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Amy K Fewell | Homesteading for the Kingdom

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Prepper Supply List for Your Emergency Pantry

February 18, 2021 · In: homesteading, prepping

I’m frequently asked about a prepper supply list, and what people should keep on hand in their emergency food storage. Every single person should have at least a 30 day food supply no matter where they live or what they believe. I believe in being prepared, but not being overwhelmed. You never know when a natural disaster, or worse, could cause you to be bunkered down inside of your home for weeks at a time. Also, the first rule of prepper life is to not tell everyone and your brother what you have. So really, I could have way less than what I’m telling you, or way more. You’ll never know!

In this blog I’m going to keep it extremely simple and straight forward. I’ll break down this prepper supply list and emergency food storage list by different needs (for example, food, household, medicine, livestock). Under each category will be a different list of individual items you should consider keeping on hand at all times. Keep in mind, this is just a baseline. You can add more, or not do them all.

If you are reading this and just getting started (or are in the middle of an emergency or crisis) I have added links to certain products you can find online if you cannot find them in your local stores.

Emergency Supply List for Your Homestead

Here are quite a few lists broken down by category, such as food storage, first aid, infant and child supplies, and livestock supplies. Use these lists as a base point. From there, you’ll naturally start adding in the things that you know you’ll need on your homestead and in your own home. In regard to food storage, make sure you’re also storing food that you and your family actually eat. There’s nothing worse than having to eat beans for thirty days straight!

You’ll also need a few items for food storage, including mylar bags and BPA free storage buckets. But honestly, even just having a 3-month supply on hand (instead of long term food storage) is better than nothing!

Emergency Food Storage Supplies

Don’t forget, buy food that you actually enjoy alongside the other foods that you’re keeping for storage!

  • rice
  • dried beans
  • canned goods (either home canned or store bought)
  • salt
  • sugar
  • dried milk
  • baking soda
  • baking powder
  • yeast
  • sourdough starter (dehydrated or active) — you’ll need this as a natural bread leavening agent if you run out of yeast
  • flour
  • wheat berries (for grinding; berries also last longer than ground flour, but you’ll need a grain mill or vitamix with the grain container)
  • oats
  • water (I recommend purchasing a Berkey Water Filter System as well as bottled)
  • other non-perishable food items that you enjoy, but also ones that last a few years
  • packaged snacks with long expiration dates (such as granola bars, chips, etc.)
  • pre-packaged food storage buckets

Emergency Medical Supplies

  • over the counter fever and pain reducer (like acetaminophen or aspirin)
  • natural herbal remedies like elderberry syrup, cough syrup, and fever reducing teas (find more herbs and remedies here)
  • blood stopping herbs, such as yarrow, in case you get a deep wound
  • a 3-month supply of any prescriptions you take
  • band aids
  • suture kit
  • gauze
  • tourniquet
  • ice packs (the kind you break for instant ice)
  • heating pad or instant heat pads
  • hand sanitizer
  • nebulizer and saline (this helps if any respiratory illness occurs or is present)
  • zinc
  • vitamin c
  • regular daily vitamins (in an extreme situation with zero food, your body can survive off of daily vitamins for quite some time)

Emergency Household Supplies

  • toiletries and paper products (toilet paper, paper towels, paper plates and cups, etc.)
  • extra soap
  • disinfecting wipes
  • disinfecting spray, bleach, and/or white vinegar
  • heat source (wood stove is best, but you can purchase a kerosene heater or space heater if necessary)
  • cleaning supplies
  • trash bags
  • extra blankets
  • clean snow clothing (especially if you have to leave without a vehicle)

Emergency Infant and Child Supplies

  • baby wipes
  • diapers (keeping cloth diapers on hand is a good idea)
  • children’s fever and pain reducer (or the natural alternative)
  • nebulizer with pediatric mask (see above for link)
  • formula (even if you’re nursing)
  • bottles
  • nasal aspirator
  • saline nose spray
  • natural cold and cough syrup

Other Emergency Supplies

  • extra gasoline, kerosene, and/or diesel
  • generator
  • window unit A/C (if you lose power in the summer, this can come in handy)
  • extension cords for generators
  • canner and canning jars
  • seeds
  • camp stove with extra propane
  • fire starters
  • foldable cooking grill (for wood fire)
  • hand well pump (make sure you get the proper depth)
  • a go bag (in case you need to leave in a hurry, you should also keep one of these in every vehicle in case you get stuck somewhere)

If you don’t want to purchase a hand well pump, you can make your own well pulley system with PVC pipe, which is what we keep on hand for emergency situations. Learn how to make your own here.

Livestock Emergency Supplies

  • 3 month supply of feed
  • extra hay and straw
  • an alternative water source should yours become compromised or rendered unavailable (like a stream, well pull, etc).
  • extra solar energizers for electric fences
  • livestock medical supplies
  • adequate shelter in place BEFORE a natural disaster occurs

Ultimately, you want to make sure you keep all of your food and items with expiration dates on a rotation. This will only take you a couple of extra minutes each grocery store run, or whenever you use an item from your prepper pantry or stock. You’ll want to make sure you have a short term food storage system (that will last 1-4 months), and a long term food storage system (that will last 1+ years). You can rotate your dried beans and rice as well. You never want to be searching for more rice, beans, and other dry foods after you’ve gone through your stock. You also never want your stock to go bad. Don’t waste your food, use it up! For everything that you use, replace it the following week and rotate your stock.

I hope that you find this helpful and empowering in these uncertain times, whether it’s due to society, government, or just freak incidents of nature! You can be prepared and get through anything with some of these basic things on hand at ALL times.

GET A PRINTABLE VERSION OF THIS ENTIRE LIST HERE:

Prepper Supply list for Your Emergency Pantry PRINTABLE

Other Posts You May Enjoy:

  • Andrographis for the Common Cold and Viruses
  • The Best Antiviral Herbs and Viral Ailment Support Herbs
  • Medicinal Uses of Yarrow—the Homestead Herb
  • How to Dehydrate Sourdough Starter
  • Easy Sourdough Starter and Bread Recipe

By: Amy K. Fewell · In: homesteading, prepping · Tagged: herbs, homesteading, livestock, prepping

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Reader Interactions

Comments

  1. Katie says

    February 19, 2021 at 6:49 pm

    Hi Amy! Clarification about the well pump- clicking on the link it looks like an electric pump with a motor. Is there another option longer term if the power goes out & generator no longer works? Our wells here in CO are 375+ feet deep. Thanks so much!

    • amyfewell says

      February 23, 2021 at 1:54 am

      Try this one! You may be able to get extra piping for it. — https://amzn.to/3pOoTyy

  2. Cece says

    February 19, 2021 at 8:29 pm

    Hello Amy,
    I wanted to drop a little note to say a BIG Thank You… for the herbalist course!!!

    After taking the course I Immediately put to use what I have learned and, I want to share my experience so far.

    For a couple of I had been taking Motrin 800 and when I didn’t have the prescription for it I was taking Advil over the counter up to six tablets a day at once to help with the pain throughout my body, this of course had an impact on my stomach lining and created a whole new set of issues. I made a decision to take action to try to heal my body without the use of synthetic drugs, and took what I’ve learned from the herbalist course, I stopped taking pills for pain management and instead started making teas. I felt confident enough to take calendulas, chamomile,yarrow, star anise and off I went, it didn’t take long to notice the difference it was mind blowing!!!
    I want to report that I’m going on a month of having my eat first thing in the morning and before bed and I have not had any need to take any kind of pills for pain at ALLLLLLL!

    I can’t express how liberating this is for me,
    thank you again for your Generosity.
    I wish you the very best and may God continue to enlighten you so that you can continue putting out these mini courses.

  3. Amanda says

    February 23, 2021 at 4:37 pm

    Hello. Just wondering why you have included formula on the list even if someone is fully breastfeeding? I have nursed three kids and they have never needed one ounce of formula. Thanks!

    • amyfewell says

      February 28, 2021 at 2:55 am

      Stressful situations can cause a mother’s milk supply to drop, as can lack of nutrition or a change in diet should you not be able to eat as well as before during times of crisis.

    • Elspeth says

      September 22, 2022 at 2:30 pm

      I know this is a year later, but if I am reading it now, maybe other people are, too. I always keep formula in my emergency stash. What would your husband do if you were incapacitated or, sorry to say it, but died? If you have a baby, formula should be in the stash. Even if you have dairy animals, in a crisis they might not produce milk, or might have to be butchered for meat. At least your infant will have something to eat.

  4. Manuela says

    January 1, 2022 at 9:17 pm

    Can you provide the link to the nebulizer. It keeps giving me an error message.

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I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

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@amy.fewell

If you have a sourdough starter sitting on your co If you have a sourdough starter sitting on your counter, chances are you also have one thing piling up faster than you'd like—sourdough discard.

For many homesteaders, throwing discard away feels wasteful. After all, we work hard to cultivate our starters and steward what we have. That's exactly why this Easy Sourdough Pizza Crust Recipe has become a staple in our kitchen.

And here's the best part—it doesn't require an all-day fermentation process.

This homemade sourdough pizza crust comes together quickly, uses simple pantry ingredients, and transforms ordinary pizza night into something that tastes like it came from a wood-fired bakery.

The crust is crispy on the outside, soft and chewy on the inside, and carries that subtle sourdough flavor that makes every bite better than store-bought dough. Whether you're feeding a large family, hosting friends, or simply looking for another practical way to use your sourdough starter, this recipe delivers every single time.

One of the things I love most about homestead cooking is learning how to stretch ingredients further. Sourdough isn't just for bread. It's for pancakes, biscuits, crackers, pizza crust, and countless other recipes that help reduce waste while creating nourishing food from scratch.

In a world that constantly pushes convenience, there's something deeply satisfying about gathering around a homemade meal made with ingredients you've cared for yourself. Pizza night becomes more than dinner—it becomes a tradition.

If you've been searching for:
✔️ An easy sourdough pizza crust recipe
✔️ A practical sourdough discard recipe
✔️ Homemade pizza dough without commercial yeast
✔️ Simple homestead recipes for busy families
✔️ Ways to use extra sourdough starter

Then you'll want to save this recipe for later.

Trust me—once you make pizza this way, it's hard to go back.

🍕 Comment PIZZA and I'll send the recipe directly to your inbox!

Have you ever made pizza crust with sourdough starter? Tell me your favorite toppings below!
Leadership has never been about a title. Not in th Leadership has never been about a title. Not in the home, church, or community.

Titles may tell people where you sit, but they do not reveal whether you are willing to stand.

Real leadership is found in the quiet places—in the daily decisions to remain steadfast when no one is applauding, to keep showing up when others walk away, and to carry responsibility even when it feels heavy. Jesus and Paul both show that as a leader, you will eventually feel the humanness of your colleagues when your friends leave you. The key—don’t get upset—wait. A few of them will eventually come back around after they rest.

The greatest leaders I have known were not the loudest voices in the room. They were the people who endured. The people who stayed. The people who quietly bore burdens, served others, kept their word, and remained faithful through seasons that would have caused many to quit. Learn to rest, not quit.

In a culture obsessed with platforms, positions, and recognition, we’ve forgotten that leadership is first proven by endurance.

Can you be counted on when things get difficult?

Can you remain faithful when there is no reward?

Can you continue building when the results aren’t immediate?

Can you keep loving, serving, and sacrificing when no one seems to notice?

Can you set aside your pride and push through the demons that show up to mock and delay you?

That is leadership.

Leadership is not about being first. It isn’t about knowing more than everyone else. It’s not about your experiences or your opinion.

It is about being faithful—to the home, to the mission, to the King.

Not about being seen, but about remaining steadfast.

Because long after titles fade, positions change, and names are forgotten, steadfastness leaves a legacy that generations can build upon.

The Kingdom of God has always been advanced by ordinary people who simply refused to quit.
One of the greatest losses of the modern age isn’t One of the greatest losses of the modern age isn’t that we’ve forgotten how to grow food.

It’s that we’ve forgotten how to pass wisdom from one generation to the next.

For thousands of years, children learned by watching. They stood beside their fathers in the field and their mothers in the kitchen. They listened to stories around the table instead of scrolling through strangers’ opinions. They inherited not just possessions, but perspective. They gleaned wisdom, because you cannot buy wisdom.

Today, we outsource almost everything.

We outsource our food, health, and education.
We outsource our elderly.
We outsource discipleship. 
We even outsource our sense of purpose.

Then we wonder why so many people feel disconnected from the land, from one another, and from God’s design for community.

The answer isn’t merely to move to the country or buy a few chickens. It’s to become the kind of person worth learning from.

Live in such a way that your grandchildren will know how to pray because they heard you pray. They’ll know how to steward because they watched you steward. They’ll know how to preserve food, mend a fence, comfort a neighbor, and open their Bible because those things were ordinary in your home.

The most valuable inheritance you can leave isn’t acreage or a savings account.

It’s a life that quietly proved faithfulness is still possible in a world that rewards convenience.
Some of the holiest work you’ll ever do will never Some of the holiest work you’ll ever do will never trend online.
It won’t be standing on a stage. It won’t be gaining followers. It won’t be building a platform or hearing applause.

It might look like pulling weeds before the sun comes up while your children still sleep. It might look like teaching someone to bake bread, praying over a sick neighbor, fixing a broken fence, or carrying another burden that no one else even notices.

The Kingdom of God has always advanced through ordinary acts of faithful obedience.

Noah built.
Ruth gleaned.
David tended sheep.
The disciples mended nets.

Jesus spent most of His earthly life working with His hands before beginning His public ministry.

We’ve been taught to chase visibility when Scripture continually points us toward faithfulness.

The world measures influence by how many people know your name. Heaven measures it by whether the Father knows your heart.

So plant the garden.
Raise the children.
Visit the widow.
Read the Word.
Milk the cow.
Teach the skill.
Share the meal.
Open your table.
Keep doing the quiet work.

Because one day you’ll realize those hidden moments weren’t interruptions to your purpose—they were your purpose all along.

The greatest harvests are almost always growing underground long before anyone sees green above the soil.

(PS—hard to believe this little girl will be FOUR next month 😍 She was just a few days fresh in this photos)
🌼 FEVERFEW (Tanacetum parthenium) I keep finding 🌼 FEVERFEW (Tanacetum parthenium)

I keep finding these little volunteer feverfew plants all over my garden, and I love it.

For centuries, feverfew has earned a place in apothecaries and cottage gardens alike. With its cheerful daisy-like flowers and aromatic foliage, this member of the Asteraceae family has long been valued as a medicinal herb throughout Europe and beyond.

🌿 Botanical Name: Tanacetum parthenium
🌿 Common Names: Feverfew, featherfew, bachelor’s buttons (regional)
🌿 Family: Asteraceae (Daisy Family)
🌿 Parts Used: Primarily the leaves and flowering tops, used fresh or dried.

Historically, herbalists reached for feverfew to support the body in a variety of ways:

🧠 Headache & Migraine Support
Perhaps feverfew’s best-known traditional use is for recurring headaches and migraines. Researchers have identified compounds such as parthenolide, a sesquiterpene lactone that may influence inflammatory pathways and vascular function, making feverfew one of the most studied herbs for migraine prevention.

✨ Inflammatory Support
Traditional herbalists often used feverfew to help calm inflammation throughout the body. Modern studies suggest it may modulate inflammatory mediators, though more research is needed to fully understand its clinical applications.

🤒 Fever & Seasonal Illnesses
As its common name suggests, feverfew was historically brewed into teas or tinctures during febrile illnesses. Its long history explains how it received its memorable name.

💃 Women’s Herbal Tradition
Throughout history, feverfew has appeared in folk medicine traditions for menstrual discomfort and cycle support. Because of its potential effects on uterine activity, it is generally not recommended during pregnancy.

🦴 Joint & Musculoskeletal Comfort
Some herbal traditions have used feverfew for occasional joint discomfort and stiffness, particularly when associated with inflammatory conditions.

🍃 Digestive & General Wellness
Bitter compounds within the herb have historically been used to stimulate digestion and support overall gastrointestinal health

Add this one to your homestead herbalism list to grow in your garden!

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