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Cardboard Bedding — A Better Coop Option

June 17, 2015 · In: chickens, ducks, homesteading

Earlier this week I posted a photo on our facebook page of our cardboard bedding, and it created quite the conversation!
We hear of so many methods for our chicken coop floors. From straw, deep litter and wood shavings, to construction grade sand and just plain dirt. We all find different methods that suit our preferences. However, when I met a new homesteading friend not that long ago, and she introduced me to the wonderful world of cardboard bedding, I was sold.

It was a “mind blown” experience for me. I had never in my life heard of cardboard bedding. Out of all of the chicken professionals I’ve followed on facebook and through blogs, and farmers I’ve known through out life, never cardboard bedding. Maybe I just wasn’t paying any attention, which is totally possible.

 

Cardboard bedding (also referred to as horse stall bedding in many places) are thick pieces of cardboard that have been shredded into chips. They come in extra large bags (larger than a wood shaving bag), and 2 large bags will cover my 8x8ft chicken coop. Many farm stores and co-ops carry the bedding, but you must ask for it, as they normally don’t have it sitting out.
If done properly, cardboard bedding should only need to be changed every 4-6 months. It also depends on how many chickens you have in your coop. One summer we had over 50 chickens (never again!), and I ended up having to change the bedding every 2 months instead of the longer time frame.
So, here’s the scoop…..
How to use cardboard bedding in your coop:
  • Make sure you clean your coop out thoroughly before laying down your cardboard bedding. I always put a layer of Diatomaceous Earth down first to get rid of any lingering bugs and parasites. Allow the coop to air dry out (if there were any wet spots from feces or bedding) for an hour or so before putting your bedding down.
  • Put your bedding down in a thick layer on your coop floor. You want to make sure it’s a few inches deep so that the chickens feces never actually touch your coop floor when it falls to the ground from the roost. You also need room to “stir” the cardboard bedding, so you’ll need lots of bedding.
  • Every morning or once a day before roosting time, take a rake and stir your cardboard bedding all around. This makes the feces that lay on top of the bedding dry out quicker and detracts flies and other unwanted bugs. You are basically composting inside of your chicken coop.
  • On extra hot summer days, it  might need a boost of Sweet PDZ. However, if you’re doing it properly, your coop will most likely never “stink”. If you do need to add sweet PDZ, just sprinkle a thin layer over the entire surface of the cardboard bedding. Sweet PDZ is a natural deodorizer and can actually help in the breaking down process.
  • Your bedding should NEVER be wet or heavy. If maintained properly, it should remain light and dry the entire time. If it becomes wet for whatever reason, change it immediately.
  • This bedding should last 4-6 months with a small to medium sized flock of chickens. For a flock of 25+ chickens, you may find that you change it more often, depending on your location and preferences. When it comes time to put down new bedding, simply rake out the old bedding (it should NEVER be wet or heavy enough for a shovel) and use it in your compost or worm bins.
Cardboard bedding is a completely natural option for your coop floor, and honestly, it’s even much cleaner and easier to tend to than the deep litter and sand methods. Chickens cannot ingest the large pieces of cardboard. They will try to peck at it but lose interest after the first hour. Since the bedding is so light, many times the chickens will stir the bedding for you through out the day, which is a nice bonus.

However, my biggest love about this bedding is that my chickens love it. We saw quite the health improvement versus straw and other dusty beddings. Whenever we put down new straw or wood shavings, the chickens often have irritated sinuses. But not with cardboard bedding.There is no dust or pollen in the cardboard bedding, which is also a wonderful option for me since it allows me to put down bedding without wearing a mask and while also taking unnecessary allergy medicines.

Overall, it is the healthiest option for our chickens, and we will now be using it all year long rather than just the summer months.

I wanted to share this option with you, as it is not widely spoken about. I certainly am so thrilled that someone introduced me to cardboard bedding — because I’ll never go back to the other!

By: Amy K. Fewell · In: chickens, ducks, homesteading · Tagged: cardboard bedding, chicken coop, chicken coop bedding

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Comments

  1. Lal says

    June 12, 2020 at 5:50 pm

    Any recommended size for the shreds? I am planning to farm some kuroiler chicken. Thanks.

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  1. Setting Up a Chick Brooder | Raising Chicks | A Farm Girl in the Making says:
    February 13, 2020 at 9:11 pm

    […] more about utilizing cardboard bedding for the coop before utilizing […]

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Why We Raise Our Own Meat on the Homestead

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

The healer’s kitchen is very simple. We know that The healer’s kitchen is very simple. We know that Jesus is the ultimate healer, and yet we know that these simple herbs and remedies that sit on our shelves and counters also make us capable of healing through Yahweh’s creation. It’s a beautiful symbiotic relationship. 

We are not new age or “witchy”. In fact, with every herb we harvest and remedy we hand out, we thank God for how He created us. And we know that all we are really doing is helping Him bring His creation back into homeostasis. I always chuckle when I see people praise “natural” doctors that rarely recommend anything natural. But then look at you weird when you are literally using nature.

The healer is different. The one who partners with “the Restorer of all things”—Yahweh. We look at the environment around us. We look at the food we eat. We evaluate the water we drink, air we breathe, people we fellowship with, and emotional stresses. Because we know that stress plays a major role on health and disease in the body. 

Years ago, a friend of mine said “well you and I understand, because we are community healers.” And it hit me. I like that word. I like what it conveys. We are healers of the land, soil, family unit, culture, food system—all while being directed by the Holy Spirit, Jesus, THE Healer. 

And it is beautiful. And it is humbling. It is to be revered.

The other night during fellowship, we were processing the potential spiritual gift of healing being present in one of our group members, and someone said “He chose you to be a healer”. In HIM. Another example, but in the spiritual way through equipping and edifying.

Uniquely, when you’re busy healing your life, you come to a point where you don’t need many remedies or protocols on hand for yourself anymore. But recently a friend came over and asked if I had something that she needed immediately, and I didn’t. And I thought to myself “it shouldn’t be this way, I must get back to the way it was, ready to help heal at anytime.” 

So this week I’ve been taking time to do exactly that. Because God has called me—you and I, even—to a unique space and calling. Physically, spiritually, and agricultu
Early this morning I had a dream. In the dream the Early this morning I had a dream. In the dream there were various people, but the significant part of it was me holding my baby on my hip while praying for other people. It seemed chaotic and yet not. 

But as I began to look around in the dream, I kept hearing (while simultaneously saying) “it is compassion that makes the difference.” 

This morning I started reading the book of Mark. And in the very first chapter I read exactly this—Jesus was moved to such compassion for people. It wasn’t a task. It wasn’t a check list. It wasn’t a method. It wasn’t a doctrine or theology assignment. It was compassion and authority and His power. 

That’s it. 

My prayer today, and everyday, is this—Lord, give me compassion for Your people, the body of Christ, and sinners. Give me compassion beyond comprehension, that can only come from You. And the discernment of hearts, so I know when to move on.
This one is for the leaders in marketplace and min This one is for the leaders in marketplace and ministry…

Something I wish someone had told me earlier in leadership—

You can love people deeply and still not be available to everyone constantly. Those two things are not in conflict. Learning the difference might be the thing that saves your ministry, your business, and your sanity all at once.

The further you go in leadership, the more people will want from you. And because you genuinely care, you will feel the pull to say yes. Every time. To everyone. They are good things, but they aren’t always your assignment.

And it will slowly hollow you out if you don’t realize this. 

There is a version of being helpful that is actually a form of neglecting your own assignment. When you are so deep in everyone else’s lane that your own lane goes untended—that is not generosity. That is a boundary problem dressed up as a virtue.

You need leadership friends. But a leadership friendship is not a leadership merger. You can sharpen each other without steering each other. You cannot want it more than they want it. You cannot build it for them. If you try, you will burn out doing someone else’s work while your own sits waiting.

And there are people who will—consciously or not—try to make you their permanent wing man. Until the line between your assignment and theirs disappears. You are allowed to put that down.

Protecting your time is not selfishness. It is stewardship.

Not everyone who wants your time deserves your time. And not everyone who needs a leader needs you to be theirs.

Protect the assignment. Guard the gate. Lead well from your own house first.

Overflow from your cup into your home. Create circles just like Jesus did—the Father, the three, the 12, the rest. 🤍
There are days when I don’t feel like any of it is There are days when I don’t feel like any of it is working. Days when the animals get out and the kitchen is a wreck and a child is crying and an email goes unanswered and dinner is burned and I sit down at the end of it all and think—what am I even doing? Is any of this adding up to anything?

I see you, girl. We are wives who are also visionaries. Mothers who are also builders. Homemakers who are also entrepreneurs. We hold the baby on the hip, the business in the mind, the home in the hands, the marriage in the heart. And we do it mostly without enough sleep.

But the enemy knows that if he can get you to quit, he wins on every front at once.

So he whispers that you’re failing as a mother because you’re building something. That you’re neglecting your business because you’re tending your home. That you’re too much and not enough, simultaneously, always. He is strategic and he is a liar, and I need you to hear that today with everything in you.

Proverbs 31 was a portrait of a woman who kept going. She rose while it was still dark. She worked with willing hands. She considered a field and bought it. She opened her arms to the poor and her mouth with wisdom. But she was not perfect, she was faithful. And she knew when to rest.

That is your inheritance. That is your calling. 

God did not give you a vision for your home, your family, and your work so that you would abandon it the moment it got heavy. He gave it to you because He knew you could carry it—not in your own strength, but in His. The weight you feel right now is not a sign that you’re failing. It is a sign that you are doing something that matters.

Don’t you dare quit.

Not on your marriage when it gets hard. Not on your children when you feel invisible. Not on your home when it feels like chaos instead of sanctuary. Not on the business and mission God put in your bones. 

Every faithful, unglamorous, unremarkable day you show up is a seed going into the ground. And seeds that go into the ground do not stay there forever.

Your harvest is coming.

Keep your hands to the plow, friend. Heaven is watching, and it is not unimpressed.
If you have a sourdough starter sitting on your co If you have a sourdough starter sitting on your counter, chances are you also have one thing piling up faster than you'd like—sourdough discard.

For many homesteaders, throwing discard away feels wasteful. After all, we work hard to cultivate our starters and steward what we have. That's exactly why this Easy Sourdough Pizza Crust Recipe has become a staple in our kitchen.

And here's the best part—it doesn't require an all-day fermentation process.

This homemade sourdough pizza crust comes together quickly, uses simple pantry ingredients, and transforms ordinary pizza night into something that tastes like it came from a wood-fired bakery.

The crust is crispy on the outside, soft and chewy on the inside, and carries that subtle sourdough flavor that makes every bite better than store-bought dough. Whether you're feeding a large family, hosting friends, or simply looking for another practical way to use your sourdough starter, this recipe delivers every single time.

One of the things I love most about homestead cooking is learning how to stretch ingredients further. Sourdough isn't just for bread. It's for pancakes, biscuits, crackers, pizza crust, and countless other recipes that help reduce waste while creating nourishing food from scratch.

In a world that constantly pushes convenience, there's something deeply satisfying about gathering around a homemade meal made with ingredients you've cared for yourself. Pizza night becomes more than dinner—it becomes a tradition.

If you've been searching for:
✔️ An easy sourdough pizza crust recipe
✔️ A practical sourdough discard recipe
✔️ Homemade pizza dough without commercial yeast
✔️ Simple homestead recipes for busy families
✔️ Ways to use extra sourdough starter

Then you'll want to save this recipe for later.

Trust me—once you make pizza this way, it's hard to go back.

🍕 Comment PIZZA and I'll send the recipe directly to your inbox!

Have you ever made pizza crust with sourdough starter? Tell me your favorite toppings below!

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