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Garden Project 2015 | The Planning Process

January 22, 2015 · In: gardening

I had these huge plans to do a nice little garden last year……but it never happened. You see, we live on the side of a steep hill, what I refer to as a “mountain”. I have fallen a countless amount of times down that hill in the rain, snow and even on the driest of days. I’ve almost broken a wrist, sliced my leg open on a stray nail sticking up in the ground, and I’ve fallen on a chicken or two and had to apologize profusely. It must hurt being fallen on.

Last year I dug a small garden, by hand. That’s right. I whipped out the hoe and diggers and had at it. I got a few potatoes, some peas, tomatoes. But ultimately, almost everything I planted died because of water run off from the hill. Bah-hum-bug.

Husband decided that he would build me eight large raised beds this year. To say I’m excited is an understatement. I am ecstatic to finally have vegetables back. Don’t get me wrong — we loved utilizing the farmer’s market last year. We met some awesome new farmers and locals. But it just wasn’t the same as having your own right at your fingertips.

This year we’ve decided to do 4-6 beds of vegetables and 2 beds of flowers/herbs. The flower beds are strictly to help bring bee’s into the area. I know, I sound crazy, right? Unfortunately the honey bee population in Virginia (and in the country) is quickly diminishing because of the pesticides that large corporations and small farms use. We will be a pesticide free area, and I can’t wait to welcome the bee’s when they come. No bee’s, no veggies. No veggies, no happy mama.

I have ordered seeds from the same catalogs every year, and every year, they never disappoint. This year, however, we plan to save our own seeds from our own plants. If we continue to collect and plant the seeds from our plants, by the third generation, they will be much more bountiful and fruitful, as they will have acclimated nicely to our soil and weather conditions. I’m not sure why we never did this before, but this year, it is definitely a “must” on our to-do list.

Seed Savers Exchange is a completely non-gmo, organic, non-hybrid, non-chemical based seed company. Every single seed in their catalog is completely organic, non-gmo, and heirloom (not hybrid).

Southern Exposure Seed Exchange is a company based right here in Virginia. Many of their seeds are also organic and heirloom, but not all. Make sure you go by the heirloom and organic symbols by each product in the catalog. We still use SESE because there are certain plants in here that I can get that are not in the Seed Savers Exchange catalog.

The below is a quick (albeit, messy) layout of what I would like to have in the back this year. It will also help with re-sale value when we decide to put our house on the market.

 
Veggies we are planning to grow:

Empress Green Beans
Edmonson Pickling Cucumbers
Bushy Cucumbers
Dwarf Blue Curled Scotch Kale
Red Cherry Tomatoes
California Wonder Sweet Bell Pepper
Stone Mountain Watermelon (Juniors pick)
Abraham Lincoln Tomatoes
Brandywine Tomatoes
Green Arrow Peas
Jalapenos
Tom Thumb Bib Lettuce
Kentucy Wonder Snap Bean
St. Valery Carrots
Danvers Carrots
Detroit Dark Red Beets
Country Gentleman Sweet Corn

Flowers we are planning to grow:
Night Phlox
Gift Zinnia
Outhouse Hollyflock
Bee’s Friend
Sensitive Plant
Echinacea (also an herb)

Herbs we are planning to grow:
Lavender
Oregano
Cilantro
Thyme
Mint
Lemon Balm
Rosemary
Yarrow

Every year, husband becomes more and more intrigued with everything “all natural”. It has been a slow process for him, but I find it absolutely adorable when he gets into making lists of things to do with me. He is a burly, hardworking man by day, and the last thing he wants to think about when he gets home is gardening (oh, and that extra rabbit hutch I need him to build), but he’s a trooper. And he has quickly begun to realize that this isn’t just something that I “want to do”, it’s something that is important for our family.
We are currently pricing out lumber for our raised beds, so once that process is complete and everything is delivered, the fun blogging and DIYing begins!!

By: Amy K. Fewell · In: gardening · Tagged: garden planning, gardening

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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For years, I’ve talked about fragile supply chains For years, I’ve talked about fragile supply chains, rising input costs, foreign dependence, and the vulnerabilities built into our modern food system.

Now, the USDA has confirmed the first domestic case of New World Screwworm in a Texas calf. The screw worm is a parasite that is flesh eating in nature. 

If you’ve listened to my interview with AJ Richards, you may remember him sounding the alarm about this months ago. Many people dismissed it as just another agricultural issue happening somewhere south of the border. But AJ explained something important—this is a food system concern, and it could cause a collapse of the already historically low beef herd in the USA.

These farmers are already facing years of drought, high feed costs, regulatory pressure, and economic uncertainty. When breeding stock leaves the system, rebuilding takes years—not months.

Now add a parasite that can rapidly spread through livestock populations and historically cost producers enormous losses. It may not affect the local small farmer who can monitor his herds easier (and probably has healthier herds). But it will absolutely affect bigger herds that are already struggling.

This is why I continually encourage people to think beyond the grocery store. The big ag food system is not one giant crisis away from collapse. It’s thousands of small pressures accumulating at the same time. Together, they create a system that becomes increasingly expensive, increasingly centralized, and increasingly vulnerable. 

Know your local farmer, raise some of your own food, learn skills, build community networks, and create resilient local food economies before they’re needed.

This is why so many of us have spent years talking about food sovereignty and homesteading. Not because we expect disaster around every corner, but because history repeatedly shows that resilient communities weather storms better than dependent ones.

Whether it’s pest, drought, inflation, fertilizer shortages, disease, or a disruption we haven’t seen yet, the lesson remains the same—the future belongs to communities that can feed themselves. And every year, that lesson becomes harder to ignore.
I have nothing to say. Just a pretty photo dump f I have nothing to say.

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The era where we followed homesteaders and farmers because their content was beautiful and practical and took us to a peaceful place. 

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Most homesteaders raise meat chickens. Very few e Most homesteaders raise meat chickens.

Very few ever stop to ask, “What happens if I can’t buy chicks next year?”

For generations, families didn’t depend on hatcheries to fill their freezer. They developed breeding systems that allowed them to raise meat birds year after year, right from their own homestead.

That’s exactly why we began experimenting with a two-breed meat chicken system.

The goal isn’t to compete with a Cornish Cross. You can’t compete when it comes to saving time and money. The goal is resilience.

A good breeding program allows you to maintain your own flock, hatch your own chicks, improve genetics over time, and continue producing quality meat birds without relying on outside sources. It puts one more piece of your food security back into your own hands.

This approach combines the strengths of two different breeds—one contributing growth and carcass qualities, the other contributing fertility, mothering ability, hardiness, and long-term sustainability. The result is a practical system that can provide meat chickens year-round while allowing you to retain breeding stock for future generations.

If you’ve ever wondered how homesteaders raised meat chickens before modern hatcheries, or if you’ve been looking for a more sustainable long-term poultry plan, this article is for you. It utilizes modern Cornish cross broilers, while having a dual-purpose system back up. 

🐓Comment SYSTEM and I’ll send it directly to your inbox.
Mullein is one of those herbs that often gets over Mullein is one of those herbs that often gets overlooked—growing wild along fence rows, in pastures, and even in places most people would call “weedy.” But for generations, it has been one of the most beloved herbs for the lungs, respiratory support, and overall herbal wellness.

Its soft, velvety leaves and tall flower stalk are easy to spot once you know what you’re looking for—and once you learn how to use it, you may never walk past it the same way again.

Mullein has traditionally been used to:

🌿 Support the lungs and respiratory tract
🌿 Encourage the body to clear mucus naturally
🌿 Soothe irritated throats
🌿 Infuse into oil for ear support
🌿 Dry and preserve for teas, tinctures, and the herbal cabinet

And one of my favorite things about it? It grows abundantly and asks for very little.

There’s something deeply beautiful about learning the plants around us—what they are, how to harvest them well, and how God designed creation with so much practical goodness right in our own fields and gardens.

If mullein grows near you, this is your sign to get familiar with it.

Read the full article on my website, and learn how to identify it, grow it, harvest it, and start using it in your herbal routine.

🌿 Comment MULLEIN to have it sent directly to your inbox.
High blood pressure can be due to many different t High blood pressure can be due to many different things. I have always prided myself in coming from generations of people who have high blood pressure (HBP), yet not having it myself. We eat cleaner than most of society. I incorporate herbs in most of my diet. And we live very cleanly when it comes to using chemicals in products like soaps and farm products.

So imagine my surprise when the midwife realized I was dealing with HBP during the last few weeks of my pregnancy with our fourth child.

Looking back on my pregnancy with our third child, I actually believe I was beginning to struggle then with this issue, but it didn’t pop up until days after I delivered.

In this article, I’m using myself as a client “case”, and will show you how I was able to support my body with herbs, hydration, and nutrition during this time. I’ll also share how important it is to support your body before, during, and after pregnancy so that you may help prevent HBP, pre-eclampsia, and postpartum pre-eclampsia.

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