. of feed per chicken per day. This comes out to about 1.75 lbs (or 1 and 3/4 lb.) of feed per chicken per week. So one chicken will eat a 50 lb. bag of feed in 200 days. That means that a flock of 6 chickens will eat a 50 lb. bag of feed in roughly 33 days, or one month.

So if a flock of 6 chickens eats one 50 lb. bag of feed in one month, that means you’re only spending about $15 to $20 a month on chicken feed for a flock of that size. Not bad, huh?

This flock of 6 chickens will lay about 5 to 6 eggs for you each day from spring through the end of fall. Ultimately, you should get about 140 or more dozen eggs every single year. To reiterate, that’s over 1,600 eggs a year!

So, really, how much do chickens cost each month?

The cost of a non-gmo eggs at the grocery store are around $6 to $7 a dozen. If you bought 140 dozen of these eggs in one year, you would spend $840. But if you raise your own chickens and use non-gmo feed, you would only spend about $240 to $300 a year in chicken feed. Not a bad trade-off!

It really IS cheaper to raise your own chickens after the initial cost of the chicken coop and set up is over. If you free-range your chickens, you’ll save even more.

What do Chickens eat? You can pasture range your chickens in coops like these to cut down on your feed costs

What Do Chickens Eat, Anyhow?

Now that you know how much chickens cost and how much feed chickens eat—you might wonder, what do chickens eat, anyhow? Well, that’s a pretty loaded question.

Most chicken keepers will start with a 16% protein chicken feed. We like to feed non-gmo feed. As I mentioned before, chickens eat 1/4 lb. of feed per chicken per day. You can get chicken feed in pellet form, crumble form, or even a mash (which is a powdery form). In my experience, the mash is more digestible for the chickens and they eat less of it. Just make sure you put the feed into a feeder or rubber livestock bowl instead of directly on the ground.

How to Make Homemade Chicken Feed

If you want to free-range or pasture-range your birds, your chickens will eat far less feed each day. Your chickens will also get amazing nutrients that they wouldn’t necessarily get by just eating feed. We like to pasture range or free range, either allowing them to roam freely, or by setting up a pasture ranging system, like the moveable coops in the photo above.

You can also feed chickens common kitchen scraps to help offset the costs of feed. Just stay away from citrusy things.

If you want to free range your chickens but you don’t have much yard space or grass, you can grow your own fodder. It’s super easy, and very efficient! Learn more about that here.

Chickens really don’t eat much, and they don’t cost much in the long run, either! It’s a no brainer—raise your own chickens and you won’t regret it! Not only will you save money, you might even make some money too if you decide to sell all those extra eggs. Selling eggs helps offset the feed cost. You could literally be raising chickens for free if you sell some of your eggs!

Other Posts You May Enjoy:

  • How to Make Homemade Chicken Feed
  • 10 Steps to Start Raising Chickens
  • Easy Steps to Start Raising Ducks
  • Easy Steps to Start Raising Meat Chickens
  • How to Preserve Chicken Eggs
  • How to Make Deep Cleaning Chicken Coop Cleaner
  • Herbs for Your Chickens
  • 10 Ways to Make Money on Your Homestead
  • Growing Fodder for Chickens—A Chicken Fodder System

By: Amy K. Fewell · In: chickens, homesteading · Tagged: chickens, homesteading

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Reader Interactions

Comments

  1. Kristi Wheeler says

    July 8, 2020 at 2:53 pm

    Have you ever fermented chicken feed? Does that reduce feed costs? I’ve always been curious about that, but I haven’t tried it yet.

    • amyfewell says

      July 10, 2020 at 12:38 am

      It definitely can reduce the amount of feed your chickens eat, therefore reducing the cost!

  2. i want a silkie says

    March 25, 2021 at 6:28 pm

    i have two half blind chickens ant i feed a lot of food in the morning so they can eat thru the day since i let my chickens out every day so ya and my chicken pluck each other so im working on some toys for my girls my rooster tens to break up most fights but im afraid that they with peck at him so i just lost a chicken i think it got sick and then bcus she was weak they took advantage if her so thats what i think. so now im really looking into it…

  3. Becky says

    May 31, 2021 at 2:23 pm

    I had to stop keeping a feeder of food in the pen, the squirrels found it and would sit out there eating all day. I just throw the feed to them now.

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Growing Fodder for Chickens—Chicken Fodder System

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I'm Amy. I love organic food but I love cookies too. I love Jesus and His grace. I believe broken people make the biggest impact in the world when Jesus makes them whole, and when they share their stories. I believe in stories, and I'm sharing mine.

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This… This…
Day 485 of healing my body after baby number 4. It Day 485 of healing my body after baby number 4. It’s a journey, especially running on 3-4 hours of sleep every night with only a partially weaned baby. But, nevertheless, it is. Thankfully I can support my body through it, and you can too! 

This nourishing herbal infusion brings together herbs that support the body through stress, hormonal changes, inflammation, and digestive discomfort.

I add ½ to 1 tablespoon of each dried herb to my infusion teapot, pour hot water over the herbs, cover, and allow them to steep before straining. You can drink 2-3 cups per day. This little tea pot makes about 3 normal sized coffee cupfuls of tea.

• Rose supports the nervous system, uplifts the mood, and gently nourishes the heart and reproductive tissues during hormonal transitions.

• Stinging nettle provides nutrient-rich support with iron, calcium, magnesium, and other trace minerals important to the endocrine system.

• Lemon balm calms stress-related tension while supporting healthy digestion, mood, sleep, and thyroid function.

• Peach leaf is traditionally used as a cooling, moistening herb for heat, irritation, nausea, and nervous tension that may accompany hormonal changes.

• Turmeric supports a healthy inflammatory response, liver function, digestion, and the body’s metabolism and elimination of hormones.

• Peppermint cools excess heat and supports digestion, liver function, mental clarity, and relief from occasional nausea or headaches.

This is a beautiful example of how herbs can nourish multiple systems at once—the nervous, digestive, endocrine, and reproductive systems—while also supporting the body’s foundational nutritional needs.
In a world that is increasingly fake, uniqueness a In a world that is increasingly fake, uniqueness and the ability to be known by something deeply personal, such as your name, is important. This seal says “House of Fewell”. Because as we move into the times ahead, you’ll be known in your community by which “house” you’re from (I’ll write about this more soon). Not just your family name, but the house of Yahweh. 

So, I thought I’d start a new family tradition. Bring back the signet and wax seals.
Two people can both tell you they have “poor circu Two people can both tell you they have “poor circulation” and need completely different herbal approaches.

One may be pale, chilly, sluggish, have cold hands and feet, prefer warm food, and feel considerably better when the weather warms.

Another may flush easily, run hot, dislike summer heat, become restless when overheated, and notice inflammatory complaints worsening with warmth.

The complaint may be the same, but the pattern is not.

In traditional Western herbalism, Heat/Excitation represents excessive activity. We may observe warmth, redness, flushing, irritation, restlessness, a more active pulse, and blood tending toward the surface.

The herbal direction may include cooling, calming, relaxing, or moderating herbs such as yarrow, rose, lemon balm, hibiscus, hawthorn, and elderflower.

Cold/Depression represents insufficient activity. We may see pallor, cold hands and feet, sluggish peripheral circulation, low energy, slower digestion, worsening with cold, and improvement with warmth or movement.

Here we may consider warming and stimulating herbs such as ginger, cayenne, rosemary, cinnamon, angelica, and historically sassafras.

But this is where herbalism requires more than matching symptoms to herbs.

Cold hands do not automatically mean Cold/Depression. Tension and constriction can also restrict blood flow to the extremities. Likewise, heat can exist alongside stagnation.

One symptom does not make a tissue state.

Instead of asking:
“What herb improves circulation?”

Ask:
"What is the blood actually doing—and why?"

Is the person hot or cold? Tense or relaxed? Stagnant or moving freely? Dry or damp? Depleted or robust?

Once we understand the direction of the pattern, we can begin choosing herbs much more intelligently.

Part Two of my "State of the Blood" series is now available inside the Homestead Herbalist membership.

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