• Home
  • Membership
  • Shop
  • Cart
  • Our Farm
  • Gut Health
  • Herbal Practice
  • Buy Trusted Supplements
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Blog
  • About Me
  • Our Farm
  • Gut Health
  • HH Membership
  • My Books
  • Youtube
  • Podcast
  • Homesteading
  • Chickens
  • Herbs
  • Family
  • Farmhouse
  • Homemaking
  • Recipes
  • Sourdough
  • Contact Me
  • Herbal Practice
  • Buy Trusted Supplements
  • Mobile Menu Widgets

    Search

    Connect

Amy K Fewell | Homesteading for the Kingdom

Amy K Fewell | Homesteading for the Kingdom

  • Start Here
    • About Me
    • My Books
    • Podcast
    • Youtube
    • Gut Health
  • Blog
    • herbs
    • Bees
    • chickens
    • rabbits
    • Farmhouse
    • gardening
    • devotional
    • homemaking
    • sourdough
    • recipes
  • Courses & Books
    • HH Membership
    • My Books
  • herbs
  • Podcast
  • Contact Me

How to Make Homemade Chicken Feed

June 5, 2018 · In: chickens, homesteading, recipes

Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed
Homemade Chicken Feed

Many chicken keepers might be interested to know that a natural and simple alternative to commercial layer feed is to make your very own non-gmo or organic homemade chicken feed. It’s truly the best chicken feed! Besides the fact that homemade chicken feed is pleasing to the eye with vibrant grains and veggies (versus compressed pellets), it’s also fairly easy to mix together, will last longer (since you’ll be using whole grains, not crushed), and is quite easy to increase and decrease supplements and minerals as you see fit. We started making our homemade chicken feed recently, and it really has made a complete and total difference in how we raise our chickens. 

Not only is the feed completely non-gmo and mostly organic, but I’m able to mix up a large batch all at one time. My favorite part? My feed actually sprouts when it gets wet, therefore, making sprouting and fermenting our feed all the better and easier to accomplish!

Is Homemade Chicken Feed Cheaper?

The quick answer to that is, well, no. In fact, depending on what you want to add to your chicken feed, it could be a lot more expensive. I can get a 50 lb. bag of non-gmo chicken feed from my farmer’s co-op for $16. I spend about $20 per 50 lbs to make my own homemade feed. If you can find an organic or non-gmo feed that you really love, and you’re concerned about the extra couple of bucks, then stick with it. But if you want to create your own feed with supplements and herbs, I’ll tell you, you won’t regret it. The best chick feed is the feed that works best for you!

Chicken Feed Vitamins, Minerals, and Protein

I learned how to make this feed from one of my favorite chicken keepers in the whole world—Harvey Ussery. He is one of the chicken kings here in Virginia (the other is Joel Salatin), and he even lives nearby! I’ve adapted it to our own needs and wants here, seeing as we free range most of the time. And I’ve also simplified it a bit more so that you have flexibility in your recipe as well.

While this recipe is super easy to throw together, there are a few things to consider when making your own feed, such as vitamins, minerals, and protein. Here are the things chickens need to have in their diet. They can get most of these things by simply free-ranging on pasture or from kitchen scraps, but for confined chooks, you’ll need to switch it up a bit and offer a pre-made mineral and vitamin supplement, like Nutri-Drench or Poultry Nutri Balancer.

Vitamins Your Chickens Need

Vitamins A, D, E, and K

Thiamine (B1)

Riboflavin (B2)

Vitamin B12

Folic Acid

Biotin

Pantothenic Acid

Choline

Niacin

Minerals Your Chickens Need

Calcium

Phosphorous

Magnesium

Manganese

Iron

Copper

Iodine

Zinc

Cobalt

Protein

15%-18% protein intake

A Note on Salt

Salt provides a great source of minerals and sodium chloride, and chickens do need salt in their diet, however, it should never exceed .5% of their diet.

Adding Herbs to Chicken Feed

Once you’ve chosen your options to put into your feed (and there are lots), you can start thinking about adding an herbal regime to your chicken’s daily ration. You can find an extensive list of chicken herbs and other things you can put into your chicken feed in my book The Homesteader’s Natural Chicken Keeping Handbook, or a few listed in my new book, The Homesteader’s Herbal Companion. Either way, it’s important to know how to administer herbs to your chickens.

Here is an extensive list on herbs for chickens.

Make sure you are using dried herbs if you are mixing them into feed, but more importantly, don’t mix herbs into large batches of feed. Also, it’s best not to use powdered herbs, as  you’ll lose them all during mixing.

Simply make an herbal mix, keep it in an air tight container, and then add a scoopful of herbs to the feed ration each day. Your herbs will stay fresher longer, and their efficacy much higher.

Here are some herbs and things to consider adding to your feed ration:

  • Calendula
  • Chamomile
  • Nasturtium
  • Mint (peppermint or spearmint)
  • Rosemary
  • Garlic
  • Thyme
  • Oregano
  • Basil
  • Chia Seeds
  • Flax Seeds
  • Sunflower Seeds

Time To Make the Best Chicken Feed

It’s time to make your chicken feed! I’ll tell you, choosing what things to put into the feed goes way beyond this recipe. I hope that you’ll consider purchasing my book when it comes out in Spring 2019. The options are endless, and it’s so fun to create your own feed!

You should be able to source all of the ingredients for the feed from your local farmer’s co-op. You may also be able to find it online, or bulk order through other locations like New Country Organics.

Basic Natural Chicken Feed Recipe

Based on 100 lbs of feed

Wheat (20 to 25 lbs)

Cracked Corn (20 to 25 lbs)

Peas, split or whole) (20 to 25 lbs)

Oats, optional (do not feed in excess of 15% as they can cause runny droppings)

Black Oil Sunflower Seeds (5 lbs)

Flax Seed (1 lb, do not exceed 10%)

Mineral premix, optional (.5 to 2 lbs, depending on pasture availability)

Free Choice:

Sea Kelp

Grit

Cultured Dry Yeast

Fish Meal (optional, not to exceed 5%)

Calcium Source (eggs shells, aragonite, or oyster shell)

*Slight flexibility has been given in the base portion of this recipe so that you can adjust according to your needs if you pasture range. Birds that are on pasture generally get more vitamins and nutrients than those in confinement.

Don’t forget, grit is especially necessary for chickens that aren’t on pasture or free-ranging. It helps the gizzard break up grains and feed! You can purchase grit, or even just grab a handful of sand near a creek bed to throw in with your chickens. Grit consists of small pebbles, sand, and other natural gritty substances from the earth.

For an added bonus with your feed, soak your feed for 24 hours before offering it to your flock. You’ll use less feed and your chickens will digest it so much more efficiently!

And that’s it!

Other Posts You May Enjoy:

  • 10 Easy Steps to Start Raising Chickens
  • How to Make Deep Cleaning Chicken Coop Cleaner
  • Herbs for Your Chickens
  • A Guide to Buying Chicks
  • Herbal Oatmeal for Chickens
  • Naturally Treating Chicken Mites with Essential Oils and Garlic
  • 8 Common Chicken Illnesses and How to Treat Them
  • How to Ferment Chicken Feed

Get all of my chicken posts by clicking here.

By: Amy K. Fewell · In: chickens, homesteading, recipes · Tagged: chicken coop, chicken feed, chicken recipes, homemade, homemade chicken feed, The Homesteader's Natural Chicken Keeping Handbook, what do chickens eat

you’ll also love

Herbal Remedies for HighBlood Pressure and Pre-Eclampsia During Pregnancy (and Postpartum)
How to Make Homemade Herbal Chapstick
Soft and Chewy Sugar Cookies

Reader Interactions

Comments

  1. Anna says

    June 19, 2018 at 11:12 pm

    I am so excited that you have a book coming out on this!!! I’ve been making my own feed for a while, but knew some things were missing/didn’t feel like things were well portioned so I’m super excited to try your recipe!!! Thank you!!!

    • Anna says

      July 29, 2018 at 5:23 pm

      Hi Amy!
      Im reading through your post again, and I wonder if you soak or ferment your feed and if so, the technicalities of it. We feed a large number of chickens and have to ferment in a bucket, but keeping all the ingredients (especially sunflowers) submerged is very challenging! Any suggestions?
      Thanks!!

      • amyfewell says

        July 30, 2018 at 10:11 pm

        Hi Anna! I actually have a blog post coming out about this soon, if time allows.

        For this recipe, using this feed, I simply cover the feed with water and soak for 24 hours before offering it to the chickens. I do this in a 5-gallon bucket. Just put in as much feed as they need and cover with water, and then with a towel.

        • Lorena Williams says

          October 19, 2023 at 4:38 pm

          So, this recipe is only for fermented feed? I was wondering if this get be added dry to their feeders?

      • Anna says

        May 20, 2022 at 5:36 am

        I’m not sure where to find wheat or what it is labeled as.
        What specifically do you use.

  2. Talia says

    July 11, 2018 at 3:40 am

    I would prefer to avoid corn in or chickens’ diet. What would you recommend in place of the corn in your given recipe?

    • amyfewell says

      July 11, 2018 at 12:51 pm

      You can just omit the corn!

  3. Gaila Kraeszig says

    July 13, 2018 at 12:35 pm

    I love the egg cartons pictured. Where do you find the 3 rows of 4 per carton?

    • amyfewell says

      July 19, 2018 at 11:11 am

      I’m not sure! A friend of mine purchased them for me earlier this year. You can find some on Etsy I think 🙂

    • Elizabeth says

      May 12, 2023 at 6:59 pm

      I found them on Amazon, in clear plastic.

  4. Kristi Carter says

    April 23, 2020 at 2:37 am

    What mineral premix do you recommend?

    • amyfewell says

      April 23, 2020 at 1:29 pm

      Nutribalance is a good one

  5. Shanna says

    April 24, 2020 at 12:26 pm

    How would I go about finding a local co-op? We have a Southern States and Tractor Supply where I live and a Farmer’s Exchange (they only sell grass seeds and then actually seeds for your garden) as well as a Farmers Service Center but they don’t offer seed in bulk. When you say wheat and oat and split peas, are those seeds as well?

    • amyfewell says

      April 24, 2020 at 4:39 pm

      Hey Shanna! Yes! You could probably get 25 to 50 lb bags of those from your local southern states. Otherwise, you’d need to find a local livestock feed store that sells them. I’m sure you could ask the local Tractor Supply and they would know!

    • Marilyn says

      July 10, 2022 at 9:02 pm

      How to deal with an egg bound chicken I lost a few this way I’ve bathed massaged ect to no avail

  6. Jessica says

    October 20, 2020 at 8:31 pm

    How could I make this recipe gluten free? I have Celiac Disease and do react to gluten from chickens fed gluten containing grains. We’re going to raise our own layers in the spring and I’m exploring now to figure out what to feed them

    • Tracy says

      January 5, 2021 at 9:32 pm

      I’d really like information on this too! I have food allergies so I need to go grain free. By chance did she get back with you?

  7. Dawn says

    March 1, 2022 at 3:02 am

    Love this!! I’m just getting my first cgicks tomorrow and would love to eventually make my own feed. Is there an alternative that you know of to replace the wheat?

  8. Sinei says

    July 1, 2022 at 8:07 pm

    Do you mix the free choice stuff in or is that stuff you offer on the side? Thanks!

  9. Amber M B says

    January 21, 2023 at 8:13 pm

    Can this be fed to baby chickens? If it cannot what do you do when you have a mom with the flock with babies and you have the egg layers.

  10. Susan Ballou says

    April 25, 2023 at 11:57 pm

    This is a recipe for 100 chickens but I’m wondering how much you feed per day, and how long this mix will last for 100 chickens.

  11. Casey says

    January 30, 2024 at 4:47 pm

    I’m so excited to try thus recipe! What is your favorite food vessel to serve the soaked feed? Thanks!

Next Post >

Take a Tour of Our Farmhouse Kitchen (with video)

Primary Sidebar

meet amy

meet amy
hello!

I'm Amy. I love organic food but I love cookies too I love Jesus and His grace. I believe broken people make the biggest impact in the world when they share their stories. I believe in stories, and I'm sharing mine.

Read More

Connect

Search

Ads & Sponsors

200x400

Advertise

Follow Along

@amy.fewell

I almost cut the audio on this one. But I left it I almost cut the audio on this one.

But I left it. Because somewhere in the middle of making pretty reels and instagram-worthy things, in the middle of daily tasks and work and homemaking, in the middle of you scrolling, trying to escape into someone else’s “real”, there is a holy thing happening right where you stand.

This is where wisdom gets passed down. Where memories are made. Where ordinary children become kingdom ambassadors.

The “in between” moments—the ones that feel like interruptions—are the most teachable moments you will ever be given.

When little voices ask the same question for the hundredth time... when little hands climb into the middle of your project and you feel inconvenienced... those are not the moments to rush past. Those are the moments they will remember forever.

So I’ll ask you what I keep asking myself: How did you make them feel today? How did you explain real life to them? Will the way you answered firm up their foundation, or shake it?

“Impress [these words] on your children. Talk about them when you sit at home and when you walk along the road, when you lie down and when you get up.” [Deuteronomy 6:7]

Did you catch that? At home. On the road. Lying down. Getting up. The in between. That is the classroom.

Parenting is not the thing you do once the rest of life is finally organized and perfect. It is the thing you do first. It is the most important work happening in your home.

So slow down. Take a deep breath. One day these little voices will be gone, and you will remember the moments you let pass you by.

Don’t let them pass, friend. Turn around. They’re right there.

If this landed on your heart, save it and tag a mama who needs the reminder today. 🤍
Let’s talk about the new EO that was signed this w Let’s talk about the new EO that was signed this week in regard to regenerative farming. @a.j_richards will also be joining me on the @homesteadersofamerica podcast to talk more about what’s happening in government right now with our food system and farming, so make sure you’re subscribed!

On June 25th, an Executive Order on regenerative agriculture was signed. Healthier soil. Fewer chemicals. A return to how God designed us to steward the land. But discernment is part of stewardship too—so let’s read past the headline.

→ What it does:

Expands a USDA program helping farmers adopt regenerative practices—cover crops, reduced tillage, managed grazing. Voluntary, run through your local NRCS office, open to farms of every size.

Directs the EPA to examine chemical inputs and residues in our food. Especially pre-harvest desiccates.

Funds research into how those chemicals build up in our bodies over time.

→ What the headlines skip:

That “$700 million” isn’t new money. It was announced in December 2025 by redirecting existing conservation dollars. This order expands a program already underway.

For scale: Washington spends $15–16 BILLION a year just on crop insurance. This pilot is about 1% of USDA’s conservation budget. The headlines suggest a revolution. The budget suggests an experiment.

A new 15-member advisory council will guide it—9 seats belong to farmers, but the names aren’t released. The private “partners” aren’t named either. Who fills those seats and controls the new certification systems will matter enormously.

None of this means we dismiss it. There’s real funding and real potential here. One of my questions has always been to be wary of government hand outs. But I also understand that big farms that are already heavily in it need it.

Stay informed. Ask hard questions. Let’s see how this unfolds.

What’s your take on this EO? 👇 comment below
This photo is a testament to the labor of time and This photo is a testament to the labor of time and work we put into this cow. All of us. When we first brought her home in the early winter of 2025, while I was very pregnant, I began to reconsider my decision on bringing her home. 

I knew the first few weeks would bring a transition period, but that period lasted months. She kicked—a lot. Her previous owner said she didn’t kick before. She would run through paddocks and not let us catch her. They said that never happened before either. 

What we soon realized was this mama cow, set in her ways for at least 7 years, wasn’t just protesting us. She was protesting the fact that we took her away from everything she ever knew for 7 years. 

We took her away from her mother and grandmother, both still alive and thriving when we bought her. Right in the same field with her (one was 20, the other was 16). We took her away from the hundreds of acres she got to roam on everyday, to now only having almost 6. She was protesting us because the woman who raised her from day one was no longer her milkmaid. And she protested….hard.

While she is still spicy and knows her size, she has decided to stop protesting. And has for at least the last 9 months or so.

You wouldn’t even recognize her. That crazy cow we brought home? She doesn’t exist anymore. 

Does she lead with a rope? Not greatly, but she doesn’t protest it anymore. 

Does she give us snuggles? Not greatly, but she’s obsessed with that guy holding the baby. 

She’s the healthiest cow we have on the farm.

Moral of the story—when being a steward of creation, it can be hard. Some are worth sticking it out for. Others you turn into beef sticks. But sometimes, they just need time to adjust. Because believe it or not, they feel deeply too. 

God created an intelligent design in the bovine. It’s why He has them on a thousand hills (Psalm 50:10). 🤍
The healer’s kitchen is very simple. We know that The healer’s kitchen is very simple. We know that Jesus is the ultimate healer, and yet we know that these simple herbs and remedies that sit on our shelves and counters also make us capable of healing through Yahweh’s creation. It’s a beautiful symbiotic relationship. 

We are not new age or “witchy”. In fact, with every herb we harvest and remedy we hand out, we thank God for how He created us. And we know that all we are really doing is helping Him bring His creation back into homeostasis. I always chuckle when I see people praise “natural” doctors that rarely recommend anything natural. But then look at you weird when you are literally using nature.

The healer is different. The one who partners with “the Restorer of all things”—Yahweh. We look at the environment around us. We look at the food we eat. We evaluate the water we drink, air we breathe, people we fellowship with, and emotional stresses. Because we know that stress plays a major role on health and disease in the body. 

Years ago, a friend of mine said “well you and I understand, because we are community healers.” And it hit me. I like that word. I like what it conveys. We are healers of the land, soil, family unit, culture, food system—all while being directed by the Holy Spirit, Jesus, THE Healer. 

And it is beautiful. And it is humbling. It is to be revered.

The other night during fellowship, we were processing the potential spiritual gift of healing being present in one of our group members, and someone said “He chose you to be a healer”. In HIM. Another example, but in the spiritual way through equipping and edifying.

Uniquely, when you’re busy healing your life, you come to a point where you don’t need many remedies or protocols on hand for yourself anymore. But recently a friend came over and asked if I had something that she needed immediately, and I didn’t. And I thought to myself “it shouldn’t be this way, I must get back to the way it was, ready to help heal at anytime.” 

So this week I’ve been taking time to do exactly that. Because God has called me—you and I, even—to a unique space and calling. Physically, spiritually, and agricultu
Early this morning I had a dream. In the dream the Early this morning I had a dream. In the dream there were various people, but the significant part of it was me holding my baby on my hip while praying for other people. It seemed chaotic and yet not. 

But as I began to look around in the dream, I kept hearing (while simultaneously saying) “it is compassion that makes the difference.” 

This morning I started reading the book of Mark. And in the very first chapter I read exactly this—Jesus was moved to such compassion for people. It wasn’t a task. It wasn’t a check list. It wasn’t a method. It wasn’t a doctrine or theology assignment. It was compassion and authority and His power. 

That’s it. 

My prayer today, and everyday, is this—Lord, give me compassion for Your people, the body of Christ, and sinners. Give me compassion beyond comprehension, that can only come from You. And the discernment of hearts, so I know when to move on.

Footer

Learn More

Chickens
Homemaking
Herbs
Recipes
Devotionals

Info

About
Contact
Privacy Policy
Shop

stay in the know

Copyright © 2026 · Theme by 17th Avenue