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Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

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Easy Steps to Start Raising Ducks

May 16, 2020 · In: chickens, ducks, eggs, homesteading

How to Raise Ducks
How to Raise Ducks
How to Raise Ducks
How to Raise Ducks
How to Raise Ducks
How to Raise Ducks
How to Raise Ducks
How to Raise Ducks
Easy Steps to Start Raising Ducks

Ducks are my favorite. Don’t tell the chickens! Raising ducks and raising ducks for eggs is one of the most incredible experiences you’ll ever have. Ducks are so personable, dependable, and smart. They tend to be more hardy that other poultry, as well. Could it be because they are slightly less domesticated than the modern chicken? Maybe. But either way, raising ducks and ducklings is pretty easy!

In this blog post I’m going to go over some basic easy steps to start raising ducks on your homestead, and especially raising ducks for eggs!

Start Raising Ducks with these Easy Steps

Where to Buy Ducks and Ducklings

You’ve decided you want to start raising ducks, but you’re not sure where to find ducks! There are a few different options.

  • Buy ducklings from a hatchery
  • Buy ducklings from a farm store
  • Buy adult ducks (or ducklings) from a local breeder

Whatever you do, understand that most states have minimum limits on how many ducklings you can buy from a breeder or store.

It’s always best to purchase two or more ducklings or ducks. Ducks are flock animals, and they do better with a companion. Otherwise, you’ll have a very sad and screaming duckling on your hands!

Male to Female Duck Ratio

You’ll want to make sure that if you have a male duck, he has at least one female companion. The best ratio is three or more females to one male. If you have more than one male, you’ll want to ensure you have at least three females for each male.

If you have two males and no females, the males will bond until females are brought in. Then, they may begin to fight over dominance. Who knew raising ducks could be dramatic!?

Setting Up a Duckling Brooder

Duckling brooders aren’t much different than chicken brooders. You’ll need a structure, like a 40-gallon or larger storage tote, or an outdoor brooder. You’ll need a heat source like a brooder plate or a heat lamp.

Fresh water and feed is important. However, it’s most important to know that you should not use medicated chick feed for ducklings. Please make sure that you use non-medicated chicken starter feed for ducklings.

Ducklings grow very quickly, and they will make a big mess. Make sure you put their waterer on a stand so that they can’t climb around on the waterer and make a mess. And whatever you do, do not add a bowl of water to their brooder. You’ll regret it instantly. They are ducklings, after all! They like to play in water.

WATER NOTE: While ducklings love to swim, please don’t place your ducklings in water for long amounts of time. They need to rest frequently in-between short swims. So, have a little perch for them in the water if you feel the need to let them take a swim in the sink, tub, or kiddie pool.

You can send your ducklings outside and off of the heat lamp after two weeks, weather permitting. As they begin to grow feathers, you can let them transition outside. Once the temperature stays above 60 degrees at night (if they don’t have feathers), you can leave them outside without a heat lamp. If they do have feathers (fully feathered), they can go outside in any weather without a heat lamp, as long as they have shelter.

Setting Up Your Outdoor Chick Brooder (with video)
Raising Ducks for Eggs

Duck Breeds for Laying Eggs

There are several different types of duck breeds for eggs that you can purchase. If you are raising ducks for eggs, you’ll want to make sure you are getting a consistent egg laying breed. Not all ducks are prolific egg layers.

Common egg laying duck breeds:

  • Khaki Campbell
  • Pekin
  • Runner ducks
  • Magpie
  • Rouen
  • Appleyard
  • Hybrid duck breeds (such as the Gold Star Hybrids from McMurray Hatchery)

There are some ducks, like the muscovy, that lay more seasonally. Other ducks can lay throughout the entire year, while some breeds only lay from March through November.

Raising Ducks for Meat

I cringe when I think of meat ducks––I really love my ducks! But honestly, duck meat is oh so good. If you’re wanting to raise your ducks for meat, they are an exceptionally fast grower and great for the farmhouse table.

Here are some great duck breeds for meat:

  • Muscovy
  • Pekin
  • Jumbo Pekin
  • Rouen
  • Khaki Campbell

Any duck can be a meat duck, but these breeds are fast growers and easier on the overall cost of raising your own meat.

Feed for Raising Ducks

Feed for Raising Ducks

Ducks aren’t too needy when it comes to feed. Most duck breeds are incredible foragers, which helps offset the feed cost. You can feed ducks a generic 16% protein chicken feed that you get from the farm store. Or you can make your own chicken feed for your ducks.

Ducks love treats and table scraps as well. Just make sure you aren’t giving ducks a lot of carb filled treats, like bread or tortillas.

Water for Ducks

It’s a common misconception that ducks need a pond to live happily by. However, ducks do need a certain amount of water to help clear their nasal passages during the day. Try using a large rubber livestock feed bowl, or even a baby pool, for your ducks. This allows them to submerge their entire heads into the bowl or pool so that they can keep their airways wet and clean.

Don’t worry, it’s totally normal for ducks to dirty up their clean water in the first 2 seconds of getting in. So don’t fret about it too much!

A Guide to Buying Baby Chicks
Housing for Ducks

Housing for Ducks

Ducks tend to be more hardy than chickens. This means they are less susceptible to diseases, weather changes, and drafts. However, ducks still need a certain amount of shelter throughout the year. And if you’re raising ducks for eggs, they’ll definitely utilize that shelter to lay their eggs in.

You can use a dog house as a shelter for a few ducks. Simply stash some straw inside and they’ll be set!

Otherwise, any structure that is draft free or that can break the wind will do just fine. Yes, your chickens and your ducks can also house together in the chicken coop! Just keep in mind that your ducks will not perch. They will sleep on the floor of the coop. So make sure they have plenty of clean bedding!

Raising ducks and geese

General Tools and Supplies for Raising Ducks

Ducks aren’t too needy, but if you’re going to raise ducks, make sure you have all of these supplies on hand before you get started.

First Aid Supplies

  • Vetericyn Plus Wound Care
  • Kochi Free Tincture
  • VetRX for Respiratory Issues
  • Medical Wrap
  • Scalpel

Other Supplies

  • duck feed (or just chicken feed)
  • hanging chicken feeder
    or if you prefer bowls, a rubber chicken feed bowl
  • chicken waterer or bowl
Easy Steps to Raising Ducks

Watch for Diseases and Illnesses

Once you have your ducks, there’s really nothing to it. You just feed and water them everyday. If you want to give them extra supplements, you can. But it’s not always a necessity. 

I do attribute my ducks’ good health to the herbs we give them in their feed each week. You can find a list of herbs and how to use them in this blog post.

Enjoy your ducks!

The last step, enjoy your ducks! They are amazing creatures and you’re really going to be entertained by them. More than anything, spend time with them, and enjoy those beautiful orange yolks you’ll be baking with if you’re raising ducks for eggs!

Other Posts You Might Enjoy:

  • 8 Common Chicken Illnesses & How to Treat Them
  • Spicy Eggs, Bacon, and Kale
  • Setting Up Your Outdoor Chick Brooder (with video)
  • Is Your Homestead REALLY Ready for Livestock?
  • 10 Easy Steps to Start Raising Chickens
  • 10 Ways to Make Money on Your Homestead

By: Amy K. Fewell · In: chickens, ducks, eggs, homesteading · Tagged: ducks, poultry

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@amy.fewell

It's been a few weeks, and a lot happened while th It's been a few weeks, and a lot happened while the garden kept growing. Here's your Weekly Ag Brief—most important first. One thread ties it together: the gap between what Washington SAYS about protecting farmers and clean food, and what the ledger actually shows. 

🥩 FOREIGN BEEF: Trump moved to bring in up to 300,000 metric tons of tariff-free foreign beef to lower prices—after already quadrupling Argentine imports in February. Ranchers (and even Republican senators) are furious, because cheap imports undercut the very prices producers need to rebuild the herd. Know your rancher. Buy direct.

🪰 SCREWWORM: The cattle border reopens TOMORROW, Aug. 24 (coincidence?)—even after Mexico's Sonora state confirmed its first case days earlier. 44 U.S. cases and climbing. Keep checking your animals.

🥬 LETTUCE UPDATE: The imported-iceberg parasite outbreak became one of the largest on record—10,930 sick, 17 states, 2 deaths. Industrial lettuce from Mexico. Your garden greens were never in it.

🏛️ FARM BILL: Collapsed in committee Aug. 6 over a SNAP fight. Back to the drawing board in September.

✅ TWO WINS: A court ordered USDA to close the GMO-labeling loopholes (no more hiding GMOs in oils & sodas, no more QR-code-only labels). And MAHA moved to close the food-additive "GRAS loophole."

⚖️ BUT THE LEDGER CUTS BOTH WAYS: glyphosate got a liability shield, and the EPA eased scrutiny of "forever chemicals" in the sludge spread on farmland (comment window closes Sept. 4).

The closer your food is to your own hands, the less any of this can touch you.
Full breakdown on my Substack — link in bio. Stay watchful, stay rooted.

🌱Comment BRIEF and I’ll send it to your inbox.
Here comes that cheap beef the government is “impo Here comes that cheap beef the government is “importing” this year 😆

Yall don’t remember this but about 13 years or so ago Aldi got sued because their hamburger meat was supplemented with horse meat. History always repeats itself. 

Grow your own. And if you can’t, buy local. 

🥩 TAG YOUR FAVORITE LOCAL BEEF FARMER BELOW!

PS-I totally believe in managing the earth, but this all sounds fishy. Kind of like when they released wolf hybrids (coy-wolves) on the east coast to manage the deer population. But no one wants to talk about that either (we’ve seen them many many times here).
The truly traditional practitioner and herbalist d The truly traditional practitioner and herbalist did not have a need for asyra machines or muscle testing. These things are based on falsities, not skill and trade. The world of wellness is truly a skill and trade. Energy “healing”, and energy detecting machines either dabble in new ageism, or put the skill on a man made machine that can get things wrong many many times. 

The experienced practitioner and family herbalist will evaluate the indications of the client or patient. What does the tongue look like—is it red, elongated, covered in film, dry? Are the extremities cold or hot? Is the skin pale and blue, or pink and inflamed? What organ affinities are being affected? What is the state of the internal and external tissue? A whole body assessment is required. 

Modern holistic wellness has become more like allopathic medicine than it should. The practitioner should be able to access the subject, and make corresponding recommendations based on that evaluation.

Everything else is a cop-out. 

For years I treated herbalism the way one would treat modern medicine. Oh you have a headache? Try this. Fever? You need this herb. But as I’ve grown in skill and knowledge, I’ve realized that while in God’s mercy, much of that has worked, I have seen it work better when I have crafted the skill of the traditional practitioner.

Don’t get me wrong—modern medicine has its place. That’s not what I’m saying. But there is more. Much more. 

I aim to teach you this, friends. What should herbalism and natural wellness truly look like? We must redeem the original design for health. Health is not treating symptoms. True healthcare says things like “the body indicates it is cold and stagnant—how do we move the body towards dispersing heat and releasing stagnation?” 

The germ is not the issue—it is thriving in a particular environment.
The disease is not the enemy—it is the indication.

This is the way.
I don’t know why it surprises me but every time I I don’t know why it surprises me but every time I see or hear something like this, it reminds me how EXTREMELY ignorant Americans are about finances and the food system. 

The farmer gives his or her entire LIFE to put food on YOUR table, just so he can make MAYBE $2/lb while the store charges $10/lb. Through rain or snow. Heat or cold. Sun up to sun down. And you think beef prices need to come DOWN?

How about this instead:
Fight for lower state and federal taxes.
Fight for diminishing the hundreds of things we pay the GOVERNMENT.
Stop buying mindless things. Know where your food comes from.

You pay taxes on your home, your food, your clothing, the Starbucks coffee, anything you buy from anywhere. You pay taxes on your income and beyond. 

Hello? Tap tap—is this thing on? 

Have we not considered how it is CHEAPER to IMPORT beef and pay less for it when it travels thousands of miles from out of country to your grocery store? 

Ludicrous. We will become a nation that is dependent on other nations (hello China, the largest pork producer in America), the big 4 oligarch packers, and whatever the government wants to feed us.

Dear America, your mindset needs to shift and change. Otherwise we are doomed. You’ll be living the hunger games before 2030.
This does absolutely nothing to fix the declining This does absolutely nothing to fix the declining American beef herd.

Just so we’re all on the same page.

Flooding the market with cheaper imported beef doesn’t rebuild American herds. It doesn’t shorten the supply chain. It doesn’t help cattle producers recover from years of drought, high feed costs, high input costs, land pressure, and shrinking margins.

What it does do is train American consumers to expect beef at a price that may not reflect what it actually costs an American rancher to raise it.

You cannot say you want to rebuild the American beef herd while simultaneously undercutting the market American cattle producers depend on.

Cheap beef today does not necessarily equal food security tomorrow.

If we actually want a strong domestic beef supply, we need more cattle raised here. More processing capacity here. More resilient regional food systems. And ranchers who can actually make enough money to keep raising cattle.

Because once the American rancher is gone, bringing in cheaper beef from somewhere else isn’t a solution.

It’s dependency.

And that is the exact opposite of food security.

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